Located 297 miles south of the US border, Cataviña makes for a good spot to stop after your first day’s push into Baja. You might also try to make it all the way to Guerrero Negro, but that’s another 140 miles. When traveling in Baja through the mountains and all the small towns from Ensenada to El Rosario, you can’t grind out big miles like you can on a US freeway. And, trust me on this, you don’t want to travel at night in Baja. A 300-mile day in Baja when you’re starting at the US border is a good day, and that puts you smack dab in Cataviña.
Cataviña’s location on the Baja peninsula.It’s a full day’s drive from TJ to Cataviña.
What’s cool about Cataviña is that it is in one of Baja’s boulder fields, as depicted in the big picture at the top of this blog. Those are just flat wild…the stark landscape, the giant boulders, the Cardon and Cirio cacti…it’s all impressive. The boulders were formed by wind erosion, which is kind of amazing. I didn’t believe that at first, but I checked with one of my Cal Poly colleagues in the Geology Department (I’m a retired university professor) and he confirmed it for me. Wow.
That’s a Cirio plant in front (the long thin one), and a giant Cardon cactus behind it, all in the boulder fields of Cataviña.
There’s only one decent hotel in Cataviña and it’s the Hotel Mision Cataviña. It’s gone through a number of name changes in the 30+ years I’ve been traveling in Baja (the La Pinta, the Desert Inn, and maybe one or two others), but the hotel has stayed the same and that’s a good thing. The Hotel Mision Cataviña has a good restaurant and bar. It also has a nice swimming pool, and that pool has been just what the doctor ordered for me and my friends on more than a few occasions riding Mexico Highway 1 through Baja.
Parked in front of the Hotel Mision Cataviña. I’ve toured Baja on all kinds of bikes. The blue Triumph Tiger was my ride on this trip.My friends and I once rode all the way to Cabo and back on 150cc CSC Motorcycles Mustang replicas. You can read about that adventure here. We spent the night in Cataviña.
At around $80 a night it’s a bit pricier than most other Baja hotels, but it’s still inexpensive by US standards. There’s really nothing else in the Cataviña area for either hotels or restaurants other than a concrete-floored hotel on the other side of the highway. We had to stay in that other hotel once when the Hotel Mision Cataviña was full. That was more than 20 years ago and my wife still mentions it when she gets mad at me. Take my advice on this: The Hotel Mision Cataviña is where you want to stay.
One the Hotel Mision Cataviña’s coutyards. It’s a classy place.
I enjoy eating in the Hotel Mision Cataviña’s restaurant even if I’m just passing through. If you let the staff know you’re in a hurry, they’ll get you in and out. If you don’t, things kind of run on a Cataviña pace. That’s cool if you’re staying for the night; it’s not if you’re trying to make Guerrero Negro. I’ve done that, but it is a very long day. The restaurant and bar have kind of an arched brick roof in the dining room. It’s fun. As you might imagine, they are well stocked with Tequila and Tecate.
Joe Gresh enjoying chicken tacos during a brief stop at the Hotel Mision Cataviña restaurant.They look good, don’t they?
If you’re traveling with a bunch of guys and you don’t mind sleeping 8 or 9 to a room, the Hotel Mision Cataviña built a separate just to the north of the main hotel and it has a dormitory style room. I don’t know what it costs, but it’s got to be (on a per head basis) cheaper than one of the double rooms. The rooms are nice. The place is clean, it’s air conditioned, and its comfortable. The only issue with the new building is that the hotel runs a diesel generator all night, and if you stay in the new building, it might keep you up.
Fuel is less of a concern today than it used to be. We used to buy bottled gasoline from enterprising guys by the side of the road, but there’s a convenience store just across Highway 1 from the hotel now with gas pumps, so I think getting gasolina today is less of an issue.
If you would like to know more about the Hotel Mision Cataviña, you can do so here.
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Baja is a motorcycling paradise and I have a bunch of favorite destinations there. Seven of them, to be precise, although truth be told, I like everything in Baja except for Tijuana and maybe La Paz and Loreto. That said, my favorites are:
Tecate
San Quintin
Cataviña
Guerrero Negro
San Ignacio
Santa Rosalia
Concepcion Bay
Here’s where they are on a map:
So what’s so great about these places? Read on, my friends.
Tecate
Tecate is the gateway to the middle of northern Baja, and it’s the easiest point of entry. Both Tijuana and Mexicali are too big and too complicated, and the Mexican Customs guys are too official in those bigger cities. Tecate is a friendly place. The last time I picked up a tourist visa in Tecate, the Customs officer tried to sell me salsa he and his family made as a side gig. That’s what the place is like. I love it.
If you’re into fine dining (not as in expensive dining, but just great food), it’s hard to go wrong anywhere in Baja. Tecate has some of the best, from street taco vendors to Malinalli’s to Amore’s. I could spend a week just in Tecate. It’s that good.
Uncle Joe Gresh with street tacos in Tecate. Wow, were they ever good.The buffet at Malinalli’s is regional, awesome, and inexpensive. It’s a hidden treasure.Dos Joes’ motos on an Enfield expedition that took us through Tecate.The Tecate brewery dominate the Tecate skyline and is visible from just about anywhere in town. A can of ice cold Tecate with sea salt around the rim and a bit of lime juice…life doesn’t get any better.
San Quintin
San Quintin is 186.4 miles south of the border on Baja’s Pacific coast. It’s usually a quiet ag town that has a lot of things going for it, including interesting hotels, good food, and Bahia San Quintin. The Old Mill hotel and its associated restaurant, Eucalipto, is my personal favorite. The hotel is about 4 miles west of the Transpeninsular Highway, and what used to be a harrowing soft sand ride to it is now easy peasy…the road is paved and riding there is no longer a test of your soft sand riding skills. The Eucalipto restaurant is second to none.
What could be better than an ice cold Tecate overlooking Bahia San Quintin after a day’s riding in Baja? We once saw a California gray whale from this very spot.
A man, a motorcycle, and Mexico….the sign on the Transpenisular Highway pointing toward Bahia San Quintin and the Old Mill Hotel. The bike? That’s the 650cc Royal Enfield, perfect for riding Baja. But then just about any motorcycle is perfect for riding Baja.Bahia San Quintin at dawn. It’s an awesome spot.Uncle Joe enjoying breakfast in the Old Mill’s Eucalipto. It is an exquisite restaurant.
You’ll notice at the top of my scribblings about San Quintin I said it is usually a quiet town. The one exception for us was when there was a labor riot and we were caught in it. The Mexican infantryman about 80 miles north of San Quintin told me the road was closed, but his English matched my Spanish (neither are worth a caca), and without me understanding what I was riding into, he let me proceed. It’s not an experience I would care to repeat. But it’s the only event of its type I ever experienced in Old Mexico, and I’d go back in a heartbeat.
The Cataviña Boulder Fields
Ah, Cataviña. Rolling down the Transpeninsular Highway, about 15 miles before you hit the wide spot in the road that is Cataviña you enter the boulder fields. Other-worldly is not too strong a description, and if the place wasn’t so far south of the border it would probably be used more often by Hollywood in visits to other planets. The boulders are nearly white, they are huge, and the juxtaposition of their bulk with the bright blue sky punctuated by Cardon cactus.
Pastel geology. The area really is as beautiful as the photos depict it to be.
