The War Wagon in Baja

By Joe Berk

I’ve traveled extensively in Baja and I want to get down there again as soon as possible.  It’s the best riding on the planet, the food is amazing, the scenery is incredible, and the people are great.  The whale watching is a religious experience.  I know Baja is almost indescribably awesome and you do, too, if you’ve been there.  When I talk about Baja with folks who haven’t been there, though, the question always emerges:  Is it safe?

The short answer is yes.   But one time, we came pretty close to it not being safe.  On one trip out of many over the last 30+ years in Baja, Susie and I had a bad experience.   I almost didn’t write this blog because I didn’t want to scare anyone away from Baja.  I’ve been to Baja many times since, and I plan to keep visiting Baja.

The best bike for Baja…my CSC RX3 on the malecon in Loreto, BCS.

So, with that as an introduction, let me add a bit more.  I was setting up the first CSC Baja expedition, with the idea being that we would offer free tours to Baja with the purchase of a CSC motorcycle.  That idea worked fabulously well and we successfully ran the CSC tours for years, treating people to the ride of their life, selling a lot of motorcycles, and generally having an inordinate amount of fun.  It convinced me that the RX3 motorcycle was possibly the best bike ever for exploring Baja, and I still feel that way.  You may disagree, but hey, it’s okay to be wrong.

But I digress.  To get back on topic, I hadn’t been to Baja in a while and I was taking a big group down, so Susie and I rolled south in my Subie on a pre-ride scouting expedition.  With the intro stuff done, here’s the blog I wrote for CSC on that trip.


Susie and I are down in Baja scouting the locations for the Inaugural Baja run, and it sure has been an interesting two days. I didn’t have any Internet access in Catavina yesterday, but I have a spotty connection in Santa Rosalia tonight, right on the Sea of Cortez, and we’ll see how much of this gets through.

First, a few quick photos of our first couple of stops…

Rolling across the US border into Mexico…
Jesus, a giant statue on the way to Ensenada.
Breakfast in Velero’s in Ensenada…worth the trip into Mexico all by itself!
The Blue Pearl, on the beach…

After we rolled through Ensenada, it was on through the mountains south and Baja’s agricultural district. Boy oh boy, did we have an adventure.  All that stuff I’ve been telling you about how safe it is down here? Well, I still believe it, but my confidence (and Susie’s) was sorely tested yesterday.  See that guy in the photo below? FYI, you’re not supposed to take photos at these roadblocks, and I want you to keep that in mind on our CSC Baja trip…but I never have done too well following rules.  I’m talking about the infantryman talking to the car in front of us at our first military roadblock (one of many Puesto Militars) on the way down. He’s the dude standing to the left of the white car.

Mr. “Okay, go ahead…”

Well, things got very interesting after that. That photo was about 175 miles south of the border, just north of San Quintin, where we got caught in a mini-labor riot. Turns out the migrant workers down here are not happy with their wages on the farms. A lot of them come from mainland Mexico with their families, including their kids, whom they evidently put to work picking whatever crops they pick in the fields north of San Quintin. The Mexican government is clamping down on child labor, so that affects these people and they are plenty angry about it. Real angry, apparently.

One of the military checkpoint guys told us the road was closed (that dude in the photo above) about 80 km ahead but he didn’t speak English and he didn’t tell us why. I thought it was because they were working on the road, which happens frequently in Baja, and when that happens the road is closed for about 20 minutes. Then you can proceed. Happens all the time. Amazingly (based on what we found out a few miles down the road) that young soldier let the car in front of us proceed, and then he let us proceed.

About 30 miles later, we started seeing what we thought were small piles of asphalt on the road with lots of wires (you know, like for fixing potholes, which they have a lot of in Baja, but I couldn’t figure out what the wires were). We saw this for about the next 15 miles. We saw hundreds of people milling around, too; far more than I’ve ever seen in these little farming towns.

It turns out that we what thought were piles of asphalt were actually the remains of burning tires. As in “let’s light a fire and shut the main highway down burning tires.” The ag workers have been having demonstrations (actually, labor riots) in the San Quintin area, and we found out (the hard way) that this had been going on for 2 days.

