Baja 2009: The KLR Khronicles Part IV

The view, peeking out from the Mission San Velicata de Espana ruins.

Read Parts I, II, and III of the 2009 KLR Baja foray here!


When the Transpeninsular Highway continues south after leaving El Rosario, it crosses a long bridge across the dry Rio El Rosario and then winds into the mountains on the northern edge of the Valle de los Cirios.  The wilderness starts here, and it is awesome.   I love this area. It’s the first place you encounter cardon cactus and the cirios. These things grow only in Baja (you won’t find them anywhere else on the planet). The Cardon are the giant cactus that look something like the saguaro cactus in Arizona, but the cardon are much, much larger. The cirios are the weird-looking thin shoots that grow to heights of around 30 or 40 feet (maybe even more). Someone once wrote that they look like a plant that Dr. Suess would have designed, and I think that’s a good description.  They have this kind of weird, whimsical, goofy look…the kind of thing one might create when under the influence of, well, whatever your preferred mind-altering substance is.

I grabbed a few shots of our KLRs a few miles into the mountains.  You can see the cardon and the cirios in the background.

My KLR 650. I had the Kawi soft luggage on it and a Nelson-Rigg tank bag.
John’s KLR. These bikes just keep going and going. They’re perfect for this kind of ride.
Baja cacti. It’s one photo op after another in Baja.
A shot along the Transpeninsular Highway in the Valle de los Cirios.
Baja John standing by my KLR. The background almost looks like it’s been painted into this scene.

After rolling along the highway a few more miles, I saw something out of the corner of my eye on the road.  At first I wasn’t sure, and then as I was playing back the image mentally, I decided I needed to turn around and take another look…

Yep, my eyes weren’t playing tricks.  I had seen what I thought I saw.  Is that correct grammatically?  Whatever.  The spider was huge.

Wow, that was one monstrous tarantula!  We parked the bikes and started taking photos.   This spider was easily double the size of the tarantulas I’ve seen in California.

John got down in front of the tarantula.   He squatted to get a closer look, and then something wild happened. The spider ran straight at John. We were both shocked at its speed. They normally seem very deliberate and slow, but I have to tell you, that one moved terrifyingly fast.

John jumped up, screamed, and propelled himself backwards faster than a Democrat mistakenly wandering into a Trump rally.  John was paddling backward so fast he looked like an old Warner Brothers roadrunner cartoon.

We both laughed after it happened.  Here we were, two guys old enough to know better, screwing around with a ginormous tarantula in the middle of the Baja peninsula, laughing like a couple of kids.  Baja does that to you.

Look at this fellow’s little beady eyes. And his hairy butt. That’s quite a hairdo. It kind of reminds me of Beavis and Butthead. Come to think of it, those might be appropriate names for John and me.
The tarantula crawled under a plant, I took a few more photos, and we were on our way.

I think I already mentioned that I had my Nikon D200 on this trip and an older (non-VR) 24-120 Nikon lens. I mostly shot at f/8 (the 24-120’s sweet spot) in the aperture mode, which is a mode that works well for me. I also had the 12-24 Tokina wide angle lens along for the ride, but I never even mounted it on the camera. The 24-120 is not a macro lens, but it did an acceptable job here.  The Tokina lens does a good job, too, but the 24-120 Nikon was handling everything for me on this ride.

Our next planned stop was the Mission San Fernando Rey de Espana Velicata. We almost didn’t go. I had been spooked by the dogs, and I told John the night before that I wasn’t too keen on rolling through any more little villages with dogs. John waited awhile and casually mentioned that he really wanted to see some of the sights accessible only by dirt roads. I acquiesced and I’m glad I did.   We saw some amazing things…things we wouldn’t have seen if we hadn’t wandered off road.

Further down the Transpeninsular Highway, we saw the sign for the Mission San Fernando Rey de Espana Velicata and a dirt road veering off to the west.   I took the turn first, and son of a gun, a dog materialized out of nowhere and started chasing me.   This time the dog was so small it was funny.  It was a little Chihuahua, and he looked anything but threatening.   The little guy was behind me yapping up a storm and I was enjoying the chase.   Those little legs were pumping for all they were worth and he still couldn’t keep up.  It was me, the Chihuahua, and John (in that order) rolling down this dirt road.  The pup was struggling to keep up, barking all the while and trying his best to be intimidating.  I could hear John laughing behind me.  I should have grabbed a picture.

