I have several favorite restaurants in Baja, and Los Naranjos in northern Baja’s Guadalupe Valley is certainly one of them. It’s address is México 3 22850 Ensenada, Baja, and what that means is the restaurant is about 80 kilometers south of Tecate along Mexico Highway 3 (the Ruta del Vino). It’s on your right as you head south, and if you blink you’ll probably miss it.
The Los Naranjos location on Mexico Highway 3.
If you’re coming north from Ensenada, Los Naranjos will be on your left. It always seems to me I’m on top of the place before I realize it when I’m riding north. You have to watch for it.
After you park, head in through the arch and you’ll enter another world. The grounds are immaculate (like the restaurant). You can poke around and explore a bit before you go into the restaurant, or you can do so after you’ve had a fine meal (which is the only kind of meal I’ve ever had there).
Entering the Los Naranjos grounds.
The food is exquisite and Los Naranjos is popular. You might see a Mexican riding club parked when you enter; the place is a well-known spot for an excellent dining experience. You can have breakfast or any other meal, and I’ve never had a bad meal there. Los Naranjos pies are exceptional, and their orange juice is off the charts. It’s fresh squeezed, and if there’s better OJ elsewhere, I haven’t found it.
A superb breakfast at Los Naranjos. I’m getting hungry writing this blog and seeing this photo. I need to ride south soon.
The Los Naranjos grounds are interesting. There are sculptures in the exterior walls and various poultry species wandering the grounds. I don’t know if the chickens are committed or simply involved in the breakfasts and other selections (“involved” means they only provide eggs; “committed” means, well, you know), but a walk around is always interesting and full of photo ops.
Wall sculptures abound at Los Naranjos.A turkey fanning its tail when I approached with my camera.Indeed, the photo ops are plentiful.More wall sculpture, in this case the Virgin de Guadalupe. This is a common sculpture in Mexico; the figure beneath the Virgin is an angel with the wings of an eagle holding her aloft.
There is a high end, small hotel directly behind Los Naranjos. I’ve never stayed there, which is a character defect I intend to correct on my next trip south. You’ll read about it here on the ExhaustNotes blog.
This post will wrap up our Tecate visit, and the focus of today’s blog is the road south out of Tecate. The Ruta del Vino is a magnificent road that runs through the northern Baja countryside to Ensenada, passing directly through one of Baja’s wine growing regions.
If you missed the earlier Tecate posts, here are the links:
Getting to the Ruta del Vino is easy. After entering Baja through Tecate, just continue south. You’ll pass under the Tecate sign shown in yesterday’s blog, hang a left on Avenida Revolución, and then turn right on Boulevard Universidad (which becomes the Ruta del Vino and Mexico Highway 3).
Welcome to Tecate!
You’ll pass through the center of Tecate and climb a hill as you leave Tecate. You’ll see a bunch of pottery stories selling clay bowls of all kinds. A little further south is a monastery on your left, and a little beyond that is a sign over the road welcoming you to the Ruta del Vino.
The Ruta del Vino has several things to offer. The first is magnificent scenery through Mexican countryside. Then there are the vineyards. They are on both sides of the road. The third are the restaurants and hotels. And I guess the fourth is the destination, as the Ruta del Vino runs all the way to El Sauzal, a tiny community on Ensenada’s northern edge. That’s where the Ruta del Vino intersects with Baja’s Transpeninsular Highway. Turn left and the Transpeninsular Highway will take you through Ensenada and all the way to Cabo San Lucas. Turn north and you’re on your way to Tijuana and San Diego.
Along the Ruta del Vino, which is Mexico’s Highway 3.Another view along the Ruta del Vino.
Northern Baja wines are surprisingly good. I’m not a wine connoisseur; I just think they are good and they are certainly reasonably priced. My favorite vineyard is the L.A. Cetto vineyard, which is roughly 45 miles or so south of Tecate. As you’re traveling south on the Ruta del Vino, the L.A. Cetto vineyard is on your left. The road to it used to be dirt, but it was recently paved and it’s an easy ride now. The L.A. Cetto vineyard usually has a fair crowd and on our last visit, there was a general feeling of excitement in anticipation of a visit by senior members of the Catholic clergy. As we were leaving, an entourage of several priests and the region’s Cardinal were arriving.
