Lunch at Jardines

You guys and gals will remember my good buddy Baja John, a guy with whom I’ve been exploring Baja for close to three decades now…

John sent an invitation to me to ride with him in Baja this month, but I couldn’t make it (I’ve been in northern California this week).   I suggested to John that our ExNotes readers sure would appreciate it, though, if he could send photos from his trip, though, and here’s an email I just received from him…

Joe,

I was originally going to send you just the pictures when you mentioned putting pictures in the blog, so I thought that you might want a story to go with them. I’ve attached a Word document with a story just in case. For some reason, I cannot transfer the pictures to my laptop, so I left places within the document to place the pictures. I will try again to upload the pictures from my phone to my email. Hopefully it works this time. It should be easy to figure out which picture goes where. If you don’t want the story, just enjoy the pictures. BTW, I just finished two fish tacos and two shrimp tacos at Antonio’s. I may go back and eat another one for you before I leave town.

John

That sounds awesome, John.  Tell Tony hi for me when you see him again, and tell him I’ll be down there soon enough!  We sure appreciate the story and the photos.  And folks, without further ado, here’s Baja John’s most recent Baja adventure…

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In early 2002, I bought a house in Bahia de Los Angeles on the Baja Peninsula with thoughts of retiring there someday. Over the ensuing years, I continued to ride motorcycles to and from Mexico, anxious for the day when I could leave from my house in Mexico instead of riding 600 miles just to get there, and then begin my ride. Well, that day finally arrived, and I decided to take a ride to Jardines in San Quintin for lunch. I’d heard a number of positive remarks from fellow Americans who had stayed there and who had eaten there. It was time to give the place a personal assessment.

I packed some snacks and water in my tank bag in preparation for my trip. The morning was cool and crisp when I left. It was within a couple of days of the winter solstice and the days were short, so my plan was to leave at sunup, hoping to complete the 450-mile roundtrip before dark. This picture was taken about 20 miles out of town.

The fog nestled so close to the ground made it appear as though I was looking at a forest of cacti poking their heads through the clouds. For some unknown reason, I took that as an omen of good things to come. I passed one truck on that 40 mile stretch to the main highway.

When I reached the junction at Highway 1, my fuel gauge read 3/4 full. I turned to the north, and immediately saw this sign.

I wasn’t yet familiar with my CSC TT250, but I had read reviews of 65 mpg, and since I didn’t yet know what 3/4 full meant on my bike, I decided to press on, optimistic that I would find gas somewhere on the way.

Traffic increased on Highway 1. I guess that’s to be expected since it’s the only paved highway that travels the entire length of the peninsula. After passing 6 vehicles within the first 30 minutes, I decided that traffic probably wasn’t going to be bad enough to have a negative impact on my ride, so I continued north, enjoying the solitude and watching the highway twist its way through the desert as I came down yet another mountain.

As I continued north, I noticed my gas gauge reaching 1/2 full at Chapala. I still had 63 miles to go to Catavina, which was the only place that I thought may have gas. Hoping that the gauge accuracy was a bit on the conservative side, I continued on. Running the numbers in my head, I concluded that I should make it to Catavina, even if my actual fuel level was a little less than indicated. However, if Catavina didn’t have gas, then I was going to either have to stay there until I could find someone passing through with extra gas, or try to locate a rancho that might have a couple of gallons to spare. Fortunately, in Catavina I came across a small sign stuck in the dirt on the left side of the highway that said Pemex. The arrow pointed to the right side of the road, and as my eyes scanned the opposite side of the highway, I saw a pickup truck with a couple of 55 gal drums and a few one gallon plastic containers. By this time I had travelled about half the distance to San Quintin, and although my low fuel light was already flashing, I still had not gone on reserve

I figured the price would be astronomical, but that was ok since I would only need a couple of gallons. Surprisingly, it was only $1 per gallon higher than the Pemex station where I had filled up in my town the day before. Confident that I could now make it the rest of the way to San Quintin, I pressed on north, maintaining between 60 and 65 mph indicated.

The desert continued to get greener as I closed in on the town of El Rosario where Mama Espinoza’s famous restaurant is located. I passed by knowing that I had a meal waiting for me in less than an hour at Jardine’s. Traffic remained consistent through the remainder of my trip, and I reached my destination at 11 a.m.

Jardines was like an oasis in the middle of the desert. There were no signs indicating its presence, and as I turned off the main highway just south of town, I thought the place must really be nice since it appeared that they relied on word of mouth for advertisement. Making the turn onto the final dirt road, I still didn’t see it, and there was no indication that a hotel existed anywhere ahead.

After a 1/2 mile, a beautiful hotel, restaurant, and gardens appeared on the right through the trees.

I pulled into the empty parking lot of the restaurant, dismounted, and approached the door. It was locked. Fortunately the hours were posted. Another hour before they opened. That wasn’t good. If I waited around until they opened, got seated and served, I wouldn’t get back on the road until after 1 p.m. That would make it difficult to make it home before dark. Hmmm! Better check the hotel. I had heard the rates were good, but I was pleasantly surprised that a single room was only $31. A two bedroom-suite was a bit steeper at $45. It didn’t take me long to decide to take advantage of one of the perks of retirement – unscheduled time. I quickly pulled out my wallet, checked in, walked around the grounds for a few minutes, and then waited outside the restaurant until they opened.

I opted for the Mediterranean Shrimp at $8.40.

It was fantastic. I was seriously glad that I decided to stay. I kept occupied throughout the day by reading my kindle and talking to Anna, the hotel manager that day. She had spent several years in Wichita, KS, so she spoke English quite well. That night I paid a whopping $4.00 for some Fish and Chips. Another great meal.

The next morning I took my time riding around the area before heading home. I finally left town at 11 a.m. Traffic was the same as the previous day, and I made it home at 3:30 p.m. I stopped for a moment, looking at the moon over the bay before winding my way down the mountain toward home.

Hard to believe; for less than $100 I had a wonderful two days of riding, great food, a good night’s sleep and not one stop light. I feel truly blessed.

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Just awesome, John!   I had never heard of Jardines, but you can bet it’s on the list for my next visit.  Thanks again.

Folks, if you’d like to know more about Baja and our moto adventures down there (and our recommended insurance company, BajaBound), just click here!   And if you’d like a more in-depth discussion of what is arguably the greatest adventure riding spot on the planet, why not pick up a copy of Moto Baja!