We went a few more miles and encountered a roadblock (more burning tire remnants and boulders blocking the road) with about 50 men milling about who immediately surrounded us. They wouldn’t let us go forward or turn around. One of them threatened us and the Subaru with a 2×4. They were all over the car. Susie had the presence of mind to lock the doors. These guys were mad at the world, and we were the world at that instant. I didn’t know what to do, so I fell back on what always seemed to work elsewhere in the world: I asked the guy who seemed to be in charge if I could pay the toll to get through. He seemed genuinely surprised at that, he thought about it for maybe 5 seconds (duly observed by his subordinate seditionists), and then he realized this might be a viable alternative income stream (Sue designs and manages automated toll roads in the US; it seems to work for us). Our Mexican revolutionary said, “hokay,” I gave him a ten dollar bill, and he told the insurrectionists “let them pass.” Crisis averted. Whew!

The tire remnants continued for another 5 miles, but there were no more roadblocks. While we were stopped at the impromptu toll plaza, one of the seditionists keyed my car door on Susie’s side with initials, presumably the initials of their labor movement (LPS or something like that). I’ll guess I’ll get my body shop guy to repaint it when I get home. That little Subie is going to end up having more bodywork than Joan Rivers. A couple of months ago I dropped one of the RX3s into it. This week it was the Nuevo Mexican Revolution. I’m keeping the body shop business alive in California. Or maybe not. I might leave those initials there as a war wound. At the very minimum, I am re-christening the Subie. She’s no longer the Starship Subaru (sorry, Carl, that was a good moniker, but its time has come and gone). My car is now known as the War Wagon.

We found out from a busload of people in El Rosario (next town down the before getting into the mountains) that they expect the demonstrations to continue for a couple more days and then it should be over. One guy had his windows shattered, probably by the same guy we saw with the 2×4.

Folks, all the tourists down here (and there are lots of us) were talking about this. No one had ever experienced anything like it before, and most of us have been coming down here for decades. It’s a blip, and I’m guessing it is already over.  It sure was exciting, though.

We continued south after that… and that meant it was time for a few more photos.

Mama Espinosa’s in El Rosario…great burritos!
Cardon cactus in the Vizcaino Desert

At one point on our way to Guerrero Negro, I spotted several vultures fighting over a dead rabbit. Time to put the 70-300 on the Nikon and see how close I could get.

The Baja Department of Sanitation hard at work.

When you roll into Guerrero Negro, there’s a giant Mexican flag flying in front of a giant metal structure (an artist’s interpretation of the Mexican Eagle). You’re not supposed to take pictures here (it’s a military installation), but I still had the 300mm lens on the camera and I got sneaky.

The largest flag I’ve ever seen.

That point is right on the 28th Parallel, which marks the border between Baja and Baja Sur (the two Mexican states in Baja).

You know, being anywhere near the 28th Parallel and not stopping for a fish taco or two at Tony’s would be a crime. I’ve been stopping at his truck for the last 21 years…every time I come down here. What’s cool about it is Tony always recognizes me, even though sometimes it’s a year or more since I’ve seen him!

The best fish tacos in the world!
My good buddy Tony Lopez, who is a fish taco chef extraordinaire!

Tony told me he’s been in business for 22 years. I bought my first fish taco from him 21 years ago.

We stopped in San Ignacio next and I grabbed a couple of photos of (and in) the mission there.

The San Ignacio Mission, built by the Jesuits in the 1700s…it’s still in use as a working church
Flowers inside the Mission
One of the figures inside the San Ignacio Mission

That’s it for tonight, my friends. Time to sign off and get some shuteye. We’re headed south again tomorrow. Watch for more photos!


So there you have it.   With more than three decades of exploring Mexico under my belt, this was my one negative Baja experience.  I communicated the above to all the followers we had on the CSC blog and asked if they wanted to change the trip to someplace else here in the US, and everyone answered with a resounding No!   We did the Baja trip with 15 or so riders, and we did several more CSC Baja rides after that.   Every one of those trips was a blast.  Here’s a video I prepared from the first CSC ride:

You can read more about Baja and our adventures down there in Moto Baja.

I made a lot of good friends on those Baja rides, many of whom still ride their CSC motorcycles and many of whom regularly follow the ExNotes blog.   You’ve seen their comments here over the last four or five years.

To me, Baja is the best riding there is.  If you’re headed into Baja, make sure you get insurance.  It’s not likely you’ll need it, but the Mexican government requires that you be insured and your regular insurance won’t cover you in Mexico.  The insurance provider we always go with is BajaBound.

Want more Baja content?  You can find more ExNotes Baja stuff here.