I get a funny feeling every time I enter this part of Baja. Not funny as in bad, but funny as in I feel like I’m where I belong. I once rolled through this region in the early morning hours with my daughter and she told me “you know, it’s weird, Dad. I feel like I’m home.” She understood (as in completely understood) the magic that is Baja.
I like the area and its stark scenery so much that one of my photos became the cover of Moto Baja! I grabbed that shot from the saddle at about 30 mph on a CSC 150 Mustang replica, which I subsequently rode all the way down to Cabo San Lucas (that story is here).
You should buy a copy or three. They make great gifts.
Every time I roll through Cataviña with other riders, the dinner conversation invariably turns to how the boulders formed. When I was teaching at Cal Poly Pomona, I asked one of my colleagues in the Geology Department. He know the area as soon as I mentioned it. The answer? Wind erosion.
Guerrero Negro
The Black Warrior. The town is named after a ship that went down just off its coast. It’s a salt mining town exactly halfway down the peninsula, and it’s your ticket in for whale watching and the best fish tacos in Baja (and that’s saying something). I’ve had a lot of great times in Guerrero Negro. It’s about 500 miles south of the border. You can see the giant steel eagle marking the 28th Parallel (the line separating Baja from Baja Sur) a good 20 miles out, and from there, it’s a right turn for the three mile ride west into town. Malarrimo’s is the best known hotel and whale watching tour, but there are several are they are all equally good. It you can’t get a room at Malarrimo’s, try the Hotel Don Gus.
CSC RX3 motorcycles at the Hotel Don Gus. We used to do annual Baja tours with CSC…those were fun times and great trips, and introduced a lot of folks to the beauty of Baja.What it’s all about…getting up close and personal with the California gray whales. They are in town from January through March.Tony, taco chef extraordinaire. You might think I’m exaggerating. I’m not.It’s worth the 500-miles trek to Guerrero Negro just to savor Tony’s fish tacos. You might think I’m exaggerating. But like I said above…I’m not.Man does not live by fish tacos alone, so for breakfast or dinner, it’s either the restaurant at Malaririmo’s or the San Remedio, a block north of the main drag into town. You won’t be disappointed at either.Sue’s photo of a Guerrero Negro osprey enjoying some sushi.
After you leave Guerrero Negro and continue south, the Transpeninsular Highway turns southeast to take you diagonally across the Baja peninsula. About 70 miles down the road (which is about half the distance to the eastern shores of Baja and the Sea of Cortez along Mexico Highway 1) you’ll see the turn for San Ignacio. It’s another one of Baja’s gems.
San Ignacio
San Ignacio is an oasis in the middle of the desert that forms much of Baja. The Jesuits introduced date farming to the region hundreds of years ago, and it’s still here in a big way. Leave Guerrero Negro, head southeast on Mexico Highway 1, and 70 miles later you run into a Mexican Army checkpoint, a series of switchbacks through a lava field, and when you see the date palms, turn right.
An oasis is usually formed by a volcano, and when a volcano is done discussing politics, it forms a lake. That’s the San Ignacio volcano and its lake, visible on the left as you ride into town.The San Ignacio church, built as a mission in the 1700s, dominates the center of San Ignacio. It’s a beautiful spot, one of the most photogenic in all of Baja.Another photo of the San Ignacio Mission. You’ll want to grab some photos in San Ignacio.Dates? Nope, not on that trip, but dates are one of the things San Ignacio is known for. I’ll bet they are delicious.
San Ignacio has a town square that’s right out of central casting, there’s a little restaurant that serves the best chile rellenos in all of Mexico (I’m not exaggerating), and the place just has a laid back, relaxing feel about it.
Santa Rosalia
You know, this town is another one of Baja’s best kept secrets. As you travel south on Highway 1, San Ignacio is the first town you encounter after traveling diagonally across the peninsula. Folks dismiss it because it’s an industrial town, but they do so in ignorance. There’s a lot of cool stuff in this place.
The ride into Santa Rosalia a few years ago with novelist Simon Gandolfi, Arlene Battishill, J Brandon, John Welker, and yours truly. That’s a dead fish I’m holding. We did a round trip to Cabo San Lucas on 150cc Mustang replicas, just to say that we could.
One of the things that’s unique about Santa Rosalia is the all-wooden architecture. The town was originally built by a French mining company (Boleo) and they built it they way they did in France. Like the Hotel Frances, which sits high on a mesa overlooking the town and the Sea of Cortez. I love staying there.
The Hotel Frances. It used to be a brothel.
There’s a cool mining musuem a block or two away from the Frances, and it’s worth a visit, too.
The mining museum in Santa Rosalia.
There are many cool things in Santa Rosalia, and one of the best is the Georg Eiffel church. It was designed by the same guy guy who did the Eiffel town.
Santa Rosalia’s church. It’s an unexpected delight. And I’m not even Catholic.Inside Santa Rosalia’s Georg Eiffel church.Stained glass. Photos ops abound in Santa Rosalia.
I’ve heard people dismiss Santa Rosalia as a gritty, industrial place not worth a stop. Trust me on this: They’re wrong. It’s one of my favorite Baja spots.
Bahía Concepción
Concepción Bay is easily the most scenic spot in Baja. It’s just south of Mulege (another delightful little town, and the subject of an upcoming ExNotes blog). Bahía Concepción runs for maybe 20 miles along the eastern edge of the Baja peninsula. I’ve seen whales from the highway while riding along its edge, the beaches are magnificent, and the photo ops just don’t stop. The contrast between the mountains and Cardon cactus on one side and the pelicans diving into bright green water is view from the saddle you won’t soon forget.
On one of many rides along Bahía Concepción, good buddy Joe Lee and yours truly rode our Triumph Triples. This is a favorite shot of mine.Besides “wow,” what can I say?World-famous novelist and motorcycle adventurer Simon Gandolfi andn yours truly on 150cc scooters. We were on our way back from Cabo San Lucas when we stopped for this Bahía Concepción photo. Hardtail 150cc scooters. Up and down the length of Baja. I think about that ride every time I see a GS parked at a Starbuck’s.
So there you have it: My take on seven favorite spots in Baja? How about you? Do you have any favorite Baja destinations? Let us know here in the comments sction!
That photo above could also be in our Phavorite Photos series. It’s the motorcycles on one of our Baja rides (all CSC RX3s) parked outside our rooms at the Don Gus Hotel in Guerrero Negro. That photo has always been one of my favorites.
Not fancy, not expensive, and comfortable: That’s how I would describe the Don Gus Hotel in Guerrero Negro (incidentally, that’s also a pretty good good description of the RX3). The Don Gus is on the main drag on the left as you come into town, and it’s nearly directly across the street from the more well-known Malarimmo’s. The Don Gus has a nice bar and the food is great.
Malarimmo’s usually fills up quickly when the California gray whales are in nearby Scammon’s Lagoon (that would be from January through March). There are at least a half-dozen hotels in Guerrero Negro, and the Don Gus is the one I’d go for if Malarimmo’s is booked up. The Don Gus is less expensive than Malarimmo’s and the restaurant maybe isn’t as fancy, but it’s a good place to stay and you won’t be disappointed. If you want a whale watching tour and Malarrimo’s is full, let the folks at the Don Gus know the night before and they’ll hook you up with another tour company. They’ve done so for me many times, and I’ve found that once you are out on the water who you tour with doesn’t make a difference. They are all great.
Looking at these photos….man, I have got to get my knees in the breeze and point my Enfield south. I am missing Baja big time. Gresh, you up for Tony’s fish tacos?