The now-paved road leading to the L.A. Cetto Vineyard. That’s my Subie Outback, which is a grand automobile for these kinds of tours.A Mexican motorcyclist on the road to the L.A. Cetto vineyard. All the gear, all the time. The motorcycle is a Zongshen, marketed in Mexico under the Italika name.The L.A. Cetto grapes. This is a composite photo showing a 180-degree view from the south (on the left) to the north (on the right). It’s stitched together from three photos. Photoshop does a great job at these kinds of things.
The L.A. Cetto vineyard offers wine tasting, and they sell wines, vinegars, olive oil, olives, cheeses, nuts, and more. When I’m on the motorcycle, my friends and I will usually stop to buy some cheese and olives for a snack. The vineyard has outdoor tables in front of the wine tasting areas. The vineyard also offers factory tours, but they were only in Spanish on the day of my most recent visit. You can buy and get back across the border with any amount of olives and olive oil you wish to take, but there’s a one bottle limit on wine. I picked up an L.A. Cetto Malbec on this visit, which I’ll try later this month. If you’d like to read more about the L.A. Cetto vineyard, here’s an excellent article in the BajaBound.com newsletter.
The L.A. Cetto tasting room and store.
We had a great lunch at Los Naranjos, which is just a short jaunt further south on the Ruta del Vino. It’s about a half mile down the road on the right. The cuisine there is impressive, and nothing wraps up a great meal at Los Naranjos better than their apple pie. Make sure you try a glass of their namesake orange juice, too. They grow their own oranges and squeeze their own juice. It’s superb. One more thing: The salsas at Los Naranjos are the best I’ve ever had. One in particular was a darker salsa with crushed almonds. I asked if I could buy a bottle of it, but Los Naranjos doesn’t sell this one other than as a serving with each meal. They saw how much I liked this particular salsa, though, and the chef made up a couple of plastic containers for me to take home.
Inside Los Naranjos. It’s rare to see it this empty. On Sundays, it’s a favored destination for Mexican riders and it’s packed.Susie and I split a shrimp omelet for lunch. This was just half of the normal serving.
Los Naranjos is part of a larger country estate. You can walk around the grounds and take in the interesting sculptures, birds, tilework, and more. I also found out that there’s a 30-room hotel on the premises, something I did not know before this trip. I think a stay there will find its way into a future Baja itinerary.
The grounds around Los Naranjos.A Los Naranjos turkey.Los Naranjos wall sculpture.
To put all this in perspective, all the recent blog posts about Tecate and the Ruta del Vino described what Susie and I did in less than 24 hours. We rode down from the Los Angeles area in the afternoon on a Thursday, crossed the border into Tecate around 4:00 p.m, had our great dinner at Amores that night, we enjoyed a wonderful breakfast in Malinalli Sabores Autóctonos the next morning, we explored downtown Tecate later that morning, and did our trip along the Ruta del Vino in the afternoon. Then it was back up to the border to get back into the US that afternoon.
Waiting in line to cross the border. The Wall already exists. That’s the US on the other side. It would have been a lot quicker getting through on the motorcycles.Wall art as we waited to cross the border. Photo by Susie.
Getting back to the border is not too hard to do, and the lines to get back into the US are generally better than they would be in Tijuana. Just follow the Ruta del Vino back into Tecate, and as you near the center of town, watch for the Garita (border) signs. You have to turn off to the right and parallel the US border for a mile or so, and then make a U-turn to get in line. On this last visit, because we were in the Subie, we had to get in the car line, and our wait was about an hour (you’ll want to take a restroom break before you get in line). If you’re on a motorcycle, though, you can get through a lot easier. Just find your way through Tecate to the point where the line of cars approaches the US border crossing, squirt through an opening in the K-barriers, and cut the line. We do this all the time on the bikes.
And folks, that was our whirlwind one-day Tecate junket. I liked this approach where instead of zooming up and down the peninsula, we selected a particular place and explored it in some detail. I’d like to do that in the San Quintin area on a future trip…there are some cool things down there. Anyway, Joe G and I are headed to Baja later this month on the motorcycles. Stay tuned; it’s going to be another grand trip!