The Wayback Machine: 7 Favorite Baja Destinations

By Joe Berk

We’re introducing something new here on ExNotes.  We publish new content every other day (sometimes more often, sometimes less often, but we’ve been pretty good about bringing you new stuff).  But what about the days we don’t publish?   We’ve published about 1200 blogs in the last four years, and a lot of them received super responses.  So, on the in between days when when we don’t publish new material, we’re going to select some of our favorites from the past.   This is the first.  Every one of these reruns we’ll be preceded by The Wayback Machine in the title.

Enjoy, my friends.   And don’t forget:

Click on the popup ads!


Baja is a motorcycling paradise and I have a bunch of favorite destinations there.  Seven of them, to be precise, although truth be told, I like everything in Baja except for Tijuana and maybe La Paz and Loreto.  That said, my favorites are:

      • Tecate
      • San Quintin
      • Cataviña
      • Guerrero Negro
      • San Ignacio
      • Santa Rosalia
      • Concepcion Bay

Here’s where they are on a map:

So what’s so great about these places?  Read on, my friends.

Tecate

Tecate is the gateway to the middle of northern Baja, and it’s the easiest point of entry. Both Tijuana and Mexicali are too big and too complicated, and the Mexican Customs guys are too official in those bigger cities.  Tecate is a friendly place.  The last time I picked up a tourist visa in Tecate, the Customs officer tried to sell me salsa he and his family made as a side gig.  That’s what the place is like.  I love it.

If you’re into fine dining (not as in expensive dining, but just great food), it’s hard to go wrong anywhere in Baja.  Tecate has some of the best, from street taco vendors to Malinalli’s to Amore’s.  I could spend a week just in Tecate.  It’s that good.

Uncle Joe Gresh with street tacos in Tecate. Wow, were they ever good.
The buffet at Malinalli’s is regional, awesome, and inexpensive. It’s a hidden treasure.
Dos Joes’ motos on an Enfield expedition that took us through Tecate.
The Tecate brewery dominate the Tecate skyline and is visible from just about anywhere in town. A can of ice cold Tecate with sea salt around the rim and a bit of lime juice…life doesn’t get any better.

San Quintin

San Quintin is 186.4 miles south of the border on Baja’s Pacific coast.  It’s usually a quiet ag town that has a lot of things going for it, including interesting hotels, good food, and Bahia San Quintin.  The Old Mill hotel and its associated restaurant, Eucalipto, is my personal favorite.  The hotel is about 4 miles west of the Transpeninsular Highway, and what used to be a harrowing soft sand ride to it is now easy peasy…the road is paved and riding there is no longer a test of your soft sand riding skills.  The Eucalipto restaurant is second to none.

What could be better than an ice cold Tecate overlooking Bahia San Quintin after a day’s riding in Baja? We once saw a California gray whale from this very spot.

A man, a motorcycle, and Mexico….the sign on the Transpenisular Highway pointing toward Bahia San Quintin and the Old Mill Hotel. The bike? That’s the 650cc Royal Enfield, perfect for riding Baja. But then just about any motorcycle is perfect for riding Baja.
Bahia San Quintin at dawn. It’s an awesome spot.
Uncle Joe enjoying breakfast in the Old Mill’s Eucalipto. It is an exquisite restaurant.

You’ll notice at the top of my scribblings about San Quintin I said it is usually a quiet town.  The one exception for us was when there was a labor riot and we were caught in it.  The Mexican infantryman about 80 miles north of San Quintin told me the road was closed, but his English matched my Spanish (neither are worth a caca), and without me understanding what I was riding into, he let me proceed.  It’s not an experience I would care to repeat.  But it’s the only event of its type I ever experienced in Old Mexico, and I’d go back in a heartbeat.

The Cataviña Boulder Fields

Ah, Cataviña.  Rolling down the Transpeninsular Highway, about 15 miles before you hit the wide spot in the road that is Cataviña you enter the boulder fields.  Other-worldly is not too strong a description, and if the place wasn’t so far south of the border it would probably be used more often by Hollywood in visits to other planets.  The boulders are nearly white, they are huge, and the juxtaposition of their bulk with the bright blue sky punctuated by Cardon cactus.

Pastel geology. The area really is as beautiful as the photos depict it to be.

I get a funny feeling every time I enter this part of Baja. Not funny as in bad, but funny as in I feel like I’m where I belong.  I once rolled through this region in the early morning hours with my daughter and she told me “you know, it’s weird, Dad.  I feel like I’m home.”  She understood (as in completely understood) the magic that is Baja.