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This blog grew longer than I had planned. I thought I would touch on Malarrimo’s (one of my favorite hotels in Baja) and that would be it, but I realized once I got into it that there’s a lot more to the story and Guerrero Negro.
If you’re headed into Baja, especially if you’re headed there to see the whales, you’d be hardpressed to find a better hotel than Malarrimo’s in Guerrero Negro. Guerrero Negro is at the halfway point when headed down the Baja peninsula (it’s about 450 miles south of the border). It’s located along the 28th Parallel, the dividing line between Baja and Baja Sur (Baja’s two Mexican states).
Although some might be inclined to dismiss Guerrero Negro because as little more than a gritty industrial town, it’s actually a pretty cool place to visit and a good base for further explorations. There’s whale watching, the ecological preserve, salt mining, the nearby cave paintings, the food, and more.
Ah, the food. As Gresh so aptly put it, no one loses weight on a Baja ride with me. I’ll get to that in a minute.
Don Enrique Achoy founded Malarimmo’s about a half century ago, and it has remained a family business. He was ahead of his time, offering eco tours to see the whales, the ecological preserve surrounding Scammon’s Lagoon, and more. There are other hotels in Guerrero Negro, but I always check Malarimmo’s first. It’s not fancy and at around $65 per night it’s a tiny bit expensive for Baja, but it is inviting. it’s clean, and I just feel good there. The restaurant is arguably the best in town, and I love the bar (more on both in just a bit).
Getting There
Malarrimo’s is easy to find. Just head south on the Transpeninsular Highway from the border for 450 miles. You’ll see a huge metal eagle at Parallelo 28 and a Mexican military base. Shortly after that, you’ll see a sign pointing to the right and Guerrero Negro.
Take that right, and Malarimmo’s will be on your right as you enter town. You can’t miss it. Incidentally, the lagoon you see in the satellite photo above is Scammon’s Lagoon. It’s where the whales will be, which takes me to our next topic.
Whale Watching
Whale watching tours are available from January through March when the California gray whales are in town, and it is a life changing experience. Those are strong words and you might be tempted to dismiss them as hyperbole. Take one of Malarrimo’s 4-hour, $50 whale watching tours out on Scammon’s Lagoon and then you tell me. I’ll bet you come away feeling the same way.
We have a lot more on whale watching on our Baja page, so I won’t spend too much time here on it. Trust me on this, though: It is like nothing you have ever done.
The Ecological Preserve
When you get a whale tour at Malarimmo’s, it will take about a half hour in a Malarimmo van to get to the where the pangas (the small boats that take you out to see the whales) are docked, and on that ride, you pass through an ecological preserve that is home to more than 150 wildlife species. You’ll see many nesting ospreys (a bird of prey), and if you’re lucky (like we have been) you’ll get to see an osprey enjoying a bit of sushi. It’s a fun thing to encounter.
Salt Mining
Guerrero Negro is a company town, and the company is Mitsubishi, which owns (along with the Mexican government) the salt processing operation. It’s one of the largest salt producing regions in the world. They use an interesting approach: Flooding the coastal plains near the town with seawater, allowing the water to evaporate, and then using earth moving equipment to scrape up the salt that remains behind.
Guerrero Negro Cuisine
No discussion of Guerrero Negro would be complete without a discussion of the cuisine down there. In a word, it’s wonderful. My favorite meal? Fish tacos, served right off the truck (caught fresh daily) by my good buddy Tony. No one I’ve ever taken there has had anything but high praise for these incredible treats.
Another place I like is San Remedios, a restaurant a block or two north of the man drag through Guerrero Negro. Just head west a few blocks from Malarrimo’s, turn right, and you’ll find it. The food is awesome and the young ladies who serve it are stunning.
I’ve already mentioned the restaurant and bar at Malarimmo’s. You can’t have a bad meal at the Malarrimo’s restaurant, and the bar…wow, it’s interesting. The Guerrero Negro area forms a big hook out in the Pacific Ocean with the hook’s U facing north (you can see that in the satellite photo above). As a result, a lot of interesting stuff washes up on shore in that area, and Malarrimo’s has a collection of it hanging from the roof in their bar. It’s pretty cool.
There are other restaurants in Guerrero Negro, too, and I try to make it a point to try a new one each time I am there. Baja John and I enjoyed an amazing Chinese dinner in Guerrero Negro on one trip; try Lucky’s if you feel like something different.
The Cave Paintings
There are several cave paintings located throughout Baja. This is real Indiana Jones stuff; the cave paintings are estimated to be about 10,000 years old and not much is known about the people who put them there. They are all relatively remote, too, but one of the easier (I’m using that word in a comparative sense) ones to get to are the cave paintings in Baja’s Sierra San Francisco Mountains.
The cave paintings near Guerrero Negro are further south and east of the Transpeninsular Highway (Highway 1, the main and often only road running north and south in Baja). You take Highway 1 south and then turn left after passing through the town of Vizcaino to head east and up into the Sierra Francisco mountains. It’s a magnificent ride with an awesome climb into the mountains, then the road turns to dirt and then it becomes, for lack of a better word, gnarly. You buy tickets and secure a guide in a small village, and then double back for maybe a mile to see the paintings. If you have a 4WD car or a dual sport (or ADV) motorcycle, you can get there on your own; if you don’t, you can grab a tour that leaves from Malarimmo’s. It will take most of a day to get out there, see the paintings, and get back to Guerrero Negro, but it’s well worth it.
There’s a lot more to Baja’s cave paintings, but it’s too much to include here. Watch for a future blog on this topic.
So there you have it: Guerrero Negro, Malarimmo’s, and a bunch of things you can do while in that area. I love everything about Baja, and I especially love the Guerrero Negro area. You will, too.
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More Baja, including a list of our other favorite Baja hotels and things to see and do, is here on the ExNotes Baja page.
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Tecate, not ordinarily a tourist destination, is more than just an entry point into Baja. This little town has a lot to offer, and when I stay there, I usually opt for the Hotel Hacienda. The Hacienda is easy to get to, it’s comfortable, it’s inexpensive, and it’s next door to one of the best restaurants in all of Tecate.
The Hotel Hacienda is at 861 Avenida Benito Juarez. Turn right after crossing the border and ride west about a mile. The Hacienda will be on your right.
As the map above indicates, the Hacienda is easy to get to. You just go south into Mexico about two blocks after crossing the border, hang a right to head west on Avenida Benito Juarez, and ride about a mile. The Hacienda will be on your right.
The Hacienda isn’t fancy, but it’s comfortable and clean, and the parking is secure (you park in a courtyard and you won’t have to worry about your motorcycle). The last time I was there, a room was about $35, and they always have hot coffee available in the oficina. What’s great about the Hacienda is that Malinalli’s is next door. Malinalli’s is absolutely one of the best ever for breakfast, lunch, or dinner. I’ll tell you more about Malinalli’s in a minute.
There’s just no telling what (or who) you might run into in the Hacienda’s courtyard parking lot.A couple of Royal Enfields put away for the evening at the Hotel Hacienda.
Tecate is home to the beer company of the same name, and most folks think of Tecate as a gritty industrial town. Trust me on this: There’s a lot more to Tecate than just a beer company.
The Tecate brewery, located in the middle of town, is visible from just about anywhere in Tecate.
