{"id":32450,"date":"2026-03-14T00:01:28","date_gmt":"2026-03-14T07:01:28","guid":{"rendered":"https:\/\/exhaustnotes.us\/blog\/?p=32450"},"modified":"2026-03-29T21:31:12","modified_gmt":"2026-03-30T04:31:12","slug":"tokyo-road-part-1","status":"publish","type":"post","link":"https:\/\/exhaustnotes.us\/blog\/index.php\/2026\/03\/14\/tokyo-road-part-1\/","title":{"rendered":"Tokyo Road: Part 1"},"content":{"rendered":"
By Mike Huber<\/h6>\n

I believe I am skipping ahead a couple countries I experienced in 2025, but I really wanted to write about one of my favorite ones (that being Japan). This country opened me up to its unique culture and really welcomed me. As with previous places I visited, I did minimal to no planning ahead, outside of my arrival in Tokyo. This is the best way to travel, with no schedule or time constraint pressures.<\/p>\n

\"\" I am usually comfortable with no planning, but before arriving in Tokyo (one of the largest cities on earth), I was feeling overwhelmed. Within 30 minutes of landing I learned there was no need for those feelings, though. Tokyo is one of the most organized, safest, cleanest, and well laid out cities I have ever visited. As I traveled through Japan for the next five weeks, I learned the people are some of the most beautiful in the world, and that is coming from someone who has seen quite a bit of the world.<\/p>\n

Being overly social and making friends everywhere, I happened to have a friend in Tokyo. I met Maico when I was traveling through Peru in 2012 and we kept in touch over the years. She owns a cute little coffee shop called Ami Cono (AmiCono<\/a>) just two train stops outside Shibuya Crossing (a popular tourist destination).<\/p>\n

\"\"<\/p>\n

I met Maico at her gelato shop and as we were reconnecting, she offered to take me out to dinner. Of course, I wanted sushi and she knew just the place! The restaurant was called Hiro Ishizaka, it was Michelin rated and much more than I expected. We spent the better part of three hours there as the owners (a husband and wife team) kept an endless train of sushi and saki coming at us until we couldn\u2019t eat anymore. I feel fortunate Maico was able to get us a reservation, as they only served six people per evening.<\/p>\n

\"\"<\/p>\n

As the evening came to a close, the other two couples left and Maico and I stayed to chat with the owners. It turned out the husband was a motorcyclist and being that I was about to rent a motorcycle that Monday for a week (or so), he and I had a deep conversation (mostly through Google Translate) on different roads to ride.<\/p>\n

\"\"<\/p>\n

It was a great welcome to a new country. I was now armed with the knowledge of some great motorcycle roads and a few other highlights to add to my ever-growing list. I was ready to ride Japan!<\/p>\n

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