Baja cuisine – The ExhaustNotes Blog

Bobbie’s Solo Baja Ride: Part 2

By Bobbie Surber

In Part 1 I shared with you my adventure from Sedona, AZ, crossing the border for the first time on a bike, and heading down Mexico’s Transpeninsular Highway to Guerrero Negro. This blog continues the adventure.

After an early morning departure leaving behind the comforts of the Hotel Mision Cataviña, I continued on Highway 1, enjoying a quiet morning and the rare good luck of an empty road. Settling into the ride with a deep breath that allowed me to loosen my tight muscles after two long days of riding, I felt the joy start to creep in as I took in the vastness and emptiness of the Sonoran Desert. The fierceness of the summer sun had already begun turning the winter greenness to a light wheat color. This did not diminish the stark beauty of her desert, with the surrounding hills in the distance with their deep purple shadows demanding a second look. My bike was doing great; her little single-cylinder engine was a gem off-road and could manage up to 80 miles an hour, more than enough in Baja. She was a perfect bike for the moment, made for Baja.

Rolling down into Villa Jesus Maria I was more than ready for a break, something cold to drink and some much-needed gasoline. I did well with the drink and break, but as can happen in Baja, the Pemex had no gas. It was another 40 kilometers to Guerrero Negro; as I emptied my MSR liter of gas into my tank, I said a little prayer to both Jesus and Maria to extend my range to Guerrero Negro.

Prayers answered, by perhaps both Jesus and Maria, I arrived with a smidgin of gas fumes left in my tank. Reaching Hotel Don Gus, which several riders had recommended as both affordable and bike safe, I pulled into the dirt parking lot to check in. This is a typical motel-style lodging with comfortable rooms and a simple restaurant serving hearty portions. My room settled, I headed for a taco truck that every rider raves about, Tony’s Fish Tacos. Let me tell you, I often dream of Tony’s fish and shrimp tacos with the perfect batter and lime crema!

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Fully satisfied and with still enough daylight left, I went to explore the salt flats famous in this area. A short ride from town, the salt flats looked like a mirage at times, fooling the eye into believing it was a vast lake. This soon gave way to the commercial operation with magnificent mounds of salt with trucks and bulldozers on the top of the salt hill so high that the trucks looked like toys. Soon I was passing the small boat dock and positioned my bike for a good pic. The sun was warm but blissfully not hot with the Pacific breeze. I set up my small camp chair, pulled out a flask filled with an excellent local Vino Tinto, and gave a silent toast to a perfect Baja day.

I woke the following day with growing excitement, and unable to wait for daybreak I loaded my bike impatiently, waiting for the restaurant to open for a much-needed cup of joe. You will often find that opening and closing times in Baja are more of a suggestion than a hard rule. A half-hour later, I was in my room, firing up my rocket pocket stove and making do with a Starbucks instant coffee and some leftover tortillas. Bike ready and stomach full, I headed to the gas station to fill up Red, only to find I had caused a stir and was noticed by a few locals who wanted to meet the female American solo rider. A few of the younger ones asked what seemed like endless questions, wanting to know where I had been and where I was going. This completed, I was on the road heading to the part of Baja I had been waiting for, Mulege and the famous Bahia Conception.

The road out of town was uneventful, an endlessly flat straight that challenged me to stay awake and focused. About an hour later, I passed the midsize town of Villa Alberto with plenty of gas, shopping, and lodging. I stopped long enough for gas and was back on the road. My interest in the highway picked up as I neared San Ignacio. A few kilometers before San Ignacio there was another military stop, which was uneventful other than the guard looking at me, my bike, and a long look down the road with was becoming the norm question and answer: Solo? Si Solo! With an astonished look, he waved me on, wishing me a safe ride. My next stop was a visit to the Baja 1000 popular pit stop, Rice and Beans, a restaurant and hotel just off the highway with good food and cold beer. I left satisfied and headed to the main square of San Ignacio.

Inside the Rice and Beans Restaurant in San Ignacio.