I like the area and its stark scenery so much that one of my photos became the cover of Moto Baja!  I grabbed that shot from the saddle at about 30 mph on a CSC 150 Mustang replica, which I subsequently rode all the way down to Cabo San Lucas (that story is here).

You should buy a copy or three. They make great gifts.

Every time I roll through Cataviña with other riders, the dinner conversation invariably turns to how the boulders formed.   When I was teaching at Cal Poly Pomona, I asked one of my colleagues in the Geology Department.  He know the area as soon as I mentioned it.  The answer?  Wind erosion.

Guerrero Negro

The Black Warrior.  The town is named after a ship that went down just off its coast.    It’s a salt mining town exactly halfway down the peninsula, and it’s your ticket in for whale watching and the best fish tacos in Baja (and that’s saying something).  I’ve had a lot of great times in Guerrero Negro.  It’s about 500 miles south of the border.  You can see the giant steel eagle marking the 28th Parallel (the line separating Baja from Baja Sur) a good 20 miles out, and from there, it’s a right turn for the three mile ride west into town.  Malarrimo’s is the best known hotel and whale watching tour, but there are several are they are all equally good.  It you can’t get a room at Malarrimo’s, try the Hotel Don Gus.

CSC RX3 motorcycles at the Hotel Don Gus. We used to do annual Baja tours with CSC…those were fun times and great trips, and introduced a lot of folks to the beauty of Baja.
What it’s all about…getting up close and personal with the California gray whales. They are in town from January through March.
Tony, taco chef extraordinaire. You might think I’m exaggerating. I’m not.
It’s worth the 500-miles trek to Guerrero Negro just to savor Tony’s fish tacos. You might think I’m exaggerating. But like I said above…I’m not.
Man does not live by fish tacos alone, so for breakfast or dinner, it’s either the restaurant at Malaririmo’s or the San Remedio, a block north of the main drag into town. You won’t be disappointed at either.
Sue’s photo of a Guerrero Negro osprey enjoying some sushi.

After you leave Guerrero Negro and continue south, the Transpeninsular Highway turns southeast to take you diagonally across the Baja peninsula. About 70 miles down the road (which is about half the distance to the eastern shores of Baja and the Sea of Cortez along Mexico Highway 1) you’ll see the turn for San Ignacio.  It’s another one of Baja’s gems.

San Ignacio

San Ignacio is an oasis in the middle of the desert that forms much of Baja.  The Jesuits introduced date farming to the region hundreds of years ago, and it’s still here in a big way.  Leave Guerrero Negro, head southeast on Mexico Highway 1, and 70 miles later you run into a Mexican Army checkpoint, a series of switchbacks through a lava field, and when you see the date palms, turn right.

An oasis is usually formed by a volcano, and when a volcano is done discussing politics, it forms a lake. That’s the San Ignacio volcano and its lake, visible on the left as you ride into town.
The San Ignacio church, built as a mission in the 1700s, dominates the center of San Ignacio. It’s a beautiful spot, one of the most photogenic in all of Baja.
Another photo of the San Ignacio Mission. You’ll want to grab some photos in San Ignacio.
Dates? Nope, not on that trip, but dates are one of the things San Ignacio is known for. I’ll bet they are delicious.

San Ignacio has a town square that’s right out of central casting, there’s a little restaurant that serves the best chile rellenos in all of Mexico (I’m not exaggerating), and the place just has a laid back, relaxing feel about it.

Santa Rosalia

You know, this town is another one of Baja’s best kept secrets.  As you travel south on Highway 1, San Ignacio is the first town you encounter after traveling diagonally across the peninsula.  Folks dismiss it because it’s an industrial town, but they do so in ignorance.  There’s a lot of cool stuff in this place.

The ride into Santa Rosalia a few years ago with novelist Simon Gandolfi, Arlene Battishill, J Brandon, John Welker, and yours truly. That’s a dead fish I’m holding.  We did a round trip to Cabo San Lucas on 150cc Mustang replicas, just to say that we could.

One of the things that’s unique about Santa Rosalia is the all-wooden architecture.  The town was originally built by a French mining company (Boleo) and they built it they way they did in France.  Like the Hotel Frances, which sits high on a mesa overlooking the town and the Sea of Cortez.  I love staying there.

The Hotel Frances. It used to be a brothel.

