With the exception of our blogs on Tecate, most of what we write about Baja is well into the peninsula’s interior, far away from the touristy stuff clustered around Tijuana. Today’s blog on the Rosarito Beach Hotel is an exception. I love this place, and the beauty of it is that it’s only about 20 miles south of the border. It will take you longer to get through Mexican Customs in TJ than it will to drive to the Rosarito Beach Hotel.
You can actually see the Rosarito Beach Hotel from the toll road. It’s a short drive from the US border.
To get there from So Cal, just take I-5 south until you run out of road. Before you cross the border, though, make sure your car or motorcycle has Mexican insurance (we always use BajaBound). After you’ve crossed the border you’ll need to stop at the Mexican Customs office (it’s huge and you can’t miss it), get your paperwork squared away, and continue south. Watch the signs for the toll road to Ensenada; that’s the road you want. Driving through TJ isn’t too bad; once you’re on the toll road it’s a pleasant drive along the Pacific Coast and you’ll soon see signs for Rosarito Beach. Watch for the Rosarito Beach Hotel sign, head east, and after a couple of blocks you will be at the hotel entrance.
The Rosarito Beach Hotel. Susie and I used to ride in the 50-mile fun run bicycle ride from Rosarito Beach to Ensenada when it ran that route. Those were grand times.
The Rosarito Beach Hotel goes back to the 1920s when people like Clark Gable stayed there. The bar is great, the restaurant is surprisingly good, their Sunday brunch is incredible (it’s worth the drive there just for that), and the first meal is on the house. The rooms are modern and they are immaculate. The grounds are beautiful and the hotel has secure parking.
The landscaping and layout of the Rosarito Beach Hotel are well done. The hotel is immaculate.All parking at the Rosarito Beach Hotel is world class. Those two KLRs belonged to yours truly and Baja John. We rode them on several of many rides through Baja. You can read about our Baja adventures here.A member of the wait staff in the Rosarito Beach Hotel. The service was superb.A Rosarito Beach Hotel breakfast. The Sunday morning brunch is exquisite.
Many times when we’re doing group rides, we’ll use the Rosarito Beach Hotel as a rally point after we’ve crossed the border. It’s hard to miss when you’re on the toll road to Ensenada, and if your group gets separated in the complexity that is the Tijuana border area, the Rosarito Beach Hotel is a good place to meet.
As I mentioned above, the restaurant in the Rosarito Beach Hotel is good. If you enjoy world-class fine dining, Susanna’s may well be the best kept secret in Rosarito Beach. It’s just a bit north of the Rosarito Beach Hotel and within walking distance in the Pueblo Plaza courtyard collection of shops at Benito Juárez 4356 (walk north a block or two and turn right). I have at least one dinner there every time I am in Rosarito Beach and I’ve never been disappointed.
Susanna in her world-class restaurant. I love this place.Shrimp and steak in Susanna’s, one of many fine dinners I’ve enjoyed there.
There you have it: The Rosarito Beach Hotel. If you’d like to read more about our favorite spots in Baja and some of the fabulous rides we’ve enjoyed south of the border, please visit our Baja page!
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This blog grew longer than I had planned. I thought I would touch on Malarrimo’s (one of my favorite hotels in Baja) and that would be it, but I realized once I got into it that there’s a lot more to the story and Guerrero Negro.
If you’re headed into Baja, especially if you’re headed there to see the whales, you’d be hardpressed to find a better hotel than Malarrimo’s in Guerrero Negro. Guerrero Negro is at the halfway point when headed down the Baja peninsula (it’s about 450 miles south of the border). It’s located along the 28th Parallel, the dividing line between Baja and Baja Sur (Baja’s two Mexican states).
Although some might be inclined to dismiss Guerrero Negro because as little more than a gritty industrial town, it’s actually a pretty cool place to visit and a good base for further explorations. There’s whale watching, the ecological preserve, salt mining, the nearby cave paintings, the food, and more.
Ah, the food. As Gresh so aptly put it, no one loses weight on a Baja ride with me. I’ll get to that in a minute.