On the U.S. side, Tecate is not much more than the U.S. Customs and Immigration station; on the Mexican side, Tecate (population 102,000) is a much larger and far more intriguing place. Founded in 1892, Tecate’s history reaches back 12,000 years when the region was settled by the Kumeyaay Native Americans who still inhabit the area.
Getting to Tecate is a beautiful ride in itself. California SR 94 winds its way through the mountains just north of the border. Roughly 25 miles east of where 94 originates near San Diego, take a right on 2-mile-long SR 188 and you’re there. There’s a sign warning you not to bring guns into Mexico (duh), and suddenly, you’re crossing the border. There are no Mexican officials or inspections as you enter; you just ride right in. You can do that going south; don’t try it going north.
Crossing the border into Mexico at Tecate.As soon as you cross the border, you’re in Tecate, Mexico. The road you see at the intersection ahead is Benito Juarez. Make a right, and the Hotel Hacienda is about a mile up the road.
Even if your plans are for a longer and deeper Baja visit, my advice is to spend at least one night in Tecate and enjoy the town’s best kept secret, which is the cuisine. Two restaurants that stand out are Amores for dinner and Malinalli Sabores Autóctonos for breakfast, lunch, or dinner.
Malinalli Sabores Autóctonos, right next to the Hotel Hacienda, has exquisite regional Mexican recipes, all prepared with fresh ingredients. Don’t think salsa and chips; this is the real deal and the cuisine is both exceptional and inexpensive. When Gresh and I did the Enfield trip a couple of years ago, we parked our bikes directly in front of Malinalli’s (as you can see in the big photo at the top of this blog) and we ate there both on the way into Mexico and on the way. Sue loves this place, too.
Just a few of the selections at Malinalli’s. Trust me on this: Malinalli’s is superb.Blue corn tortillas and other Kamayeey cuisines make Malinalli’s stand out.
Amores, nestled between the central plaza and the Tecate brewery, features local foods and wines. It’s a dinner spot, it’s what you might call haute cuisine, and it is absolutely outstanding. It’s prices are higher than what you might ordinarily encounter in Tecate, but it’s still inexpensive by US standards. They offer a choice of how many courses you might have for dinner, but the choices are what the staff feels like cooking that day. You won’t be disappointed; this is a memorable dining experience.
Two of several staff members at Amores. The dining was world class.One of the five dinner courses we enjoyed…grilled octopus.
If your tastes run to simpler dining experiences, Tecate has you covered there, too. There are numerous taco stands along Benito Juarez, and if there’s a bad one, I haven’t found it yet. Watching the chefs prepare tacos is a treat unto itself, and they are absolutely delicious.
A taco chef at work in a Benito Juarez taco stand.Taco taste tester extraordinaire Joe Gresh.
I usually try to work my Baja visits such that Tecate is my point of entry and my point of exit. I like staying in the Hotel Hacienda and enjoying what Tecate has to offer, and bookending a Baja visit with a stay in this cool little town always works well for me.
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Ah, the Negro Modelo flows freely at the Old Mill Hotel. But I’m getting ahead of myself. I’ll start by simply saying if I’m going to spend the night in Bahia San Quintin, it’s a sure thing it will be at the Old Mill Hotel, another one of my all-time favorite Baja hotels. In fact, as I write this, I’m thinking it’s worth a Baja ride just to stay at the Old Mill in Bahia San Quintin. I usually take a full day to get down there, even though the map says you can do it in a little over four hours. I’ve done that, but then the question is: Why? I think it’s best to take things at a more relaxed pace and enjoy the ride south as you enter through either Tiajuana or Tecate (Tecate is a much nicer town and the ride to Ensenada from there is a much nicer ride).
The route south. The last 100 miles or so before reaching San Quintin is an agricultural region. The road becomes much more desolate a few miles south of San Quintin.
San Quintin is a good 200 miles south of the border, near the southern end of the agricultural fields that put much of our produce on the table. Susie and I once got got in a farm worker labor riot in San Quintin, but that was an isolated incident and all’s cool now.
Bahia San Quintin is the bay on the Pacific Ocean west of the Transpeninsular Highway (that’s Mexico Highway 1, which runs the length of the Baja peninsula). To get to the Old Mill Hotel, watch for the sign on Highway 1 (it’s the one you see in the big photo above), and turn west toward the Pacific.
A satellite view of Bahia San Quintin.
Once you turn off the Transpeninsular Highway, it’s about a four-mile ride to get to the hotel, and it’s a much better ride than it used to be. I don’t mind telling you that I used to be completely intimidated by that road (it was a dirt road that was either powder-like soft sand or a mud bath, depending on the weather, and it was hell on a motorcycle), but the road is paved now and it’s a pleasant ride to the bay.
Good buddies Dave and Paul on a ride about 15 years ago, before the road to Bahia San Quintin was paved.
As you approach the end of the road, you’ll see another sign on your left for the Old Mill Hotel. Make a right turn, ride a hundred yards, and then a left will put you there. The hotel is sort of shaped like a U, with comfortable rooms on either side of a parking lot that is frequently filled with motorcycles. As you might guess, the Old Mill is located on the site of what used to be an old mill, and there’s still milling equipment left around the area. It’s a pretty interesting place.
The Old Mill Hotel parking lot is usually filled with motorcycles. I’ve always been able to get a room there, but it wouldn’t hurt to make reservations with the number at the bottom of this blog.Sometimes you can park right in front of your room, although security has never been an issue for me at the Old Mill Hotel.
The office is on your left as soon as you enter the hotel area, and they are nice folks. They usually offer a complimentary beer when you check in (and if they forget to offer, just ask), which usually leads to quite a few more. It’s a great way to start your visit to a great place.
Lovely Lucy, who provided the beer, worked the hotel office, and served us dinner in the Eucalipto.Senor Gresh demonstrating the correct method for initiating a visit to the Old Mill Hotel.
If you walk west just past the hotel parking lot, you’ll be standing on the edge of Bahia San Quintin. It’s a cool area.
At the edge of Bahia San Quintin. One night at the end of a great day, we heard something exhale loudly just off this dock a few feet into the Bay. It was dark; we couldn’t see it. “That is a whale,” good buddy Dave correctly determined. Bahia San Quintin is a fun place.
Motorcycle travel through Baja is not without its risks, the principal one being that you’ll weigh more when you get home than you did when you left. Nowhere is this more true than in Bahia San Quintin. When you stay at the Old Mill Hotel, there are three outstanding restaurants just a few feet from your door. The first is a relatively new one, the Eucalipto, headed by Javier, a world class chef from Mexico City. The Eucalipto is part of the Old Mill Hotel (it shares a wall with the hotel office). I’d say it’s one of best in Baja, and it’s open for dinner and for breakfast (handy when you are leaving the next morning).
A fine Eucalipto dinner. Chef Javier will not disappoint.An amazing Eucalipto stuffed tomato salad.Dinner in the Eucalipto. Or maybe it was breakfast. Both were excellent.
The Molino Viejo (the Old Mill) is a larger restaurant next to the Old Mill Hotel. It’s has a bar and live entertainment, and widescreen televisions for sports and other events. The food is outstanding. Just turn left on the boardwalk at the end of the hotel parking lot. I’ve had many a fine meal here.
Another awesome restaurant next door to the Old Mill Hotel.
Don Eddie’s is a third dining option. Turn to your right when you walk to the bay, and it’s right there. It’s not as hopping as the Eucalipto or the Molin0 Viejo, but the food is absolutely outstanding.
