That photo above could also be in our Phavorite Photos series. It’s the motorcycles on one of our Baja rides (all CSC RX3s) parked outside our rooms at the Don Gus Hotel in Guerrero Negro. That photo has always been one of my favorites.
Not fancy, not expensive, and comfortable: That’s how I would describe the Don Gus Hotel in Guerrero Negro (incidentally, that’s also a pretty good good description of the RX3). The Don Gus is on the main drag on the left as you come into town, and it’s nearly directly across the street from the more well-known Malarimmo’s. The Don Gus has a nice bar and the food is great.
Malarimmo’s usually fills up quickly when the California gray whales are in nearby Scammon’s Lagoon (that would be from January through March). There are at least a half-dozen hotels in Guerrero Negro, and the Don Gus is the one I’d go for if Malarimmo’s is booked up. The Don Gus is less expensive than Malarimmo’s and the restaurant maybe isn’t as fancy, but it’s a good place to stay and you won’t be disappointed. If you want a whale watching tour and Malarrimo’s is full, let the folks at the Don Gus know the night before and they’ll hook you up with another tour company. They’ve done so for me many times, and I’ve found that once you are out on the water who you tour with doesn’t make a difference. They are all great.
Looking at these photos….man, I have got to get my knees in the breeze and point my Enfield south. I am missing Baja big time. Gresh, you up for Tony’s fish tacos?
When you ride in Baja, make sure you insure with our favorite: BajaBound!
Our series on Baja cuisine continues. Previous blogs covered the stretch from Rosarito through Ensenada, and then the stretch south of Ensenada down to El Rosario. In this blog, we’ll cover Catavina and Guerrero Negro.
Catavina
There’s not much in Catavina except rocks, a few structures, and the Desert Inn, but it’s a part of Baja I dearly love. My all time favorite Baja photo (the one that is the ExhaustNotes Baja page banner photo) is one I shot from the saddle of my CSC Mustang on a ride through this region, and it also adorns the cover of Moto Baja. The region has an other-worldly feel to it, with its vibrantly green and pale beige colors (as displayed by huge boulders and gigantic Cardon cactus) contrasting sharply with brilliant blue skies, all bisected by Baja’s Transpeninsular Highway. Amazingly, the boulders were formed by wind erosion (as my geologist buddies tell me). It’s a stark and beautiful land. I love it.
On Mexico Highway 1, headed south through Catavina. This is one of the prettiest parts of Baja.
So, back to the topic du jour, and that’s the cuisine in this part of the world. The Desert Inn is a hotel chain spanning nearly the entire length of Baja. The Desert Inns are a bit on the pricey side for Baja (which means they’re still inexpensive by US standards), but the food in these upscale-for-Baja hotels is always good. The restaurant at the Desert Inn in Catavina has a cool arched ceiling tiled with bricks. It’s a cool motif.
CSC Mustangs parked in front of the Catavina Desert Inn, headed south to Cabo San Lucas. We had a fine dinner that evening!
The trick is to get arrive before the tour buses do, but even if a crowd gets in before you do, the wait staff is pretty good about attending to your hunger pangs quickly. I’ve tried nearly everything on the Catavina Desert Inn’s menu; the good news is that it’s all good. That statement kind of invites the question: So what’s the bad news? More good news…there is no bad news. I like this place.
Guerrero Negro
It might be part of the Scholastic Aptitude Test: Diamonds are to Tiffany’s like fish tacos are to…well, there can only be one correct answer, and that’s Tony’s El Muelle food truck in Guerrero Negro. Baja is known for fish tacos, and to those in the know, there are none better than those whipped up by my good buddy Tony.
Tony, happily engaged in the production of the finest fish tacos on the planet. I’m not exaggerating.
Tony guy was killing it with a gourmet food truck before the gourmet food truck trend caught on in LA, and before that, he was selling fish tacos from a hand cart (I know, because I started enjoying them nearly 30 years ago…a story you can read about in Moto Baja). Just after you’ve crossed into BCS (Baja California Sur, about 500 miles south of the border), hang a right and follow the signs to Guerrero Negro. Tony’s El Muelle fish taco truck will be on the right as you enter town.
When you see Tony’s truck, you’ll know. You’ve arrived.Happy riders, after a fish taco lunch at Tony’s. This is the place to stop after you’ve gone whale watching!The stars of the show, and what Baja is all about…Tony’s fish tacos!
You can’t miss Tony’s. Just look for the people with knowing, anticipatory smiles standing in line. This is another one of those places that, all by itself, makes me want to hop on my motorcycle and head south.
Hey, there’s more. Tony is moving up in the world, and his new restaurant is under construction in Guerrero Negro.
Another favored dining stop and watering hole (especially if I’m spending the night in Guerrero Negro) is Malarimmo’s. Their restaurant is tops for breakfast, lunch, or dinner (everything is good), and they have an interesting bar. You’ll see a lot of cool objects hanging on the walls and from the ceiling in Malarimmo’s bar, all things swept south by the Pacific currents and picked up on the giant land hook around Bahia Tortuga. Buoys, driftwood, signs, parts of US Navy test aircraft…you name it, and it’s hanging in that bar. Taking it all in while enjoying any of Malarimmo’s dishes with a Tecate or a shot of Tequila (after the bikes are parked for the night, of course) is a most enjoyable experience.
My KLR in front of Malarimmo’s. The hotel, the restaurant, and the bar are all outstanding.A group of riders enjoying a fine dinner at Malarimmo’s.
There’s one more place I like a lot, and that’s the restaurant at the Hotel Don Gus in Guerrero Negro. It’s right across the street from Malarimmo’s, and I’ve stayed at the hotel and dined at the restaurant several times.
Rode hard and put away for the night at the Hotel Don Gus. We had just finshed a fine dinner when I took this photo.Good buddy Jim enjoying chile rellenos in the Hotel Don Gus restaurant.
The Don Gus restaurant has great food and it’s a little less expensive than Malarimmo’s, which means it’s very inexpensive. I like the place, and I’m betting you will, too.