The town of San Ignacio is a true desert oasis with more palm trees than you could count and a river running through the town. San Ignacio seems caught in a time warp as elderly men sit in the shade of the massive trees that frame the small-town square, reading and playing cards as they eye me parking my bike. Curious about this gem, I found just enough cell coverage to look up her history. San Ignacio was founded in 1706 by the Cochimi tribe. In 1728, missionary Juan Bautista de Luyando discovered San Ignacio and committed to building Misión San Ignacio Kadakaamán. The building is made of volcanic rock from the nearby mountains. Her mission sits quietly, waiting for the next visitor, and I was lucky to find her open and welcoming.

I reluctantly got back on my bike, heading back to the highway with a promise that I would return to San Ignacio for further exploration and to enjoy her peaceful river and nearby lagoon. With one more top off of gas, I headed down the road finding the excitement of endless twisties and, on the horizon to my left, the peaks of Tres Virgenes. One last climb took me to another peak, with soon a sweeping view of the Sea of Cortez. Massive winds kept me alert. The heat was near overwhelming, and the wind only accelerated my dehydration. I was physically spent with still another hour to my destination. Pulling into Santa Rosalia, I sadly passed her mission for another time. I stopped just long enough to douse myself with water at the gas station, drink as much water as possible, and get back on the road.

Soon I was riding through the arches that welcome you to the proper start of the town of Mulege. My destination was Historico Las Casitas. After several attempts to find the hotel cursing my Google Maps, I finally arrived. I walked in, took off my riding gear, and as if they were waiting for me to arrive, a young man said not a single word; instead, he handed me a glass of lemonade, a drink from heaven made with fresh limes, lemon, and cane sugar. I emptied my glass in two long swings. Gratefully finding an ounce of composure, I asked about a room for the night. I soon settled into my volcano rock room with mosquito netting; it took me no time to pass out with cold air soothing my heat-exhausted body.

Waking in the late afternoon, I discovered the L-shaped courtyard covered in vines and trees, allowing for continual shade against the heat of the June sun. My bike was safely parked in the courtyard; I made my way to the bar to the young man who had saved me with his magical lemon concoction and ordered another (with tequila this time). Sufficiently recovered, I headed out to discover the town and look for another perfect taco. Mulege, another mission town founded in the early 1700s and known for the beauty of the river that runs her length ending at the Sea of Cortez, her proud mission sets up on a hill overlooking the palm trees and river. Sadly not open, I wandered around the grounds taking in the softness of the sunset overlooking the river. I headed back to the town square, and with a food stand next to the market, I had a satisfying plate of carne asada tacos with the best beans I’ve had in Baja. Heading back to the hotel, I found the courtyard packed with locals and visitors enjoying the evening coolness. I was lucky to be greeted by the owner, I learned more about the hotel’s history, and I met a friend of his who could take me horseback riding the following morning. With plans set for the next day I gratefully slipped between the crisp white sheets, pulled my mosquito netting around me, and drifted off to sleep dreaming of the adventures ahead.

Part 1 of my Baja adventure is here.

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Baja’s Los Naranjos

I have several favorite restaurants in Baja, and Los Naranjos in northern Baja’s Guadalupe Valley is certainly one of them. It’s address is México 3 22850 Ensenada, Baja, and what that means is the restaurant is about 80 kilometers south of Tecate along Mexico Highway 3 (the Ruta del Vino). It’s on your right as you head south, and if you blink you’ll probably miss it.

The Los Naranjos location on Mexico Highway 3.

If you’re coming north from Ensenada, Los Naranjos will be on your left. It always seems to me I’m on top of the place before I realize it when I’m riding north. You have to watch for it.

After you park, head in through the arch and you’ll enter another world. The grounds are immaculate (like the restaurant). You can poke around and explore a bit before you go into the restaurant, or you can do so after you’ve had a fine meal (which is the only kind of meal I’ve ever had there).

The food is exquisite and Los Naranjos is popular. You might see a Mexican riding club parked when you enter; the place is a well-known spot for an excellent dining experience. You can have breakfast or any other meal, and I’ve never had a bad meal there. Los Naranjos pies are exceptional, and their orange juice is off the charts. It’s fresh squeezed, and if there’s better OJ elsewhere, I haven’t found it.