There’s a cool mining musuem a block or two away from the Frances, and it’s worth a visit, too.

The mining museum in Santa Rosalia.

There are many cool things in Santa Rosalia, and one of the best is the Georg Eiffel church.  It was designed by the same guy guy who did the Eiffel town.

Santa Rosalia’s church. It’s an unexpected delight.  And I’m not even Catholic.
Inside Santa Rosalia’s Georg Eiffel church.
Stained glass. Photos ops abound in Santa Rosalia.

I’ve heard people dismiss Santa Rosalia as a gritty, industrial place not worth a stop.   Trust me on this:  They’re wrong.  It’s one of my favorite Baja spots.

Bahía Concepción

Concepción Bay is easily the most scenic spot in Baja.  It’s just south of Mulege (another delightful little town, and the subject of an upcoming ExNotes blog).  Bahía Concepción runs for maybe 20 miles along the eastern edge of the Baja peninsula.  I’ve seen whales from the highway while riding along its edge, the beaches are magnificent, and the photo ops just don’t stop.  The contrast between the mountains and Cardon cactus on one side and the pelicans diving into bright green water is view from the saddle you won’t soon forget.

On one of many rides along Bahía Concepción, good buddy Joe Lee and yours truly rode our Triumph Triples. This is a favorite shot of mine.
Besides “wow,” what can I say?
World-famous novelist and motorcycle adventurer Simon Gandolfi andn yours truly on 150cc scooters. We were on our way back from Cabo San Lucas when we stopped for this Bahía Concepción photo.  Hardtail 150cc scooters.  Up and down the length of Baja.  I think about that ride every time I see a GS parked at a Starbuck’s.

So there you have it:  My take on seven favorite spots in Baja?  How about you?  Do you have any favorite Baja destinations?  Let us know here in the comments sction!


More on Baja?  You bet!


Headed into Baja?  Make sure you insure with the best – BajaBound!

Seven Favorite Baja Destinations

Baja is a motorcycling paradise and I have a bunch of favorite destinations there.  Seven of them, to be precise, although truth be told, I like everything in Baja except for Tijuana and maybe La Paz and Loreto.  That said, my favorites are:

      • Tecate
      • San Quintin
      • Cataviña
      • Guerrero Negro
      • San Ignacio
      • Santa Rosalia
      • Concepcion Bay

Here’s where they are on a map:

So what’s so great about these places?  Read on, my friends.

Tecate

Tecate is the gateway to the middle of northern Baja, and it’s the easiest point of entry. Both Tijuana and Mexicali are too big and too complicated, and the Mexican Customs guys are too official in those bigger cities.  Tecate is a friendly place.  The last time I picked up a tourist visa in Tecate, the Customs officer tried to sell me salsa he and his family made as a side gig.  That’s what the place is like.  I love it.

If you’re into fine dining (not as in expensive dining, but just great food), it’s hard to go wrong anywhere in Baja.  Tecate has some of the best, from street taco vendors to Malinalli’s to Amore’s.  I could spend a week just in Tecate.  It’s that good.

Uncle Joe Gresh with street tacos in Tecate. Wow, were they ever good.
The buffet at Malinalli’s is regional, awesome, and inexpensive. It’s a hidden treasure.
Dos Joes’ motos on an Enfield expedition that took us through Tecate.
The Tecate brewery dominate the Tecate skyline and is visible from just about anywhere in town. A can of ice cold Tecate with sea salt around the rim and a bit of lime juice…life doesn’t get any better.

San Quintin

San Quintin is 186.4 miles south of the border on Baja’s Pacific coast.  It’s usually a quiet ag town that has a lot of things going for it, including interesting hotels, good food, and Bahia San Quintin.  The Old Mill hotel and its associated restaurant, Eucalipto, is my personal favorite.  The hotel is about 4 miles west of the Transpeninsular Highway, and what used to be a harrowing soft sand ride to it is now easy peasy…the road is paved and riding there is no longer a test of your soft sand riding skills.  The Eucalipto restaurant is second to none.

What could be better than an ice cold Tecate overlooking Bahia San Quintin after a day’s riding in Baja? We once saw a California gray whale from this very spot.

A man, a motorcycle, and Mexico….the sign on the Transpenisular Highway pointing toward Bahia San Quintin and the Old Mill Hotel. The bike? That’s the 650cc Royal Enfield, perfect for riding Baja. But then just about any motorcycle is perfect for riding Baja.
Bahia San Quintin at dawn. It’s an awesome spot.
Uncle Joe enjoying breakfast in the Old Mill’s Eucalipto. It is an exquisite restaurant.

