By Joe Gresh
Winter has finally arrived here at The Ranch. This year it seems like we got a late start to winter in New Mexico. I was riding my motorcycle in 70-degree weather just a few days ago. The avocado plants have been brought in to protect them from the 20-degree nights and I have installed insulated faucet covers over the outside plumbing fixtures so that we don’t burst a pipe.
Wintertime in New Mexico is beef stew time. The best way to make beef stew is with a crockpot and I couldn’t find our crockpot. Actually that’s not true, I know where the crockpot is: it’s buried under a giant mound of Amazon cardboard boxes I’m saving for my future eBay business.
Having no traditional kitchen stove at the ranch I decided to utilize the Isiler inductive hot plate as a heat source for the stew. The isiler is a sleek looking, single burner, and inductive-heat unit. It only works with magnetic-metal cookware meaning aluminum and stainless steel pots won’t get hot. I bought a whole set of inductive, stainless steel pots to use on the thing. These pots have iron or steel cast into the base so they will work with the Isiler.
The iSiler is only a couple years old. I cooked breakfast with the hot plate two or three times before, a cast iron skillet works great on the thing. The inductive heat is really efficient as no heat is wasted heating the cooktop or surrounding atmosphere. Only the metal pot gets hot and it will boil water in a few seconds on high settings. I like to cook my beef stew slowly. I toss in all the ingredients raw, meat included, and let it stew on low heat for half a day or more.
Apparently the iSiler doesn’t like being left on for long periods of time at a low (180 degrees) setting. The thing kept shutting itself off. I would come in from the Big Dig to check the stew and the iSiler was not heating. A red H was displayed on the digital control panel. Turning the unit off then on restored the iSiler and it would start cooking the stew. The shutdowns were random. If you watched the iSiler it never shut down. It was like trying to cook on Schrodinger’s hot plate: go outside to dig a foundation for a greenhouse and the unit would die but you would never know it until you observed.
Luckily, I was in the house when smoke started pouring out of the ventilation openings of the iSiler. The whole cooktop was hot and I needed a couple paper towels to pick it up without burning my hands. I unplugged the cooktop and took the stinking wreck outside. The house reeked of burnt electrical components.
And this isn’t unusual for modern appliances. In the last few years we’ve burned up three Krieg coffee makers. The fan went out on our refrigerator. Our washing machine started leaking water and then mysteriously stopped leaking. It’s hard to find new stuff that holds up over time.
Which brings us to the Norge. In the 1970’s I bought a little house on Chamoune Avenue in East San Diego. Back then funds were tight and East San Diego was a cheap place to buy a house. The house came with no appliances; I bought a used Norge refrigerator for 50 dollars. In my tatty old neighborhood there were appliance stores that sold nothing but used or repaired equipment. At least three vacuum cleaner repair shops were within walking distance of my house along with mattress rebuilders, typewriter repair shops, TV repair shops, radiator repair shops and at least 10 Chinese restaurants. You could buy cigarettes one at a time. East San Diego in the 1970s was a hive of industry captained by small e entrepreneurs.
The Norge had a thick, heavy, single door opened by a gigantic pull handle with a ruby red emblem that looked like a royal warrant. The handle would not look out of place drawing cold, foamy Bass Ale at your local pub. Unlike new idiot proof, safety-first refers the Norge door latched closed and if you found yourself stuffed inside of the thing you would surly die because from the inside the door would not open. Even with dynamite. And no one could hear you scream. It was a solid refrigerator, man.
There was no fan to circulate air inside the Norge. The top freezer section had a small, plastic interior door and uneven distribution was accomplished by cold air falling to the bottom of the fridge. You could turn the entire interior of the Norge into a freezer by cranking the temperature knob down to its lowest setting.
I don’t know the exact year the Norge was constructed but it looked just like the ones built in the 1940’s. The only thing I could complain about is that the Norge needed to be defrosted occasionally, failing to do so would trap frozen items in the freezer compartment like woolly mammoths were trapped in Siberian ice thousands of years ago.
I used the Norge for 10 years or so and it was running fine when I sold the house with the Norge still in it. Still keeping food fresh, still cold, still deadly to small children. It was probably 40 years old last time I saw it. And I can’t get a hot plate to last more than 4 meals.
Maybe I have a skewed view of the situation. Did the Norge represent standard 1940 quality or was it a one-off, Hyperon refrigerator? So much of our industrial energy today is expended on items that are junk. It seems like a waste of resources. Worthless and uneconomically fixable items clog our landfills, where the iSiler hot plate is heading. You may note we didn’t include the regulation Amazon link to the iSiler. That’s because we don’t want ExhaustNotes readers to buy the thing and set themselves on fire.
I bought a new, analog hot plate from Amazon, the kind with the resistance coil that will heat all types of cookware. Sometimes I can fix things because it’s cheaper than buying new. But that’s almost never the case if you include your time. No, I fix things just to stick a finger in the gears of our throwaway society. Sure, it’s painful. You rarely come out ahead and you can lose a finger. I won’t be tinkering with the iSiler hot plate, though. I don’t want to know if the cat is dead or alive if it means burning down the house.
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