A superb breakfast at Los Naranjos. I’m getting hungry writing this blog and seeing this photo. I need to ride south soon.

The Los Naranjos grounds are interesting. There are sculptures in the exterior walls and various poultry species wandering the grounds. I don’t know if the chickens are committed or simply involved in the breakfasts and other selections (“involved” means they only provide eggs; “committed” means, well, you know), but a walk around is always interesting and full of photo ops.

A turkey fanning its tail when I approached with my camera.

More wall sculpture, in this case the Virgin de Guadalupe. This is a common sculpture in Mexico; the figure beneath the Virgin is an angel with the wings of an eagle holding her aloft.

There is a high end, small hotel directly behind Los Naranjos. I’ve never stayed there, which is a character defect I intend to correct on my next trip south. You’ll read about it here on the ExhaustNotes blog.

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Favorite Baja Hotels: Guerrero Negro’s Don Gus

That photo above could also be in our Phavorite Photos series. It’s the motorcycles on one of our Baja rides (all CSC RX3s) parked outside our rooms at the Don Gus Hotel in Guerrero Negro. That photo has always been one of my favorites.

Not fancy, not expensive, and comfortable: That’s how I would describe the Don Gus Hotel in Guerrero Negro (incidentally, that’s also a pretty good good description of the RX3). The Don Gus is on the main drag on the left as you come into town, and it’s nearly directly across the street from the more well-known Malarimmo’s. The Don Gus has a nice bar and the food is great.

Malarimmo’s usually fills up quickly when the California gray whales are in nearby Scammon’s Lagoon (that would be from January through March). There are at least a half-dozen hotels in Guerrero Negro, and the Don Gus is the one I’d go for if Malarimmo’s is booked up. The Don Gus is less expensive than Malarimmo’s and the restaurant maybe isn’t as fancy, but it’s a good place to stay and you won’t be disappointed. If you want a whale watching tour and Malarrimo’s is full, let the folks at the Don Gus know the night before and they’ll hook you up with another tour company. They’ve done so for me many times, and I’ve found that once you are out on the water who you tour with doesn’t make a difference. They are all great.

Looking at these photos….man, I have got to get my knees in the breeze and point my Enfield south. I am missing Baja big time. Gresh, you up for Tony’s fish tacos?

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Favorite Baja Hotels: Guerrero Negro’s Malarrimo’s

This blog grew longer than I had planned. I thought I would touch on Malarrimo’s (one of my favorite hotels in Baja) and that would be it, but I realized once I got into it that there’s a lot more to the story and Guerrero Negro.

If you’re headed into Baja, especially if you’re headed there to see the whales, you’d be hardpressed to find a better hotel than Malarrimo’s in Guerrero Negro. Guerrero Negro is at the halfway point when headed down the Baja peninsula (it’s about 450 miles south of the border). It’s located along the 28th Parallel, the dividing line between Baja and Baja Sur (Baja’s two Mexican states).

Although some might be inclined to dismiss Guerrero Negro because as little more than a gritty industrial town, it’s actually a pretty cool place to visit and a good base for further explorations. There’s whale watching, the ecological preserve, salt mining, the nearby cave paintings, the food, and more.

Ah, the food. As Gresh so aptly put it, no one loses weight on a Baja ride with me. I’ll get to that in a minute.

Don Enrique Achoy founded Malarimmo’s about a half century ago, and it has remained a family business. He was ahead of his time, offering eco tours to see the whales, the ecological preserve surrounding Scammon’s Lagoon, and more. There are other hotels in Guerrero Negro, but I always check Malarimmo’s first. It’s not fancy and at around $65 per night it’s a tiny bit expensive for Baja, but it is inviting. it’s clean, and I just feel good there. The restaurant is arguably the best in town, and I love the bar (more on both in just a bit).

Getting There

Malarrimo’s is easy to find. Just head south on the Transpeninsular Highway from the border for 450 miles. You’ll see a huge metal eagle at Parallelo 28 and a Mexican military base. Shortly after that, you’ll see a sign pointing to the right and Guerrero Negro.