Don Enrique Achoy founded Malarimmo’s about a half century ago, and it has remained a family business. He was ahead of his time, offering eco tours to see the whales, the ecological preserve surrounding Scammon’s Lagoon, and more. There are other hotels in Guerrero Negro, but I always check Malarimmo’s first. It’s not fancy and at around $65 per night it’s a tiny bit expensive for Baja, but it is inviting. it’s clean, and I just feel good there. The restaurant is arguably the best in town, and I love the bar (more on both in just a bit).
Getting There
Malarrimo’s is easy to find. Just head south on the Transpeninsular Highway from the border for 450 miles. You’ll see a huge metal eagle at Parallelo 28 and a Mexican military base. Shortly after that, you’ll see a sign pointing to the right and Guerrero Negro.
Take that right, and Malarimmo’s will be on your right as you enter town. You can’t miss it. Incidentally, the lagoon you see in the satellite photo above is Scammon’s Lagoon. It’s where the whales will be, which takes me to our next topic.
Whale Watching
Whale watching tours are available from January through March when the California gray whales are in town, and it is a life changing experience. Those are strong words and you might be tempted to dismiss them as hyperbole. Take one of Malarrimo’s 4-hour, $50 whale watching tours out on Scammon’s Lagoon and then you tell me. I’ll bet you come away feeling the same way.
We have a lot more on whale watching on our Baja page, so I won’t spend too much time here on it. Trust me on this, though: It is like nothing you have ever done.
The Ecological Preserve
When you get a whale tour at Malarimmo’s, it will take about a half hour in a Malarimmo van to get to the where the pangas (the small boats that take you out to see the whales) are docked, and on that ride, you pass through an ecological preserve that is home to more than 150 wildlife species. You’ll see many nesting ospreys (a bird of prey), and if you’re lucky (like we have been) you’ll get to see an osprey enjoying a bit of sushi. It’s a fun thing to encounter.
Salt Mining
Guerrero Negro is a company town, and the company is Mitsubishi, which owns (along with the Mexican government) the salt processing operation. It’s one of the largest salt producing regions in the world. They use an interesting approach: Flooding the coastal plains near the town with seawater, allowing the water to evaporate, and then using earth moving equipment to scrape up the salt that remains behind.
Guerrero Negro Cuisine
No discussion of Guerrero Negro would be complete without a discussion of the cuisine down there. In a word, it’s wonderful. My favorite meal? Fish tacos, served right off the truck (caught fresh daily) by my good buddy Tony. No one I’ve ever taken there has had anything but high praise for these incredible treats.
Another place I like is San Remedios, a restaurant a block or two north of the man drag through Guerrero Negro. Just head west a few blocks from Malarrimo’s, turn right, and you’ll find it. The food is awesome and the young ladies who serve it are stunning.
I’ve already mentioned the restaurant and bar at Malarimmo’s. You can’t have a bad meal at the Malarrimo’s restaurant, and the bar…wow, it’s interesting. The Guerrero Negro area forms a big hook out in the Pacific Ocean with the hook’s U facing north (you can see that in the satellite photo above). As a result, a lot of interesting stuff washes up on shore in that area, and Malarrimo’s has a collection of it hanging from the roof in their bar. It’s pretty cool.
There are other restaurants in Guerrero Negro, too, and I try to make it a point to try a new one each time I am there. Baja John and I enjoyed an amazing Chinese dinner in Guerrero Negro on one trip; try Lucky’s if you feel like something different.
The Cave Paintings
There are several cave paintings located throughout Baja. This is real Indiana Jones stuff; the cave paintings are estimated to be about 10,000 years old and not much is known about the people who put them there. They are all relatively remote, too, but one of the easier (I’m using that word in a comparative sense) ones to get to are the cave paintings in Baja’s Sierra San Francisco Mountains.