On the road to the Mission San Fernando Rey de Espana Velicata

The Mission San Fernando Rey de Espana Velicata was the only one in Baja founded by the Franciscans (the Jesuits did all the others).  It only lasted from 1769 to 1818. It was built to convert the local Cochimi Indians to Catholicism (that was how it was advertised; basically, the missions were labor camps with a touch of that old time religion).  Unfortunately, the Spaniards brought diseases for which the indigenous people had no immunity, and disease soon ravaged the area. The entire mission system in Mexico ended in the early 1800s, when Mexico gained its independence from Spain.  It’s not a pretty story, but there’s a history here and it’s intriguing to visit these ancient places (especially when they are well off the beaten path).

The Mission San Fernando Rey de Espana Velicata. This is all that’s left of it.
Our KLRs parked in front of the mission ruins.

The place was amazing.  I’d seen the sign and the dirt road to get to the mission on each of my prior Baja visits, but I had never been to see it.  Getting there and taking it all in was fun.

After visiting the Mission San Fernando Rey de Espana Velicata, we rolled south along the Transpeninsular Highway a few more miles and took another dirt road (this time to the east) to see the ruins at El Marmol. El Marmol was a world-famous marble and onyx quarry 50 years ago. Like the mission, we’d seen the signs for it on our earlier travels through Baja, but we had never made the trip out there to see it. I always wanted to see what El Marmol was all about, especially after reading about it in several Baja references.  Carole Lombard had a bathtub made from El Marmol marble, you know.

The ride out to El Marmol was exciting.  The road was rough and had deep sand in several spots. My friend Bob had previously told me that the best way to take this stuff was at high speed, and that’s what we did. It made an enormous difference. I could see the rough road beneath me, but the KLR’s long-travel suspension let me fly over it. It was almost an out-of-body experience.   I enjoyed it.  I was in the zone, and suddenly, we were there.

El Marmol. There isn’t much to it, other than a pile of big rocks.  Folks still come out here to get the marble.  We saw a few Mexicans loading some into a tiny pickup truck.
I bottomed the suspension in a few spots on the ride out to El Marmol, and this is what it did to my KLR’s license plate.  Many first-gen KLR owners relocate their license plate up on top of the rear fender. Now I know why.
Two KLRistas at El Marmol. That’s my yellow riding jacket on my KLR.  It seemed to aggravate any dog who saw it.
The KLRs at El Marmol.

We stopped for a break on the way out of El Marmol where the dirt road rejoined the Transpeninsular Highway.  We had a good conversation with Jose, a police officer from Catavina who consented to a photo.

Good buddy Jose, my tocayo.

There were two dogs hanging around the place watching John, Jose, and me.  They seemed friendly enough when John gave one of them a snack.  Then we got on the motorcycles and it was as if someone had flipped a switch.  The dogs instantly turned mean, snarling and going after John, who was accelerating sharply way (a relative term, to be sure, when you’re on a KLR).  There’s a rule in Mexico, I guess.  If you’re a dog and you see a guy on a motorcycle, you’ve got a reputation to maintain.  This time, though, both dogs went after John and ignored me.   They chased John all the way back to the highway, with me following.   Hey, that’s was okay by me.  I’d already earned my combat pay.

The dogs chasing John, though, didn’t seem to have their hearts in it.  They were chasing John like it was part of their job description and the boss was watching.  Going through the motions.  Phoning it in.  You know the drill.

I thought about that as we continued south.  I reasoned and hoped that as went further into Mexico (and we were about 350 miles into Baja at this point), the dogs might be nicer.  Our next destination was Guerrero Negro, 500 miles south of the border.  We would soon find out.


Check out our other Epic Motorcycle Rides, and watch the ExNotes blog for the next installment of the Baja KLR Khronicles!

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Baja 2009: The KLR Khronicles Part III

When I left off with the last post about our 2009 KLR Baja trip, I had a dog hanging onto my leg on a dirt road just north of San Jacinto.  It was terrifying, and what I was mostly scared of was that the thing might have managed to sink its teeth into me.  If that had happened, there was no question but that I would have to undergo the rabies shots.  In order to avoid doing that, I’d either have to know that it hadn’t penetrated my leg or I’d have to kill the dog and get its head to a lab to be tested for rabies (gruesome, I know, and don’t ask me how I know about such things).   That second option wasn’t going to happen, and in any event, I had no idea where I could go in Baja to get the head tested.  Nope, all my bets had to be on no penetration, or I’d have to go for the abdominal rabies shots.

When the dog finally released its grip, John and I slid to a stop a half mile  further down the road and I frantically stopped to check my leg. I didn’t know if the thing had actually bitten me or if it had just got a mouth full of denim and boot leather. I didn’t feel the dog’s teeth penetrate me, but I was too adrenalized to feel anything.

It’s a good thing we were out in the boonies, and it’s a good thing no one was there to see what happened next.  And what that was, well, let’s just say it was picturesque.  It was me frantically undoing my motorcycle pants, and then my blue jeans, and dropping both, with John kneeling in front of me to look for bite marks.  Anyone seeing this might get the wrong idea.  I know, we’re close, but not that close.