A seafood platter at Don Eddie’s. Like I said above, there’s a serious weight gain risk associated with riding Baja.
Once when I was leading one of the CSC Motorcycles tours and we stayed at the Old Mill, Don Eddie himself told me that if we wanted breakfast there, just let him know how many and he’d have a buffet set up for us the next morning. I think there were about 15 of us on that ride. I took the suggestion and it was beyond amazing, with a variety of Mexican breakfast delights and quantities that were astounding. When it came time to settle up, Don Eddie gave me a number that was embarassingly low. I doubled it, divided it by the number of guys in our group, and it was still cheap.
The last time I stayed at the Old Mill Hotel I recall it was about $40 for a room. You can see more at their website (HotelOldMill.com) and the email address is Oldmillbaja@gmail.com
They are reachable by phone at 01 (616) 165-6030, and they have a US number 185-5690-9272.
A hidden treasure and one of Mexico’s national historic monuments, you might blow through Santa Rosalia on a trip through Baja and miss the Hotel Frances. That would be a bad thing. A stay in the Frances is one of Baja’s great pleasures, and Santa Rosalia is a fun town to explore.
Santa Rosalia is the first town you ride into after crossing from the Pacific side of Baja to the Sea of Cortez side.
Santa Rosalia is the first town on the Transpeninsular Highway along the Sea of Cortez after you cross the peninsula. The highway drops sharply as you descend Baja’s eastern seaboard through a series of dramatic and delightful twisties. The stretch is called La Cuesta del Infierno, and I could make the case that this road, all by itself, is worth a Baja visit. After that, it’s a short ride along the Sea of Cortez, and then you enter Santa Rosalia. There’s a main street that cuts due west (Alvaro Obregon) into Santa Rosalia, and the Hotel Frances sits high on a mesa to the right as you enter the downtown area.
The central part of Santa Rosalia runs roughly east and west, and the Hotel Frances is on the right as you enter town.
The Hotel Frances is constructed entirely of wood in a colonial style, as is most of Santa Rosalia. It was built in 1886 when the French Boleo company mined copper in this region. I started to say I could write a book about all this, but I guess I already did. Two, in fact. But I’ll give you the commercial at the end of this blog.
The gorgeous Hotel Frances wood lobby. It’s like stepping back a century, but in a good way.Fabulous balconies run all around the hotel. I like to savor a cup of hot coffee and watch the sun rise from that balcony. In the evening I do the same, but with a Tecate.An early evening photo. The Frances has a nice pool in the courtyard. After a couple of days riding through Baja (it’s at least a two-day ride from the border), it feels great.The view from the balcony, watching northern Santa Rosalia wake up. I can smell the coffee just looking at this photo.Spacious, luxurious, and comfortable describe the Frances’ balconies, as seen in this early morning photo.
I’ve taken more than a few photos in and around the Frances, but as I looked through them to write this blog, I only found one inside any of the hotel rooms. The rooms are wood, too, and they really are unique.
The floors, the walls, the ceiling…everything is wood and it’s more than a century old. It all creaks when you walk.
I shot that photo above as I was packing my Triumph Tiger’s panniers, and I guess I probably should have grabbed a shot with the bed made the night before. But that’s okay. It gives me a reason to return. Not that I need a reason beyond simply wanting to tour Baja again. In my book, that’s reason enough.
You might be wondering about security and safety. You know, if you read the papers, Mexico is a dangerous place. But not these small towns in Baja. One time when I stayed at the Frances, I noticed an older Mexican fellow in the parking lot. He was a security guard, the first I had ever seen in the area.
A well-armed graduate of the Barney Fife School of Hotel and Restaurant Security, and a charismatic Smith and Wesson Model 10.
The security guard didn’t speak English and I don’t speak much Spanish, but we had a nice conversation. Being a gun nut, I asked him about his Smith and Wesson. He took it out of his holster and handed it to me. I was shocked, but I quickly saw that his well worn revolver was unloaded. I asked about that and he smiled a knowing smile. My new friend reached in his shirt pocket, withdrew a single crusty old .38 cartridge, and held it up to show he was strapped and ready for action. What do you know…I was having a conversation with the real deal: Baja’s very own Barney Fife!
The mesa the Frances sits on is an interesting part of town. There’s a mining museum there, an old steam locomotive, and other mining things. Santa Rosalia, you see, used to be a mining town until the copper played out. But then the price of copper went up sharply, and now it’s being mined again.
Santa Rosalia grew up as a company mining town, and Boleo was the French company that owned it.Tools on display in the Santa Rosalia mining museum. It’s across the street from the Frances.
I’ve always liked Santa Rosalia. There are good restaurants in town, the place has a nice feel to it, and there’s the Iglesia de Santa Bárbara, an old all-metal church unlike any I’ve ever seen in Mexico (or anywhere else, for that matter). I first heard it was designed by Gustav Eiffel (the same guy who designed the Eiffel Tower); more recently, I’ve read that story wasn’t true. Whatever version you subscribe to, it’s a beautiful church that was built in 1897 and it’s right at the bottom of the hill from the Frances.
Santa Rosalia’s Iglesia de Santa Bárbara. This church, all by itself, is another reason for a trip to Santa Rosalia.Stained glass in the Iglesia de Santa Bárbara.Ah, the wonders of shooting RAW photos. The camera catches details way beyond what I could see when I grabbed this Iglesia de Santa Bárbara interior shot. You can get photos like this, too, with the entry-level Nikon digital single lens reflex camera.
The El Muelle restaurant is catty-cornered one block away from the church, and the seafood there is excellent (El Muelle means “the dock” in Spanish). There’s an old bakery a block or two west on Alvaro Obregon, the Boleo Panaderia, that offers outstanding pastries. There’s a Chinese restaurant, the Comida China, about a half mile south of town on the Transpeninsular Highway that is surprisingly good. And there are taco stands and other interesting spots throughout Santa Rosalia. At night, Santa Rosalia is a hopping place.
A pleasnt young tortilla lady on Santa Rosalia’s Alvaro Obregon. To me, this photo defines Santa Rosalia’s friendly feel.After dinner at the El Muelle, it’s a short walk for pastries to the Boleo Panaderia. When I asked if I could take a photo, these ladies laughed and responded with a quick “Si.”
A walk through the downtown area is a rewarding experience. Like I said earlier, all the architecture is wood, as is fitting for an old mining town of French ancestry. It’s just a fun place, and it’s one of my favorites in Baja. Trust me on this: You’ll enjoy a stay in Santa Rosalia.
The phone number for the Frances Hotel is (011-52-115)-2-20-52. Last I checked, there’s no email address. The lack of an email address notwithstanding, the Frances Hotel has great wi fi coverage and I’ve posted more than a few blogs from there during my several visits. I love the place and I think you will, too.
On that book commercial I promised above: I’ve written two books in which Santa Rosalia figures prominently. One is Moto Baja; the other is 5000 Miles at 8000 RPM. You will enjoy both.
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Riding in a group is a lot like sex: Most of us think we’re better at it than we really are.
This blog focuses on how to play well with others on a group ride. It’s told from the perspective of a guy who has organized and led group rides (that would be me) and who has been a participant on group rides (that would also be me). You can have a lot of fun on a group ride and go places you might not otherwise go, like Seda in the photo above. Seda is a town that will take your breath away…it’s the largest Tibetan Buddhist school in the world, it took days to reach, and I would have never visited it had I not done so on a group ride. You can read all about that in Riding China.