The cave paintings near Guerrero Negro are further south and east of the Transpeninsular Highway (Highway 1, the main and often only road running north and south in Baja). You take Highway 1 south and then turn left after passing through the town of Vizcaino to head east and up into the Sierra Francisco mountains. It’s a magnificent ride with an awesome climb into the mountains, then the road turns to dirt and then it becomes, for lack of a better word, gnarly. You buy tickets and secure a guide in a small village, and then double back for maybe a mile to see the paintings. If you have a 4WD car or a dual sport (or ADV) motorcycle, you can get there on your own; if you don’t, you can grab a tour that leaves from Malarimmo’s. It will take most of a day to get out there, see the paintings, and get back to Guerrero Negro, but it’s well worth it.
There’s a lot more to Baja’s cave paintings, but it’s too much to include here. Watch for a future blog on this topic.
So there you have it: Guerrero Negro, Malarimmo’s, and a bunch of things you can do while in that area. I love everything about Baja, and I especially love the Guerrero Negro area. You will, too.
When you head into Mexico, make sure you insure with BajaBound. They are the best, and they are the only insurance company we will ever use.
More Baja, including a list of our other favorite Baja hotels and things to see and do, is here on the ExNotes Baja page.
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So what’s it like to ride in Baja? You can learn more with Moto Baja!
From time to time, I hear this question: How much cash should I take to Baja? Costs have gone up in Baja (like everywhere else), but Baja is still a cheap date. How much you’ll need will depend on your tastes, how much you drink, and where you stay. To cut to the chase, when I ride in Baja, I’ll take a thousand bucks with me if I’m going to be there for a week, and I always come home with money in my pocket. You can bring a credit card to Baja, but once you get out of the tourist spots (Ensenada, San Felipe, Loreto, La Paz, and Cabo), Baja is mostly a cash proposition. In these tourist spots, costs will be more in line with what you’d pay in the US for food and lodging, too. You can’t depend on being able to use your credit in the smaller towns and at the more remote gas stations.
Expenses in Baja will include food, gasolina, lodging, and if you’re going to see the whales or the cave paintings, the cost of admission for those things. Figure on $50 for a half-day whale-watching tour (it’s worth every penny, in my opinion); the cave paintings a little less. Both are great things to see (many folks describe them as life-changing, and I’m in that category). If you plan to have a drink or two at night, you’ll need a bit for that, too.
Gasoline prices in Baja are usually about the same as they are in California. That’s usually works out to something north of $3 per gallon. They sell it by the liter and it’s easier to pay in pesos, but they’ll take dollars at an exchange rate that is not usually in your favor. It’s best to have pesos and pay in the native currency. You can see our earlier blog on fuel in Baja for more information.
Food is inexpensive if you eat in other than touristy restaurants. My friends think I’m a genius at finding good spots to eat in Baja, but my secret is simple: I just look for the spots with lots of cars and pickups parked in front. It works every time. I’ll usually budget $25 US a day for food. It’s easier to pay in pesos, but most restaurants will also take dollars. I might add this: I’ve never had a bad meal in Baja. I could write a book just about the restaurants down there. There are many hidden treasures. We’ve listed a few on our Baja page.
Hotels are typically between $25 and $70 per night outside of the tourist towns. In the smaller spots, $25 seems to be the norm. In the more well known hotels (like Malarrimo’s in Guerrero Negro), it’s going to be more like $70 per night. The rooms won’t be fancy, but they will be clean, and if you’re like me, you’re not going to be riding Baja as a hotel critic.
Don’t forget your Baja insurance. You have to get a separate insurance policy for your motorcycle when you go into Baja, and based on my 30-plus years of riding south of the border, BajaBound Insurance is the best. You should purchase it online before you cross into Mexico, and the BajaBound website makes that easy to do.
If your stay is going to be longer than a week, you’ll need to pay for a Mexican tourist visa (a week or less is free). The cost for a tourist visa is $30. You can (and should) pick up your tourist visa as soon as you cross into Mexico.
Here’s a summary of how the above stacks up (all amounts are in US dollars):
As I mentioned at the start of this blog, when I go into Baja for a weeklong trip, I’ll usually start with $1000 in my wallet and I usually return with money left over. In the event you do need more cash, there are banks in the larger towns with ATMs, and they’ve always worked for me.
We have much more information, including suggested riding itineraries, on our Baja page. You can read about some of our great rides in Baja here.