I checked my leg and I didn’t see any bite marks. John examined me and it was official:  I was unharmed. Had I not been wearing boots and my motorcycle pants, that probably would not have been the case.  All the gear, all the time.  It’s an adage that holds true.  Dodged a bullet, I did.

So, toothmark-and-rabies-free, we rolled past another little cluster of dwellings, made a sweeping right turn as the dirt road followed the coast, and there it was…

The Isla Del Carmen, off the Pacific Coast near San Jacinto, after confirming I was not going to become a rabid motorcyclist.

We hung out by the Isla Del Carmen for a while and I took a bunch of photographs.  The Isla Del Carmen sank right off the San Jacinto coast during a storm in 1984.  I’d seen the wreck in another photograph, and now I was seeing it in person.  It was awesome being there.

I like these photos, partly because of what we had gone through to get them (the rough roads and the canine assault), but mostly because it was a shot I had framed in my mind before we arrived and the actual photos turned out better than I had imagined.  Indulge me.  I’ll show you a few.

The KLRs in front of the Isla Del Carmen. That’s the Pacific in the background.
John’s is green. Mine was red. Loved those bikes. Simple, fast enough, and fun.
Baja John, at ease along the Pacific coast.
Leave something in salt water long enough…
Coastal stuff.

After spending a while taking photos, we took the direct route out of San Jacinto heading east. It was another sandy dirt road, but it was hard packed and it ran relatively straight to the Transpeninsular Highway north of Camalu.

We stopped in Camalu for lunch.  John and I opted for the chicken fajitas at the Las Brisas, a small restaurant, and our mid-day meal was amazing.  Octavio, the owner and chef extraordinaire, took good care of us.  We had a two-hour lunch, and we spent a lot of that time chatting with Octavio.  It was fun.

The Las Brisas, the hot spot in Camalu.
John enjoying Octavio’s chicken fajitas.
This is Octavio, the propriet0r and Camalu’s philosopher-in-chief. He patiently explained to us that Camalu is the best place in the world. Who knew?
America and Palmyra, two young ladies in Camalu.

We got as far as El Rosario that second night, and we stayed in the El Sinahi hotel. It was an inexpensive, no-frills kind of place (exactly what I like in Baja).

The El Sinahi. Check the spelling.
The KLR, docked for the evening.

We ate at a restaurant adjacent to the El Sinahi, and it was great.  I don’t think it had a name, other than “Restaurant.”  It didn’t need one.  It was wonderful.  You know, folks tell me I spend a lot of time talking about the cuisine in Baja.  Guilty as charged.  I love that aspect of exploring the peninsula.  I guess there are bad restaurants in Baja.  In 30 years of exploring the place, though, I haven’t found them.

Good food, good meat, good God, let’s eat!
John had fish tacos, the quintessential Baja dish. They look great, don’t they?
Maria, our waitress in El Rosario.

I didn’t know it yet, but the rear window to my El Sinahi hotel room faced a neighbor’s yard. A neighbor with roosters. Lots of roosters. The kind that start cock-a-doodle-doodling at 4:30 a.m. Right into my window.
I had visions of making rooster fajitas, but I decided not to. Truth is, those things sounded so strong I didn’t know if I could take them in a fight.

There’s another abandoned mission west of El Rosario about three miles down a dirt road that winds through more small villages. We tried to find it that next morning, but we couldn’t.  While rolling down that road, we encountered more Mexican dogs, and sure enough, the dogs came after us again. We outran them that time. We could have poked around longer trying to find the mission, but the dogs unnerved me. I reckoned that we had gone far enough to pass where the mission should have been, we never saw it, and I turned around.  On our return through the area where the dogs chased us, we blitzed by at 60 mph.  No dogs, no bites, and no problems.

Ah, but the day was just starting.  A little further down the Transpeninsular Highway, in Baja’s Valle de los Cirios, we would be chased yet again.  But this time, it would be by a titanic tarantula.   But that’s a story for the next installment of our Baja KLR Khronicles.

Stay tuned!


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Baja Cuisine: Palomar to El Rosario

We’ve already covered my favorite Baja places to eat from the border down through Ensenada in our previous installment of the adventurer’s guide to Baja dining.   This next set of Baja dining recommendations covers the corridor south of Ensenada, through San Quintin, all the way to El Rosario. This region covers the wine country and the agricultural district, which ends in the San Quintin area. After San Quintin, Baja’s Highway 1 (the Transpeninsular Highway), continues south through low-lying coastal plains hugging the Pacific coast. Then it’s a brief climb through a set of twisties into El Rosario.