Take that right, and Malarimmo’s will be on your right as you enter town. You can’t miss it. Incidentally, the lagoon you see in the satellite photo above is Scammon’s Lagoon. It’s where the whales will be, which takes me to our next topic.

Whale Watching

Whale watching tours are available from January through March when the California gray whales are in town, and it is a life changing experience. Those are strong words and you might be tempted to dismiss them as hyperbole. Take one of Malarrimo’s 4-hour, $50 whale watching tours out on Scammon’s Lagoon and then you tell me. I’ll bet you come away feeling the same way.

We have a lot more on whale watching on our Baja page, so I won’t spend too much time here on it. Trust me on this, though: It is like nothing you have ever done.

The Ecological Preserve

When you get a whale tour at Malarimmo’s, it will take about a half hour in a Malarimmo van to get to the where the pangas (the small boats that take you out to see the whales) are docked, and on that ride, you pass through an ecological preserve that is home to more than 150 wildlife species. You’ll see many nesting ospreys (a bird of prey), and if you’re lucky (like we have been) you’ll get to see an osprey enjoying a bit of sushi. It’s a fun thing to encounter.

Salt Mining

Guerrero Negro is a company town, and the company is Mitsubishi, which owns (along with the Mexican government) the salt processing operation. It’s one of the largest salt producing regions in the world. They use an interesting approach: Flooding the coastal plains near the town with seawater, allowing the water to evaporate, and then using earth moving equipment to scrape up the salt that remains behind.

Guerrero Negro Cuisine

No discussion of Guerrero Negro would be complete without a discussion of the cuisine down there. In a word, it’s wonderful. My favorite meal? Fish tacos, served right off the truck (caught fresh daily) by my good buddy Tony. No one I’ve ever taken there has had anything but high praise for these incredible treats.

Another place I like is San Remedios, a restaurant a block or two north of the man drag through Guerrero Negro. Just head west a few blocks from Malarrimo’s, turn right, and you’ll find it. The food is awesome and the young ladies who serve it are stunning.

I’ve already mentioned the restaurant and bar at Malarimmo’s. You can’t have a bad meal at the Malarrimo’s restaurant, and the bar…wow, it’s interesting. The Guerrero Negro area forms a big hook out in the Pacific Ocean with the hook’s U facing north (you can see that in the satellite photo above). As a result, a lot of interesting stuff washes up on shore in that area, and Malarrimo’s has a collection of it hanging from the roof in their bar. It’s pretty cool.

There are other restaurants in Guerrero Negro, too, and I try to make it a point to try a new one each time I am there. Baja John and I enjoyed an amazing Chinese dinner in Guerrero Negro on one trip; try Lucky’s if you feel like something different.

The Cave Paintings

There are several cave paintings located throughout Baja. This is real Indiana Jones stuff; the cave paintings are estimated to be about 10,000 years old and not much is known about the people who put them there. They are all relatively remote, too, but one of the easier (I’m using that word in a comparative sense) ones to get to are the cave paintings in Baja’s Sierra San Francisco Mountains.

The cave paintings near Guerrero Negro are further south and east of the Transpeninsular Highway (Highway 1, the main and often only road running north and south in Baja). You take Highway 1 south and then turn left after passing through the town of Vizcaino to head east and up into the Sierra Francisco mountains. It’s a magnificent ride with an awesome climb into the mountains, then the road turns to dirt and then it becomes, for lack of a better word, gnarly. You buy tickets and secure a guide in a small village, and then double back for maybe a mile to see the paintings. If you have a 4WD car or a dual sport (or ADV) motorcycle, you can get there on your own; if you don’t, you can grab a tour that leaves from Malarimmo’s. It will take most of a day to get out there, see the paintings, and get back to Guerrero Negro, but it’s well worth it.

There’s a lot more to Baja’s cave paintings, but it’s too much to include here. Watch for a future blog on this topic.