Want more info on exploring Baja on a motorcycle? Pick up a copy of Moto Baja!
Daily destinations for a 7-day, relaxed whale watching Baja itinerary.
Good buddy Peter asked me to post a map of our recent Royal Enfield adventure ride to see the whales in Baja. That was a great suggestion, and it also provides an opportunity to suggest a great 7-day itinerary to see the whales in Baja. This was a relaxed ride of approximately 200 miles per day, and a full day off the bikes in Guerrero Negro on the day we saw the whales. One thing I want to mention up front: If you’re taking a motor vehicle into Mexico, you must insure the vehicle with a Mexican insurance policy. We insure with BajaBound, and that’s who we always recommend.
Day 1: The Los Angeles Basin to Tecate (170 miles)
The 170-mile distance I reference here is taking the 15 or the 5 south from the Los Angeles area. When you get down to the San Diego area, just find California 94 off the freeway, stay on it for about 25 miles heading east, and make a right on 188 for the 2-mile hop to Tecate.
Rolling into Tecate, Mexico!
You can make Tecate in about three hours if there’s no traffic. It’s an easy run and it gives you time to process into Mexico by picking up a visitor’s card, you can change U.S. currency into pesos, and you have time to explore Tecate a bit. An alternative route is to head south by riding over Mt. San Jacinto into Idyllwild and then take country roads through California down to Tecate, but you’ll need a full day if you do this and you would get into Tecate much later.
Jonathan and Pablo at Amores. It’s world class dining in downtown Tecate, and it is amazing.
My advice for a Tecate hotel is either the El Dorado or the Hacienda (you get to either by running straight into Tecate and turning right on Boulevard Benito Juarez. If you are with your significant other, you might consider the Amores Restaurante for dinner (it’s world class fine dining and it is superb). If you want something simpler, go for Tacos Dumas, a short walk from the Hacienda Hotel. There’s also a great Chinese restaurant across the street from the Hacienda (there are a lot of great Chinese restaurants in Mexico).
Day 2: Tecate to San Quintin (180 miles)
Day 2 starts with breakfast at 8:00 a.m. at the Malinalli Sabores Autóctonos restaurant. It’s in the same building as the Hacienda Hotel, and as explained to us by Jonathan (the head chef at the Amores restaurant) it’s the best breakfast in Tecate. I think it’s the best breakfast anywhere, and with their exotic buffet featuring different Mexican regional cuisines, it will start your day right.
Maria, one of the friendly folks who took care of us in the Malinalli Sabores Autóctonos restaurant.
After breakfast, head east on Boulevard Benito Juarez, turn right when you see the sign for the wine country, and stay on that road (it becomes Mexico Highway 3) to Ensenada. It’s Mexico’s Ruta del Vino, and the scenery and the vineyards are grand.
On Mexico’s Ruta del Vino headed for Ensenada!
After 70 miles of glorious wine country, you’ll hit Mexico Highway 1 just north of Ensenada. Turn left, hug the Pacific, and skirt through Ensenada (one of Baja’s larger cities). After Ensenada, you’ll pass through several small towns and then the road becomes the Antiqua Ruta del Vino, or Baja’s old wine country. The scenery is impressive. Stay on that road; you’ll pass through many small agricultural towns as you continue south through Baja. San Quintin is the destination on this second day of our Baja journey. There are lots of hotel options in San Quintin; my favorite is the Old Mill Hotel. Watch for the Old Mill Hotel sign, and make a right when you see it to reach San Quintin Bay and the hotel 4 miles to the west. Staying here is a tradition for Baja travelers.
When heading south in San Quintin, watch for the sign pointing to the Old Mill Hotel.Lucy, the lovely young lady who brought us beer and dinner at the Eucalipto restaurant.
There are two great restaurants on either side of the Old Mill, and the Old Mill now has its own restaurant, the Eucalipto. Good buddy Javier is the owner and head chef, and the cuisine is fabulous. You’ll get a free beer when you check into the hotel. Ask for a Modelo Negra; it’s superb.