Riding AKT Motos RS3 motorcycles in the Andes Mountains. This was a fabulous group ride organized by AKT Motos and my good buddies Juan and Carlos. The RS3 is a carbureted RX3. You can read that story in Moto Colombia.
I make a distinction between organized group rides and simply taking a ride with a buddy or two. This article is not about rides in that second category. In this blog, I’m describing organized rides with several riders, rides that are usually put together by a club, a dealership, and on occasion, by a manufacturer (like the ride I did with AKT Motos through the Andes Mountains in Colombia).
Tip 1: Don’t Be A “Maybe” Rider
If you’re not sure, don’t commit to the ride. Don’t be a guy who says he might go if he can get off work, or if his girlfriend says he can go, or if he feels like going that day, or any of the myriad of brainless “ifs” folks put on their potential participation. You know the drill…you start out with a whole platoon of guys who say they’re going, a week before the ride it’s down to five people, and the morning of the ride it’s you and one other guy. If you can go, put on your big girl panties and go. If you’re not sure, don’t say anything.
Tip 2: Don’t Invite Others Without Checking First
I’ve had this happen to me a few times when I’ve planned rides: Folks I invited invite others. Consider it from this perspective: I invited you because I think you’d add something to the ride and I think I know how you ride. I don’t know other folks you might want to invite, I don’t know how they would fit in the group, and I don’t know how they ride. My suggestion is this: Ask the ride organizer if you want to invite someone else. Don’t just invite others along.
If it’s a marque-specific ride, don’t invite others along who ride other motorcycles. The ride organizer is promoting a manufacturer’s motorcycle. It’s weird; folks would badmouth Chinese motorcycles but then get their shorts in a knot because we wouldn’t allow other brands on the CSC Baja rides (you can read about those in 5000 Miles at 8000 RPM and Moto Baja). Call Brand X and complain to them if they don’t have a ride for you; don’t bitch at me because I don’t want your bike sneaking into my marketing photos.
Tip 3: Don’t Ask To Join The Ride Along The Way
This seems to be a recurring request, and the only thing I can attribute it to is laziness and that all-too-common sense of “You don’t understand…I’m special.” It doesn’t seem to matter if we’re organizing a 300-mile ride or a 5000-mile ride. There’s always that guy who doesn’t want to ride an extra 15 miles to join the group at the starting point. He wants the group to pull off the highway to meet him somewhere along the way.
Don’t do this, folks. Either make it to the start of the ride or stay home. The ride organizer has enough going on without adding additional stops to save you 15 miles (and we don’t want to inconvenience everyone else who made it to the start point). Find those big girl panties. Pull ’em on.
Tip 4: Attend the Pre-Ride Briefing
If there’s a pre-ride briefing, go to it. Ride organizers do this to provide critical information and to emphasize safety. Don’t ask if you can skip the pre-ride briefing.
A combined dinner and pre-ride briefing before our Western America Adventure ride. It was an awesome ride: 15 guys, 5000 miles, and no mishaps.
Tip 5: Don’t Push Alternative Routes
Trust me on this: The ride organizer has put a lot of thought into the route. I know when I plan a ride I have a lot of things in mind (start times, how long the ride will take, getting in before dark, the group’s safety, things to see along the way, the route, fuel stops, etc.). If you have a better idea, do your own ride.
If the group isn’t going somewhere you want to go, you might ask the ride organizer privately if it would be okay to split off, see what you want to see, and then meet up with the group later that night (or just finish the ride on your own). I’ve had guys do this and I’m fine with it. What ride organizers don’t want is a debate during the pre-ride briefing.
Tip 6: Arrive Early
This is so obvious it almost seems silly to mention it. When I plan a ride and specify a departure time, that’s when we’re leaving. If you’re not ready to go at that time, we’re leaving anyway. I won’t delay the group because you can’t get there on time.
It was the morning we departed California for a 5000-mile ride through the western United States. Everyone was there on time except the chase truck driver. Always show up early for any group ride.
Tip 7: Arrive Fully Fueled
Stop for fuel someplace close to the departure point and fill up, and do so such that you can arrive for the start on time. There are few things more frustrating than a rider who announces he has to stop for fuel when the group is ready to leave.
This applies to breakfast, too: Eat your breakfast early, unless the group plans to stop for breakfast. I’ve had guys announce when the group was ready to leave that they needed to eat first. Seriously?
Tip 8: Make Sure You and Your Bike Are Ready
If you need to adjust your chain, check your oil, charge your cell phone, clean your faceshield, tweet, post on Instagram, adjust your jockstrap, or any of the other things I’ve seen guys do at the start of a group ride, do all that before you arrive. I used to ride with a guy named Dick who did that sort of thing constantly, and he always did it just as we were ready to leave. “Wait a second,” Dick would say, “I think my chain is loose.”
Yep, I needed to clean my faceshield. But I didn’t make anyone wait while I did so.
The advice here is simple: Don’t be a Dick. Do whatever you need to do so that you’re ready to roll at the designated departure time.
Tip 9: Keys, Gear, and Mount Up (in that order)
Put your key in the ignition before you suit up, suit up, and then get on your bike. Don’t get on your bike before you put on your gear, and don’t pull your gloves on when your key is still in your pocket. I know, this all sounds obvious. But people do these things. I’ve seen guys drop their bikes because they suddenly realize they need to put on their helmet, jacket, and gloves as the group is leaving. They’ll jump on their bike, try to balance an 800-pound motorcycle while pulling on their gear, realize the key is still in their pocket so they have to remove their gloves…and in the middle of it all: Bam, down goes the bike. Dick used to do that all the time.
Put the key in the ignition, suit up, and then get on your bike. And do it so when the group is ready to leave, you are, too.
Velma and Orlando at speed in Death Valley. She was wonderful…always on time and always reminding Orlando that orange is the fastest color.
One more point on this: If you want to bring your significant other along and he or she is one of those people who takes a long time getting ready, explain that motorcycle rides are different. They just are. If your significant other can’t adapt, maybe you need another significant other.
Tip 10: Refuel When Everyone Else Does
Your ride organizer will have considered the bikes and their fuel ranges and selected stops accordingly. Don’t assume you can make it to the next fuel stop when everyone else is refueling. I’ve had guys do this and then run out of gas at inconvenient times and in inconvenient places. One guy did so coming home from a Baja ride. We spent the night in Tecate and fueled the bikes there, but for whatever reason, he decided he had enough gasolina and he didn’t top off. He ran out of gas on I-5 somewhere north of San Diego. For all I know, he’s still sitting by the side of the road.
Tip 11: Keep Your Helmet On At Gas Stops
A fuel stop can be 10 minutes if everyone pulls up to a pump, keeps their helmet on, and is efficient. Or it can be 45 minutes or more if folks take their helmets off, start kibitzing and posting on social media…you know. Listen to what the ride organizer says about this during the pre-ride briefing. I like to keep my helmet on and keep things moving.
Drink enough to stay hydrated. Use the restroom every chance you get, even if you don’t have to (so you won’t have to while underway).
Fuel stops are a good place to use the rest room, too, but be quick about it. Most ride organizers will make a pit stop every hour or so (hey, we’re mostly a bunch of full-figured mature prostate patients), so take advantage of every stop and hit the head.