You’ll notice at the top of my scribblings about San Quintin I said it is usually a quiet town.  The one exception for us was when there was a labor riot and we were caught in it.  The Mexican infantryman about 80 miles north of San Quintin told me the road was closed, but his English matched my Spanish (neither are worth a caca), and without me understanding what I was riding into, he let me proceed.  It’s not an experience I would care to repeat.  But it’s the only event of its type I ever experienced in Old Mexico, and I’d go back in a heartbeat.

The Cataviña Boulder Fields

Ah, Cataviña.  Rolling down the Transpeninsular Highway, about 15 miles before you hit the wide spot in the road that is Cataviña you enter the boulder fields.  Other-worldly is not too strong a description, and if the place wasn’t so far south of the border it would probably be used more often by Hollywood in visits to other planets.  The boulders are nearly white, they are huge, and the juxtaposition of their bulk with the bright blue sky punctuated by Cardon cactus.

Pastel geology. The area really is as beautiful as the photos depict it to be.

I get a funny feeling every time I enter this part of Baja. Not funny as in bad, but funny as in I feel like I’m where I belong.  I once rolled through this region in the early morning hours with my daughter and she told me “you know, it’s weird, Dad.  I feel like I’m home.”  She understood (as in completely understood) the magic that is Baja.

I like the area and its stark scenery so much that one of my photos became the cover of Moto Baja!  I grabbed that shot from the saddle at about 30 mph on a CSC 150 Mustang replica, which I subsequently rode all the way down to Cabo San Lucas (that story is here).

You should buy a copy or three. They make great gifts.

Every time I roll through Cataviña with other riders, the dinner conversation invariably turns to how the boulders formed.   When I was teaching at Cal Poly Pomona, I asked one of my colleagues in the Geology Department.  He know the area as soon as I mentioned it.  The answer?  Wind erosion.

Guerrero Negro

The Black Warrior.  The town is named after a ship that went down just off its coast.    It’s a salt mining town exactly halfway down the peninsula, and it’s your ticket in for whale watching and the best fish tacos in Baja (and that’s saying something).  I’ve had a lot of great times in Guerrero Negro.  It’s about 500 miles south of the border.  You can see the giant steel eagle marking the 28th Parallel (the line separating Baja from Baja Sur) a good 20 miles out, and from there, it’s a right turn for the three mile ride west into town.  Malarrimo’s is the best known hotel and whale watching tour, but there are several are they are all equally good.  It you can’t get a room at Malarrimo’s, try the Hotel Don Gus.

CSC RX3 motorcycles at the Hotel Don Gus. We used to do annual Baja tours with CSC…those were fun times and great trips, and introduced a lot of folks to the beauty of Baja.
What it’s all about…getting up close and personal with the California gray whales. They are in town from January through March.
Tony, taco chef extraordinaire. You might think I’m exaggerating. I’m not.
It’s worth the 500-miles trek to Guerrero Negro just to savor Tony’s fish tacos. You might think I’m exaggerating. But like I said above…I’m not.
Man does not live by fish tacos alone, so for breakfast or dinner, it’s either the restaurant at Malaririmo’s or the San Remedio, a block north of the main drag into town. You won’t be disappointed at either.
Sue’s photo of a Guerrero Negro osprey enjoying some sushi.

After you leave Guerrero Negro and continue south, the Transpeninsular Highway turns southeast to take you diagonally across the Baja peninsula. About 70 miles down the road (which is about half the distance to the eastern shores of Baja and the Sea of Cortez along Mexico Highway 1) you’ll see the turn for San Ignacio.  It’s another one of Baja’s gems.

San Ignacio

San Ignacio is an oasis in the middle of the desert that forms much of Baja.  The Jesuits introduced date farming to the region hundreds of years ago, and it’s still here in a big way.  Leave Guerrero Negro, head southeast on Mexico Highway 1, and 70 miles later you run into a Mexican Army checkpoint, a series of switchbacks through a lava field, and when you see the date palms, turn right.

An oasis is usually formed by a volcano, and when a volcano is done discussing politics, it forms a lake. That’s the San Ignacio volcano and its lake, visible on the left as you ride into town.
The San Ignacio church, built as a mission in the 1700s, dominates the center of San Ignacio. It’s a beautiful spot, one of the most photogenic in all of Baja.
Another photo of the San Ignacio Mission. You’ll want to grab some photos in San Ignacio.
Dates? Nope, not on that trip, but dates are one of the things San Ignacio is known for. I’ll bet they are delicious.