Day 3: San Quintin to Guerrero Negro (264 miles)
This is the long stretch, and it starts with a run south from San Quintin through Los Pinos, and then roughly 20 miles along a roller coaster road skirting the Pacific. Then it’s a climb into the hills, a Mexican military checkpoint, and you’ll arrive in El Rosario. Top off at the Pemex in El Rosario, and if you’re hungry, you might have a late breakfast or an early lunch at Mama Espinoza’s (try the chicken burritos; they’re awesome). After that the Transpeninsular Highway climbs into the Valle de los Cirios and the desolation that is Baja. You’ll see several varieties of plant life that grow in Baja and no place else on Earth (including the Dr.-Suess-like cirio and the mighty Cardon cactus).
A Royal Enfield Interceptor 650, the first one to enter Mexico, parked near a giant Cardon cactus in Baja’s Valle de Los Cirios.
It gets even better when you enter the Catavina boulder fields. The area around Catavina is a magnificent region with stunning scenes. There’s a hotel on the right side of the road that seems to change ownership every time I’m down that way. The food is good (but a little on the pricey side); the trick is to get there before any tour buses arrive. A new Los Pinos 7-11 type store recently opened across the street from the hotel and it looks like they’re putting gas pumps in, which is a good thing. For now, though, if you’re on a bike we advise filling up from the guys selling gasolina out of cans. It’s 110 miles to the next gas station, and most bikes don’t hold enough fuel to make the entire 231-mile run from the Pemex in El Rosario all the way to Guerrero Negro.
You’ll want to fill up in Catavina if you’re on a motorcycle. Photo by Baja John.
After the Catavina boulder fields, it’s a run through Baja’s Pacific coastal plains to Parallelo 28, the border between Baja and Baja Sur (the two states comprising the Baja peninsula). There’s an immigration checkpoint there where you might have to produce your visitor’s form, but usually the Mexican immigration folks just wave you through. Make a right turn off the Transpeninsular Highway, and head on in to Guerrero Negro.
Joe Gresh riding through the Catavina boulder fields on a Royal Enfield Bullet.A gray whale skeleton as you make the right turn heading into Guerrero Negro. Good times ahead!
There are plenty of hotels in Guerrero Negro. I’ve stayed at the Hotel San Ignacio (no restaurant), Malarrimo’s (one of the best restaurants in Guerrero Negro), the Hotel Don Gus (they have a good restaurant), and the Hotel Los Corrales. They’re all good. The real attraction here, though, is whale watching, and that’s the topic for Day 4 of our 7-day Baja adventure.
My KLR 650 parked in front of Malarrimo’s in Guerrero Negro. It’s a decent hotel and they have a great restaurant. It’s on the right as you enter Guerrero Negro.
Day 4: Whale Watching in Guerrero Negro (0 miles).
Day 4 is a day off the bikes and a day devoted to whale watching. I always have breakfast at Malarimmo’s when I’m in Guerrero Negro. For whale watching, we’ve used Malarimmo’s and Laguna Baja’s tour service; both are great. They have morning and afternoon tours. Folks ask if the whale watching is better in the morning or the afternoon. I’ve found both are awesome (and both are just under $50 per person). The whale watching tours are only available January through March because that’s when the California gray whale herd is in Scammon’s Lagoon. You’ll be out on the boat for roughly three hours, so you’ll want to use the bathroom before you go. You can expect a genuine life-altering experience when you visit with the whales. You might think I’m exaggerating, but I am not. Bring a camera. No one will believe what you tell them about this experience unless you have pictures.
Up close and personal with a California gray whale in Scammon’s Lagoon. It is an experience like no other.
After seeing the whales, look for a fish taco van parked on northern side of the road. That’s my good buddy Tony’s Tacos El Muelle truck. Tony makes the best fish tacos on the planet. Yeah, I know, that’s another strong statement, but I know what I’m talking about here.
Tony, fish taco chef extraordinaire. Tell Tony Joe sent you.
For dinner in Guerrero Negro, there are lots of options. The Hotel Don Gus has a great restaurant, Malarimmo’s is great, and we most recently tried the San Remedio (off the main drag on a dirt road in Guerrero Negro) and it, too, was awesome.