Tip 12: Eat With The Group, and Be Nice
Don’t decide you don’t like the restaurant the ride leader selects for lunch and wander off looking for your idea of the perfect place, and don’t suggest different places to eat when the group stops at a restaurant. Give the ride leader credit for having thought about things like how long it takes to get served at a restaurant, cost, etc. On the wandering off thing, I’ve had guys do this and I left without them when we were finished eating. Sometimes they got back in time and sometimes they didn’t, but I wasn’t going to inconvenience everyone else waiting for my vagabundos to rejoin the group.
If you’ve ever worked in a restaurant, you know large groups are tough. The wait staff may be leery of your group for a couple of reasons…you’re a bunch of people dressed like Power Rangers (so you may be a little intimidating), and most groups tend to leave scanty tips (or no tip at all). Be nice and leave a good tip. The ride organizer probably has a relationship with the restaurant from prior visits, and he ‘ll probably want to bring other groups on subsequent rides. Don’t poison the well.
That ketchup bottle belongs where you see it. Gresh knows this now. We are not alone.
Don’t take up other tables by stacking your helmets, your jackets, and other stuff on them. Leave other tables free for the restaurant’s other customers.
Some folks take forever choosing from the menu, or they have special requests (you know, put this on the side, add this but subtract that, can I get goat cheese instead of American cheese, etc.). That makes things difficult for the restaurant and the other riders. Choose from the menu, be quick about it, and don’t delay the group.
Here’s another thing I want to mention: I’ve ridden with guys my age or older who mostly look like me, yet they somehow feel compelled to hit on the wait staff. For the record, I’m overweight, I’m bald, and I’m not tall, dark, or handsome. Read that sentence again, because whether you realize it or not, I may have just described you. Do you really think a young woman working in a restaurant is going to be impressed by a short, fat, and not-so-handsome guy three times her age hitting on her? Give it a break, guys.
Tip 13: Ride Safely
Safety trumps everything else on a group ride. Go to the safety briefing, ride in a staggered formation, don’t crowd the rider in front of you, and don’t try to carry on a conversation by riding alongside another rider.
Good spacing and a staggered formation make for a safe ride. If you’re wondering, I shot this photo in Baja.
Riding in a group also means keeping up…you don’t want to tailgate the rider in front of you, but you don’t want to ride so slowly that it opens up huge gaps in the group.
If a traffic light changes to red, don’t blow through it just to keep up with the group. The ride leader will most likely stop to wait for you. You should know the route so that if you do get separated, you can join the group down the road. And if a car needs to change lanes to exit in front of you, allow it to enter and cross your lane.
Finally, know your capabilities and consider the group. If you’re a loud-pipes-saves-lives kind of rider and the group is a bunch of loud-clutches-saves-lives canyon carvers, you may be praying at the wrong church. If the group is riding at a pace beyond your capabilities, drop out and ride your own ride. Don’t get in over your head, and don’t assume because the guy in front of you made it through that corner at 80 mph you will, too.
Tip 14: Avoid Alcohol During the Ride
I’ll only ride with folks who won’t drink at all on a ride. Once the bikes are parked for the evening, that’s another story, but during the day, it’s no booze. Period. I’ve played the game with guys who think they can have a beer during the day. Then it becomes two. Then three. Nope. Not gonna happen. Not with me.
Nothing is better than a Tecate with lime and rock salt around the rim once the bikes are put away for the evening.
There are liability issues here, and it’s likely that folks sponsoring a ride simply won’t risk the extra exposure that goes with allowing alcohol consumption on a ride.
Tip 15: Be An Extremely Careful Photog
You can have a great motorcycle ride or you can make a great video, but you can’t do both at the same time.
If you want to do a video on the road, get a mount (Ram makes good gear) to mount your Go Pro or cell phone to the bike so you don’t have to screw around holding it or looking through a viewfinder while you ride. If you’re using a wide angle lens, don’t try to make up for it by crowding the rider in front of you to get a better view of his bike. Safety first all the time is the rule here.
If you’re using a digital camera for still shots, never try to use the viewfinder or look at the LCD screen to compose the shot while you’re riding. Digital film is cheap: Take a bunch of photos without looking through or at the camera. One or more of your photos will be good. You can’t control your motorcycle trying to compose a photo, and you put yourself and the riders around you at risk if you attempt to do so.
Riding China. Buy the book (don’t wait for the movie). It was a glorious 6,000-mile group ride without a single incident.
Last point on this topic: Don’t delay the ride so you can get the perfect photo or an artistic video. There’s a lot more at stake here than the number of likes you’ll get on Facebook.
Tip 16: Pay Attention To Your Turn Signals
Keep an eye on your turn signals. Dick used to put his turn signal on, he’d make the turn, and then he’d ride the next 72 miles with his turn signal flashing. Again: Don’t be a Dick.
Tip 17: Pack Your Bike Safely
One time I rode with bunch of guys from the place I was working at the time, and the plan was for a 3-day trip to San Felipe. I had my KLR, there was another guy on an FJR, and there was another guy on a full dress Harley. We met up at a Denny’s and I was shocked, although I guess I shouldn’t have been. The Harley guy’s bike had saddlebags and a tailpack, and he still had a bunch of stuff strapped down on his rear seat and the top of the tailpack. “I brought everything I needed for the three days,” Mr. Harley announced (his name wasn’t Dick, but it could have been).
I had everything I needed, too, and it was all in the tankbag on my KLR (including a camera). I pointed that out to my portly V-twin buddy. Learning how to pack (and what to pack) comes with experience, I guess. New riders tend to overpack. I used to do that. I travel light now.
My Harley on one of my first Baja rides. Cue in the music from the Beverly Hillbillies.
The drill on a ride for me is this: If I can’t get it into the panniers and the tailpack, I don’t need it. And that includes tools, a laptop, my camera, and a couple of lenses. I mentioned this on one of the week-long CSC Baja rides, and one of my friends said, “I don’t know how you do it. I have the same bike with the same bags, and I still need to strap a bag down on the rear seat to hold everything. And I only brought enough underwear to change every other day.”
My response? “You brought underwear?”
Tip 18: Let Others Know If You Bail
If you’re going to leave the ride, let others know. It’s okay to do that; it’s not okay to do it without letting anybody know and just disappearing. That happened to me once in Baja and it scared the hell out of us. You don’t want to make people nervous (and maybe become the object of a search party, like we had to do in Baja) by simply changing your mind about the ride or the route. Be a nice guy and let someone know if you’re going to bail.
So there you have it. If I’ve offended anyone with the above list, my guess is you’re young and you’ll probably get over it. If not, mea culpa. And if you have more suggestions on how to ride well in a group, we sure would like to hear them. Please leave your comments here on the ExNotes blog (don’t post your comments on Facebook; be one of the cool kids and post them here).
Ride safe, folks. And ride extra safe if you ride with a group.
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We’re starting a new series here on ExNotes, and it’s one I think you’ll enjoy: A series on our favorite hotels in Baja. There are some great places to stay in Baja, and unlike hotels here in the US, they are not part of any big hotel chains. I love exploring Baja, and the hotels are part of the experience.
That’s enough introduction…let’s get to my all time favorite Baja hotel first: The Las Casitas Hotel in Mulegé. It’s the hotel you see those little CSC-150 Scooters parked in front of in the big photo above.
Mulegé is a special place. It’s about 630 miles south of San Diego, and you can get to it by either riding south from Tijuana on Mexico Highway 1, or you can take what is now a paved road all the way down from Mexicali on the Sea of Cortez side. Either ride is stunning.