San Ignacio has a town square that’s right out of central casting, there’s a little restaurant that serves the best chile rellenos in all of Mexico (I’m not exaggerating), and the place just has a laid back, relaxing feel about it.

Santa Rosalia

You know, this town is another one of Baja’s best kept secrets.  As you travel south on Highway 1, San Ignacio is the first town you encounter after traveling diagonally across the peninsula.  Folks dismiss it because it’s an industrial town, but they do so in ignorance.  There’s a lot of cool stuff in this place.

The ride into Santa Rosalia a few years ago with novelist Simon Gandolfi, Arlene Battishill, J Brandon, John Welker, and yours truly. That’s a dead fish I’m holding.  We did a round trip to Cabo San Lucas on 150cc Mustang replicas, just to say that we could.

One of the things that’s unique about Santa Rosalia is the all-wooden architecture.  The town was originally built by a French mining company (Boleo) and they built it they way they did in France.  Like the Hotel Frances, which sits high on a mesa overlooking the town and the Sea of Cortez.  I love staying there.

The Hotel Frances. It used to be a brothel.

There’s a cool mining musuem a block or two away from the Frances, and it’s worth a visit, too.

The mining museum in Santa Rosalia.

There are many cool things in Santa Rosalia, and one of the best is the Georg Eiffel church.  It was designed by the same guy guy who did the Eiffel town.

Santa Rosalia’s church. It’s an unexpected delight.  And I’m not even Catholic.
Inside Santa Rosalia’s Georg Eiffel church.
Stained glass. Photos ops abound in Santa Rosalia.

I’ve heard people dismiss Santa Rosalia as a gritty, industrial place not worth a stop.   Trust me on this:  They’re wrong.  It’s one of my favorite Baja spots.

Bahía Concepción

Concepción Bay is easily the most scenic spot in Baja.  It’s just south of Mulege (another delightful little town, and the subject of an upcoming ExNotes blog).  Bahía Concepción runs for maybe 20 miles along the eastern edge of the Baja peninsula.  I’ve seen whales from the highway while riding along its edge, the beaches are magnificent, and the photo ops just don’t stop.  The contrast between the mountains and Cardon cactus on one side and the pelicans diving into bright green water is view from the saddle you won’t soon forget.

On one of many rides along Bahía Concepción, good buddy Joe Lee and yours truly rode our Triumph Triples. This is a favorite shot of mine.
Besides “wow,” what can I say?
World-famous novelist and motorcycle adventurer Simon Gandolfi andn yours truly on 150cc scooters. We were on our way back from Cabo San Lucas when we stopped for this Bahía Concepción photo.  Hardtail 150cc scooters.  Up and down the length of Baja.  I think about that ride every time I see a GS parked at a Starbuck’s.

So there you have it:  My take on seven favorite spots in Baja?  How about you?  Do you have any favorite Baja destinations?  Let us know here in the comments sction!


More on Baja?  You bet!

Favorite Baja Hotels: Bahia San Quintin’s The Old Mill

Ah, the Negro Modelo flows freely at the Old Mill Hotel.  But I’m getting ahead of myself.  I’ll start by simply saying if I’m going to spend the night in Bahia San Quintin, it’s a sure thing it will be at the Old Mill Hotel, another one of my all-time favorite Baja hotels.  In fact, as I write this, I’m thinking it’s worth a Baja ride just to stay at the Old Mill in Bahia San Quintin.  I usually take a full day to get down there, even though the map says you can do it in a little over four hours.  I’ve done that, but then the question is:  Why?    I think it’s best to take things at a more relaxed pace and enjoy the ride south as you enter through either Tiajuana or Tecate (Tecate is a much nicer town and the ride to Ensenada from there is a much nicer ride).

The route south. The last 100 miles or so before reaching San Quintin is an agricultural region. The road becomes much more desolate a few miles south of San Quintin.

San Quintin is a good 200 miles south of the border, near the southern end of the agricultural fields that put much of our produce on the table.  Susie and I once got got in a farm worker labor riot in San Quintin, but that was an isolated incident and all’s cool now.

