The Legendary Fung Wah Bus

By Mike Huber

Ok, so throughout my life I have tended to do a LOT of dumb stuff.  Almost daily anyone around me is questioning how I am still alive. This is no exaggeration, but there is one activity I partook in that is by far the most reckless.  That is riding on the Fung Wah Bus.  Recently I was in a bar in Boston (yes, imagine that) and I was telling the story of the Fung Wah bus, which entertained the entire bar for close to an hour. My stories of this legendary form of transit must have been quite epic  as when cashing out I was told my entire tab had been paid.  So I thought a write up on my experiences around this hazardous mode of transportation would make for a fun read.

The Fung Wah Bus isn’t in service anymore for reasons described below.  It was a $10 bus ride from South Station in Boston to Chinatown in New York City. I was 27 years old, living just north of Boston.  A close friend was in New York City.  The bus always arrived on time, there was no hassle with airports, and it was just easy.

I was alerted to the dangers of this bus when I arrived to work on Monday.  My manager asked what I had done that weekend.  I replied I had gone to Manhattan to hang out with a friend.  He asked how the flight was.  “Flight?” I asked.  “I didn’t fly. I took the Fung Wah Bus.”  He doubled over laughing and said he paid me enough to do better, which was followed by several explicit adjectives.  I still heard him ranting about it an hour or so later.  I was a bit taken aback.

It didn’t take long for me to realize the history of this bus and the numerous safety violations and failed inspections that made taking this bus not only risky, but in hindsight, downright dangerous.  Massachusetts had even shut the service down a few times over the years.  These busses were flipping over, catching on fire, and wheels were falling off.  Outside that, though, the busses ran on time, no matter the amount of traffic or weather conditions.  They had this trip down to an art.  It was so honed that once when I was stuck in traffic on the Cross Bronx Expressway, a few cars in front of me I spotted a Fung Wah bus.  Here’s my chance!  I followed it off the expressway as it zigged and zagged through the narrow surface streets until it returned to the now less-congested expressway. I felt like a running back following a lineman as a blocker until I could see the end zone. What a rush!

With it being a 4-hour ride, the driver would always stop at a Roy Rodgers Restaurant for a few minutes to allow you to stretch, grab a bite to eat, and pray to the God of your choice for a safe remainder of the trip. To this day having driven that stretch hundreds of times in my car I never saw that restaurant unless I was on the Fung Wah.  Wherever the bus exited the highway, we all went into Narnia.

At the end of the day the Fung Wah never disappointed and although the bus was decommissioned like Old Ironsides, it provided some great stories and an economical way to get to New York City.  As I sat in a Boston bar finishing my Sam Adams, I was thankful to the mysterious patron who got my tab.  I am fortunate that this experience (riding the Legendary Fung Wah Bus) crossed my path.


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The Corning Glass Museum

On my most recent content safari we visited New York, New Jersey, and Pennsylvania.  That’s why you’ve seen blogs for Niagara Falls and Steamtown National Historic Site.  We had a Chevy Blazer in fire engine red, and it was comfortable and fuel efficient.

We rolled into Corning, New York, a company town if ever there was one.  Corning’s population is a scant 10,696 people, and many of them work for the Corning company.  The roads in upstate, rural New York were beautiful, and we were there while the leaves were changing color.  Our destination was the Corning Museum of Glass.  Corning is home to the Corning corporation.  I knew it would have photo ops, especially after our visit to the Chihuly Garden and Glass exhibit in Seattle a couple of years ago.  Take a look:

I wanted Italian food for dinner that evening and in a quick online search we found what promised to be a good spot.  When we arrived the Italian place was closed.  So we went with a less high-tech, old-fashioned approach for selecting where to eat.  We walked around downtown Corning and looked for a place that was crowded.

Mooney’s answered the mail.  It’s a bar that also serves food.  The menu mentioned a Reuben (I love Reuben sandwiches), but the waiter explained that their Reuben was different.  Mooney’s specialty is macaroni and cheese, and they had a Reuben-based mac and cheese dish.  He suggested the appetizer portion, and that worked.

My dinner was huge, and even with help from my wife and sister, we only could take in about half of it.  It was a high end, gourmet mac and cheese (who knew such a thing even existed?) with bits of pastrami mixed in and toasted rye cubes on top.  Wow, it was delicious!

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