Mulege is on the Sea of Cortez about 600 miles down the road from the border.
One note we always add on any Baja story is to make sure you have Mexican insurance before you enter Baja. Our recommendation is to go with BajaBound (the insurance we always use).
Mulegé is one of my favorite towns in Baja, and the Las Casitas just adds to the experience. It’s not hard to find. Just bear to the right at the first fork in the road as you enter Mulegé and you’ll be there (the official address is Valle Vadero 50 Colonia Centro 89518 Mulegé, Baja California Sur, Mexico). But like I said, it’s not that hard to find, and if don’t find it immediately, you’ll like riding around in Mulegé. If you want to make a reservation, you can reach the hotel at lascasitas1962@hotmail.com or you can call +52 615 153 0019.
The Las Casitas has two locations…the original one, and then one a block or two away. The original location includes a bar and a restaurant, and when I’m in Mulegé I put both to good use.
Good buddy Brian and yours truly at the Las Casitas Hotel, kicking back after a long day on the road.
Francisco Javier Aguiar Zuñiga is the proprietor (he has been for 40 years). Javier is an all around nice guy. If you’re going there with a group, let him know and he’ll prepare a special meal. I’ve done that on group tours I’ve led through Baja, and every meal at the Las Casitas has been a treat.
Dinner in the Las Casitas Hotel during one of the CSC Baja expeditions.Chile rellenos, as prepared and served by Javier and the staff at the Las Casitas Hotel. They were exquisite. Being right on the Sea of Cortez, the seafood is outstanding, too. Breakfasts are spectacular.
You know, I looked through my photos for the restaurant, and to my great surprise, I could only find a couple. I think that’s an indication of just how good things are there…the hospitality and the cuisine are so fabulous (and I enjoy both so much) that I only had my camera out a couple of times. The breakfasts are outstanding, too…Javier always has fresh orange juice ready to go, and trust me on this, you want to try it.
A great group of graybeards posing for photos in the Las Casitas Hotel courtyard. Javier is second from the left.
The Las Casitas has a central courtyard that is distinctly tropical in appearance and feel, and for good reason: Mulegé is only a few miles north of the Tropic of Cancer, where the tropics officially begin. Javier will let you park your motorcycle into the courtyard, although I don’t know that it’s necessary. On one of my trips, we overindulged in Negro Modelos and margaritas in the Las Casitas lounge and left our bikes parked on the street that night. They were just fine the next morning.
Entering Mulegé. The Mulegénos kicked our butts in the 1800s, but all has been forgiven and you’ll be treated like royalty today.
The town calls itself “Heroica Mulegé.” During a dinner at the Las Casitas one evening I was telling the story behind that name. The Heroica part has to do with the Mexicans holding off a much larger military force, except as I relayed the tale I couldn’t remember who they were fighting. “It was you,” Javier politely reminded me, and indeed it was. All this happened during the 1846-1848 Mexican-American War. As you might guess, relations have improved since then.
When you visit, be sure you make time to stop by the Misión Santa Rosalía de Mulegé (it’s one of the original Baja missions).
Inside the Misión Santa Rosalía de Mulegé.The view looking out from inside the Misión Santa Rosalía de Mulegé. There’s an observation deck up top, too, with a commanding view of Mulegé’s date orchards and the Rio Mulegé.
Mulegé also has an historic prison that is now a museum. Let me tell you how good life was (and is) in Mulegé: Back in the day, prisoners were allowed to leave during the day to work, and the prison had no bars. Things were so good in Mulegé that no one (including the prisoners) wanted to leave. I can understand why. You will, too, when you visit this magnificent little gem of a town and the Las Casitas Hotel. They are two of Baja’s best kept secrets.
If you’re planning a Baja trip, there are two books we’d like to suggest you consider to gain more insight into what Baja has to offer. The first is, of course, my book on motorcycling in Baja, Moto Baja. It’s good. The other is Jennifer Kramer’s Tijuana to Los Cabos, which is another excellent resource.
One more thing…if you’re making the trek into Baja, you’ll want to capture great photos, folks. You want a good single lens reflex digital camera for an adventure like Baja, and Nikon’s D3500 is one of the best. It’s what I shoot. Gresh works his magic with a comparable Canon digital camera, and they’re good, too.
From time to time, I hear this question: How much cash should I take to Baja? Costs have gone up in Baja (like everywhere else), but Baja is still a cheap date. How much you’ll need will depend on your tastes, how much you drink, and where you stay. To cut to the chase, when I ride in Baja, I’ll take a thousand bucks with me if I’m going to be there for a week, and I always come home with money in my pocket. You can bring a credit card to Baja, but once you get out of the tourist spots (Ensenada, San Felipe, Loreto, La Paz, and Cabo), Baja is mostly a cash proposition. In these tourist spots, costs will be more in line with what you’d pay in the US for food and lodging, too. You can’t depend on being able to use your credit in the smaller towns and at the more remote gas stations.
Expenses in Baja will include food, gasolina, lodging, and if you’re going to see the whales or the cave paintings, the cost of admission for those things. Figure on $50 for a half-day whale-watching tour (it’s worth every penny, in my opinion); the cave paintings a little less. Both are great things to see (many folks describe them as life-changing, and I’m in that category). If you plan to have a drink or two at night, you’ll need a bit for that, too.
Gasoline prices in Baja are usually about the same as they are in California. That’s usually works out to something north of $3 per gallon. They sell it by the liter and it’s easier to pay in pesos, but they’ll take dollars at an exchange rate that is not usually in your favor. It’s best to have pesos and pay in the native currency. You can see our earlier blog on fuel in Baja for more information.
Food is inexpensive if you eat in other than touristy restaurants. My friends think I’m a genius at finding good spots to eat in Baja, but my secret is simple: I just look for the spots with lots of cars and pickups parked in front. It works every time. I’ll usually budget $25 US a day for food. It’s easier to pay in pesos, but most restaurants will also take dollars. I might add this: I’ve never had a bad meal in Baja. I could write a book just about the restaurants down there. There are many hidden treasures. We’ve listed a few on our Baja page.
Hotels are typically between $25 and $70 per night outside of the tourist towns. In the smaller spots, $25 seems to be the norm. In the more well known hotels (like Malarrimo’s in Guerrero Negro), it’s going to be more like $70 per night. The rooms won’t be fancy, but they will be clean, and if you’re like me, you’re not going to be riding Baja as a hotel critic.
Don’t forget your Baja insurance. You have to get a separate insurance policy for your motorcycle when you go into Baja, and based on my 30-plus years of riding south of the border, BajaBound Insurance is the best. You should purchase it online before you cross into Mexico, and the BajaBound website makes that easy to do.
If your stay is going to be longer than a week, you’ll need to pay for a Mexican tourist visa (a week or less is free). The cost for a tourist visa is $30. You can (and should) pick up your tourist visa as soon as you cross into Mexico.
Here’s a summary of how the above stacks up (all amounts are in US dollars):
As I mentioned at the start of this blog, when I go into Baja for a weeklong trip, I’ll usually start with $1000 in my wallet and I usually return with money left over. In the event you do need more cash, there are banks in the larger towns with ATMs, and they’ve always worked for me.
We have much more information, including suggested riding itineraries, on our Baja page. You can read about some of our great rides in Baja here.
Want more info on exploring Baja on a motorcycle? Pick up a copy of Moto Baja!
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