There are great places to eat through this stretch of Baja, folks.  Let’s take a look…

Palomar

This is a cool little place that’s on the right side of Highway 1 after you’ve passed through the mountains south of Ensenada. The food is good, it’s reasonable, and it’s always fresh. I like their chicken tacos; my friends seem to always gravitate toward the shrimp.

The El Palomar, a nice spot to stop for lunch.
The Pemex next to the Palomar restaurant.

There’s a little general store next to the restaurant, and if you need Baja kitsch, this is a good place to get it. More importantly, there’s also a Pemex station. I’d advise topping off here. If you’re on a motorcycle (and of course, you should be), this will get you all the way to El Rosario.

San Quintin

What can I say? I love this area. It’s one of the last vestiges of the northern Baja agricultural region.  There are three places I like here. One is the restaurant in the Mision San Quintin. It’s a hotel restaurant (it’s pricey for Baja, but it’s cheap compared to US prices), and it’s good. I’ve stayed at the hotel and had breakfast and dinner here; both are great. The orange juice is always freshly squeezed, and it’s fantastic.  To my great surprise, I didn’t have any photos of the Mision San Quintin when I prepared this blog entry.  Sounds to me like a good excuse to ride down there again.

Another is the Molina Viejo restaurant, near the Old Mill Hotel, which is right on Bahia San Quintin. The good news here is that the 4-mile ride to Bahia San Quintin is now paved (no more white-knuckle soft sand or deep mud, thank God).  Even before the road was paved, though, the ride out was worth it.  There are two great restaurants hidden away back here (the Molina Viejo and Don Eddie’s), and the food at both is stellar.

Fried mushrooms at the Molina Viejo. They’re awesome.
Good buddy Dave on his FJR. Fortunately, the road into Bahia San Quintin is now paved!

Both restaurants are literally right on the bay, and occasionally a gray whale will find its way into the bay. When that happens, it’s an amazing thing to see and hear.  The Molina Viejo has a fried mushroom appetizer that’s a favorite, and any of the entrees are excellent. This place rivals the décor and feel of any restaurant in the US, but it hasn’t been discovered yet (and that means the prices are low).

The Molina Viejo, a great restaurant right on Bahia San Quintin.
Having a beer or two before dinner at the Molina Viejo.
The real deal…Mariachi singers in the Molina Viejo.
A good day, a good ride, and a Tecate overlooking Bahia San Quintin. We saw a California gray whale swim by this very spot one night.  Life doesn’t get any better.

The other restaurant, Don Eddie’s, is on the opposite side of the Old Mill Hotel.   It’s not as fancy as the Molina Viejo, but I think the food is even better.  If you call ahead, Don Eddie (he’s a real guy) will prepare a buffet-style meal for your group.  We do that whenever I’m leading a group tour, and the breakfasts are particularly fabulous.

An incredible Don Eddie dish….shrimp and pasta. Bring an appetite!
The seafood medley at Don Eddie’s. The food is off the charts. The prices are ridiculously low.   Hey, that’s Baja.

El Rosario

El Rosario is the last town on the Transpeninsular Highway before you enter the Valle de los Cirios. That’s an experience like no other; it’s the barren and beautiful wilderness that is Baja. But I digress; the focus here is the dining, and El Rosario (as any Bajaeno knows) means two things: Top off at the Pemex (it’s the last one for 200 miles if you’re headed south), and eat at Mama Espinosa’s.

Decals and more at Mama Espinosa’s. Get one for your motorcycle; people will know you’re the real deal.
I’ve parked my bike here many, many times.

Mama Espinosa’s is a Baja icon, a legend among many Baja legends, and perhaps their most legendary dish is the old gal’s lobster burritos. This little tiny spot is a “must see” on any Baja trip. It’s literally world famous. It’s a stop on the Baja 1000. There are zillions of decals from folks who race and travel Baja. It’s got a cool wall-sized Baja map so you can get a feel for where you are.  But you really don’t need the map.  Ride into Baja and you know…you’ve arrived.  You’re in Heaven.

Lobsters at Mama Espinosa’s. Folks, this is the closest you’ll ever get to Heaven without a one-way ticket!
Mama’s chicken burritos, my personal favorite.

Mama Espinosa’s is known for their lobster burritos, but my favorite is Mama’s chicken burritos.  I think they’re great. The bottom line is this: You won’t go wrong with anything on Mama Espinosa’s menu.  It’s all good.

So there you have it.  The next push south on our culinary cruise will take us all the way down to Guerrero Negro, and the best fish tacos on the planet.  I’m not exaggerating.  Trust me on this. But that’s a story for the next installment of our ExhaustNotes dining tour.

Stay tuned!