{"id":6072,"date":"2019-10-01T13:34:23","date_gmt":"2019-10-01T20:34:23","guid":{"rendered":"http:\/\/exhaustnotes.us\/blog\/?p=6072"},"modified":"2019-10-01T15:39:41","modified_gmt":"2019-10-01T22:39:41","slug":"best-bbq-brisket-ever","status":"publish","type":"post","link":"https:\/\/exhaustnotes.us\/blog\/index.php\/2019\/10\/01\/best-bbq-brisket-ever\/","title":{"rendered":"Best BBQ Brisket Ever!"},"content":{"rendered":"
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The best barbeque in the world. Trust me on this. It’s in Spavinaw, Oklahoma.<\/figcaption><\/figure>\n

There’s barbeque, there’s good barbeque, there’s Oklahoma barbeque, and then there’s barbequed brisket from the Bradford’s Barbeque in Spavinaw, Oklahoma.\u00a0 Simply put, it’s the best barbequed beef I’ve ever had, and I’ve been all over.\u00a0 Like that Johnny Cash song goes, I’ve been everywhere, man.\u00a0 You might want to argue the point about the best BBQ, but I’m not your guy.\u00a0 You won’t change my mind.\u00a0 I know.\u00a0 It’s Bradford’s.<\/p>\n

So, to back up a bit, Sue and I spent a glorious week in Oklahoma, and part of the mission was to find exciting new places to visit and roads to ride.\u00a0 And boy oh boy, did we ever!\u00a0 On the advice of a good friend, we headed east out of Tulsa on Highway 412 and intentionally got lost in eastern Oklahoma’s lake country.\u00a0 It was north on the 82, and we let the meandering begin.<\/p>\n

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Tulsa is about 50 miles to the left on this map. The fun starts as soon as you turn north off Highway 412.<\/figcaption><\/figure>\n

As we rode north along the eastern shore of Lake Hudson (formed by a dam on the Neosho River), we saw little towns with names like Locust Grove, Pump Back, and Hoot Owl (hey, I can’t make this up).\u00a0 The road was grand and the scenery and greenery were even better.\u00a0 It was a Friday, and there were literally hundreds of motorcycles on the road.\u00a0 I told Sue there had to be a motorcycle event somewhere to draw out crowds like this, but nope, it was the riding that draws the crowds.\u00a0 It’s like this all the time out there.<\/p>\n

Then we hit a stretch of roller-coaster twisties in the hills, and a great road got even better.\u00a0 Think Glendora Ridge Road with extreme vertical undulations, except much greener and much more exciting.\u00a0 Take a peek at a satellite photo:<\/p>\n

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Yep, it was grand. The twisties and curves look gradual. They weren’t. It was fun.<\/figcaption><\/figure>\n
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A glorious day on Oklahoma Highway 82.<\/figcaption><\/figure>\n

The road was impressive, and it’s one I’ll visit again.\u00a0 We were enjoying it immensely when suddenly we found ourselves at a huge dam backed up by an even bigger lake.\u00a0 “Dayum!” I thought.\u00a0 We had to stop for a few photos.<\/p>\n

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Susie at the Spavinaw Dam. I know: I married way above my station in life.<\/figcaption><\/figure>\n

We took a few photos, we walked around a bit, and then we were back on the road for the few hundred yards it took to get to Spavinaw.\u00a0 Spavinaw is a small town, and as we entered it we saw that sign at the top of this blog for Bradford’s Barbeque.\u00a0 It was noon, and I suddenly realized I was hungry.\u00a0 I looked at Sue and she nodded.\u00a0 Bradford’s Barbeque it was, and it was fantastic.<\/p>\n

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Actually, it’s pronounced “Jeet jet?” The answer when I shot this photo was no, but we would soon change that.<\/figcaption><\/figure>\n
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Buck Bradford, Proprietor and BBQ chef extraordinaire, and Amber, a lovely young lady who is also a photographer. I asked Amber if there was a motorcycle event nearby because of all the bikes we saw. “No, it’s always like this around here,” she said. I can see why.<\/figcaption><\/figure>\n
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Bradford’s beef brisket. Buck smokes the meet himself, and it was fantastic. That’s mustard cole slaw (delicious) and the best baked beans I ever had. It was a wonderful lunch, the stuff of legend.<\/figcaption><\/figure>\n

I could have spent the entire day chatting with Buck and Amber, and it was like we had known them for years.\u00a0 Oklahoma is like that.\u00a0 It’s a fun place to visit, but as much as we were enjoying the conversation, it was time to get back on the road again.\u00a0 Amber suggested we stop at the Disney Dam, so that’s what we did.<\/p>\n

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A stitched-together, 180-degree view of the Grand Lake O’ the Cherokees, upstream of the Disney Dam.<\/figcaption><\/figure>\n
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The road across the top of the Disney Dam.<\/figcaption><\/figure>\n
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An abandoned motel in Langley, just south of the Disney Dam. There are lots of photo ops in Oklahoma.<\/figcaption><\/figure>\n

We continued east on Highway 28 in Disney.\u00a0 Well, generally east…actually we continued east, north, south, east again…you get the idea.\u00a0 Eastern Oklahoma’s twisties were magnificent.\u00a0 Then it was Highway 20, then 59, and then we were back on the 412, and it was twisties and scenery the entire way.\u00a0 It was a perfect day with perfect weather, and it was a perfect road for a motorcycle ride.\u00a0 We were in a rental car. \u00a0 But there’s always tomorrow. \u00a0 And tomorrow for me means a return to Tulsa, on a motorcycle, to experience this part of the world the way it was meant to be experienced.<\/p>\n

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There’s more coming on Tulsa, and Seattle, and more.\u00a0 Sign up here and never miss an ExNotes blog!<\/p>\n\n

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Want to read about some of our other exciting motorcycle destinations? \u00a0 Check this out<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

There’s barbeque, there’s good barbeque, there’s Oklahoma barbeque, and then there’s barbequed brisket from the Bradford’s Barbeque in Spavinaw, Oklahoma.\u00a0 Simply put, it’s the best barbequed beef I’ve ever had, and I’ve been all over.\u00a0 Like that Johnny Cash song goes, I’ve been everywhere, man.\u00a0 You might want to argue the point about the best … Continue reading “Best BBQ Brisket Ever!”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[89],"tags":[885,884,882,887,886,883],"class_list":["post-6072","post","type-post","status-publish","format-standard","hentry","category-motorcycle-adventure-ride","tag-highway-20","tag-highway-412","tag-oklahoma","tag-oklahoma-barbeque","tag-spavinaw","tag-tulsa"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/exhaustnotes.us\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/exhaustnotes.us\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/exhaustnotes.us\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/exhaustnotes.us\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/exhaustnotes.us\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=6072"}],"version-history":[{"count":12,"href":"https:\/\/exhaustnotes.us\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6072\/revisions"}],"predecessor-version":[{"id":6096,"href":"https:\/\/exhaustnotes.us\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6072\/revisions\/6096"}],"wp:attachment":[{"href":"https:\/\/exhaustnotes.us\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=6072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/exhaustnotes.us\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=6072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/exhaustnotes.us\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=6072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}