Restaurante San Remedio in Guerrero Negro. It was authentic,and you will very likely be the only non-local guest.Brianda, who served us dinner at the San Remedio.Corvina grilled with olive oil and garlic at the San Remedio. It was 135 pesos, or about $7 US, including soup.
Day 5: Guerrero Negro to San Quintin (264 miles)
You might wonder: Are there other ways to head back north in addition to the way we came down? The short answer is yes, but the roads are sketchy and I’ve seldom felt a need to take a different route. My advice is to just go back the way you came down, and stop and smell the roses along the way. There’s plenty to see. Take photos of the things you missed. Enjoy the ride.
Joe Gresh feeling his oats on the ride north out of Guerrero Negro.Photographing a cirio plant in the Valle de los Cirios.Gresh spotted an unusual (and abandoned) geodesic dome in the desert north of Catavina on the way south and he said he wanted to stop there on the return leg north. So we did!More artwork framed our test Enfield from the geodesic dome’s interior. Gresh had the idea to grab this photo. He’s better at this than I am.
On the return leg of this adventure, you can stay at the Old Mill Hotel again. Yeah, it’s my favorite. There are other hotels in the San Quintin area, including the much larger and more modern Misione Santa Ines (which also has a great restaurant). There’s also Jardin’s, which Baja John told us about but I haven’t visited yet. One of these days I’m going to spend two or three days in and around San Quintin. It’s a cool area.
A bleu cheese salad at the Eucalipto. It was exquisite.
The Old Mill’s Eucalipto isn’t open every morning for breakfast, but that’s okay because there are lots of good places to eat once you get back on the Transpeninsular Highway heading north. If you want to pick one of the great breakfast spots, just look for any restaurante with a whole bunch of cars parked in front (the locals know what they are doing). If you’ve never had chilequiles, give this Mexican breakfast specialty a try.
Day 6: San Quintin to Tecate (180 miles)
This is the same ride we took on the way south, and my guidance is the same: Stop, smell the poppies, and grab a few photos along the way. If you can hold out for a great lunch, I have two suggestions. One is the Los Veleros in Ensenada, which is in the Hotel Coronado building as you ride along the coast. The other is Naranjo’s along the Ruta del Vino (Highway 3) back into Tecate.
The Naranjo’s dining room along the Ruta del Vino. It’s on the left as you head north to Tecate, and you’ll have to watch for it or you’ll miss one of the best restaurants in all of Mexico.Yours truly in the LA Cetto tasting room. I’m wearing my R Heroes USA workshirt, a top-quality item I’ve been wearing on every adventure ride for 10 years!
I always like to stop at the L.A. Cetto vineyard on the way home (rather than on the first part of the ride). I’ll pick up one bottle of wine (and for me, that’s either a Malbec or a Cabernet). I’d like to be able to take more home, but it’s tough to do that on a motorcycle, and you’re only allowed to bring one bottle back into the United States. Rules is rules, you know.
If you had dinner at Tecate’s Amores on the way down, you might want to try a street taco restaurante on this, your second night in Tecate. We like Tacos Dumas, just up the street from the Hacienda Hotel. It’s awesome.
For an authentic experience, try Tecate’s Tacos Dumas restaurante. Life doesn’t get any better than this.
Day 7: The Ride Home (168 miles)
This is an easy run, and for me, it starts with a breakfast at Malinalli Sabores Autóctonos in Tecate (yeah, I love that place). After that, it’s a quick stop at the Mexican immigration office to return your tourist visa (don’t skip this step; you need to check out of Mexico and simply crossing back into the US won’t do that). If you’re in a car, you’ve got to get into the long line waiting to get back across the US border. If you’re on a bike, go a block or two east of the street you took into Mexico, turn left, and look for the US border crossing. There’s a break in the K-barriers guiding the automobile line, and you can go right to the head of the line. I’ve never had a problem doing this, even though it feels like I’m doing something wrong.
And folks, there you have it: Seven glorious days of the best riding on the planet. I’m ready to go again.
If you’d like to read the rest of our recent Royal Enfield Baja adventure ride posts, here are the links…
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