Bahia San Quintin is the bay on the Pacific Ocean west of the Transpeninsular Highway (that’s Mexico Highway 1, which runs the length of the Baja peninsula).  To get to the Old Mill Hotel, watch for the sign on Highway 1 (it’s the one you see in the big photo above), and turn west toward the Pacific.

A satellite view of Bahia San Quintin.

Once you turn off the Transpeninsular Highway, it’s about a four-mile ride to get to the hotel, and it’s a much better ride than it used to be.  I don’t mind telling you that I used to be completely intimidated by that road (it was a dirt road that was either powder-like soft sand or a mud bath, depending on the weather, and it was hell on a motorcycle), but the road is paved now and it’s a pleasant ride to the bay.

Good buddies Dave and Paul on a ride about 15 years ago, before the road to Bahia San Quintin was paved.

As you approach the end of the road, you’ll see another sign on your left for the Old Mill Hotel.   Make a right turn, ride a hundred yards, and then a left will put you there.  The hotel is sort of shaped like a U, with comfortable rooms on either side of a parking lot that is frequently filled with motorcycles.  As you might guess, the Old Mill is located on the site of what used to be an old mill, and there’s still milling equipment left around the area.  It’s a pretty interesting place.

The Old Mill Hotel parking lot is usually filled with motorcycles. I’ve always been able to get a room there, but it wouldn’t hurt to make reservations with the number at the bottom of this blog.
Sometimes you can park right in front of your room, although security has never been an issue for me at the Old Mill Hotel.

The office is on your left as soon as you enter the hotel area, and they are nice folks.  They usually offer a complimentary beer when you check in (and if they forget to offer, just ask), which usually leads to quite a few more.  It’s a great way to start your visit to a great place.

Lovely Lucy, who provided the beer, worked the hotel office, and served us dinner in the Eucalipto.
Senor Gresh demonstrating the correct method for initiating a visit to the Old Mill Hotel.

If you walk west just past the hotel parking lot, you’ll be standing on the edge of Bahia San Quintin.  It’s a cool area.

At the edge of Bahia San Quintin. One night at the end of a great day, we heard something exhale loudly just off this dock a few feet into the Bay. It was dark; we couldn’t see it. “That is a whale,” good buddy Dave correctly determined. Bahia San Quintin is a fun place.

Motorcycle travel through Baja is not without its risks, the principal one being that you’ll weigh more when you get home than you did when you left.  Nowhere is this more true than in Bahia San Quintin.  When you stay at the Old Mill Hotel, there are three outstanding restaurants just a few feet from your door.  The first is a relatively new one, the Eucalipto, headed by Javier, a world class chef from Mexico City.  The Eucalipto is part of the Old Mill Hotel (it shares a wall with the hotel office).  I’d say it’s one of best in Baja, and it’s open for dinner and for breakfast (handy when you are leaving the next morning).

A fine Eucalipto dinner. Chef Javier will not disappoint.
An amazing Eucalipto stuffed tomato salad.
Dinner in the Eucalipto. Or maybe it was breakfast. Both were excellent.

The Molino Viejo (the Old Mill) is a larger restaurant next to the Old Mill Hotel. It’s has a bar and live entertainment, and widescreen televisions for sports and other events.  The food is outstanding.   Just turn left on the boardwalk at the end of the hotel parking lot.  I’ve had many a fine meal here.

Another awesome restaurant next door to the Old Mill Hotel.

Don Eddie’s is a third dining option.  Turn to your right when you walk to the bay, and it’s right there.  It’s not as hopping as the Eucalipto or the Molin0 Viejo, but the food is absolutely outstanding.

A seafood platter at Don Eddie’s. Like I said above, there’s a serious weight gain risk associated with riding Baja.

Once when I was leading one of the CSC Motorcycles tours and we stayed at the Old Mill, Don Eddie himself told me that if we wanted breakfast there, just let him know how many and he’d have a buffet set up for us the next morning.  I think there were about 15 of us on that ride.  I took the suggestion and it was beyond amazing, with a variety of Mexican breakfast delights and quantities that were astounding.   When it came time to settle up, Don Eddie gave me a number that was embarassingly low.  I doubled it, divided it by the number of guys in our group, and it was still cheap.

The last time I stayed at the Old Mill Hotel I recall it was about $40 for a room.   You can see more at their website (HotelOldMill.com) and the email address is Oldmillbaja@gmail.com

They are reachable by phone at 01 (616) 165-6030, and they have a US number 185-5690-9272.


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