So there you have it: Guerrero Negro, Malarimmo’s, and a bunch of things you can do while in that area. I love everything about Baja, and I especially love the Guerrero Negro area. You will, too.

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Favorite Baja Hotels: Bahia San Quintin’s The Old Mill

Ah, the Negro Modelo flows freely at the Old Mill Hotel. But I’m getting ahead of myself. I’ll start by simply saying if I’m going to spend the night in Bahia San Quintin, it’s a sure thing it will be at the Old Mill Hotel, another one of my all-time favorite Baja hotels. In fact, as I write this, I’m thinking it’s worth a Baja ride just to stay at the Old Mill in Bahia San Quintin. I usually take a full day to get down there, even though the map says you can do it in a little over four hours. I’ve done that, but then the question is: Why? I think it’s best to take things at a more relaxed pace and enjoy the ride south as you enter through either Tiajuana or Tecate (Tecate is a much nicer town and the ride to Ensenada from there is a much nicer ride).

The route south. The last 100 miles or so before reaching San Quintin is an agricultural region. The road becomes much more desolate a few miles south of San Quintin.

San Quintin is a good 200 miles south of the border, near the southern end of the agricultural fields that put much of our produce on the table. Susie and I once got got in a farm worker labor riot in San Quintin, but that was an isolated incident and all’s cool now.

Bahia San Quintin is the bay on the Pacific Ocean west of the Transpeninsular Highway (that’s Mexico Highway 1, which runs the length of the Baja peninsula). To get to the Old Mill Hotel, watch for the sign on Highway 1 (it’s the one you see in the big photo above), and turn west toward the Pacific.

Once you turn off the Transpeninsular Highway, it’s about a four-mile ride to get to the hotel, and it’s a much better ride than it used to be. I don’t mind telling you that I used to be completely intimidated by that road (it was a dirt road that was either powder-like soft sand or a mud bath, depending on the weather, and it was hell on a motorcycle), but the road is paved now and it’s a pleasant ride to the bay.

Good buddies Dave and Paul on a ride about 15 years ago, before the road to Bahia San Quintin was paved.

As you approach the end of the road, you’ll see another sign on your left for the Old Mill Hotel. Make a right turn, ride a hundred yards, and then a left will put you there. The hotel is sort of shaped like a U, with comfortable rooms on either side of a parking lot that is frequently filled with motorcycles. As you might guess, the Old Mill is located on the site of what used to be an old mill, and there’s still milling equipment left around the area. It’s a pretty interesting place.

The Old Mill Hotel parking lot is usually filled with motorcycles. I’ve always been able to get a room there, but it wouldn’t hurt to make reservations with the number at the bottom of this blog.

Sometimes you can park right in front of your room, although security has never been an issue for me at the Old Mill Hotel.

The office is on your left as soon as you enter the hotel area, and they are nice folks. They usually offer a complimentary beer when you check in (and if they forget to offer, just ask), which usually leads to quite a few more. It’s a great way to start your visit to a great place.

Lovely Lucy, who provided the beer, worked the hotel office, and served us dinner in the Eucalipto.

Senor Gresh demonstrating the correct method for initiating a visit to the Old Mill Hotel.

If you walk west just past the hotel parking lot, you’ll be standing on the edge of Bahia San Quintin. It’s a cool area.

At the edge of Bahia San Quintin. One night at the end of a great day, we heard something exhale loudly just off this dock a few feet into the Bay. It was dark; we couldn’t see it. “That is a whale,” good buddy Dave correctly determined. Bahia San Quintin is a fun place.

Motorcycle travel through Baja is not without its risks, the principal one being that you’ll weigh more when you get home than you did when you left. Nowhere is this more true than in Bahia San Quintin. When you stay at the Old Mill Hotel, there are three outstanding restaurants just a few feet from your door. The first is a relatively new one, the Eucalipto, headed by Javier, a world class chef from Mexico City. The Eucalipto is part of the Old Mill Hotel (it shares a wall with the hotel office). I’d say it’s one of best in Baja, and it’s open for dinner and for breakfast (handy when you are leaving the next morning).

A fine Eucalipto dinner. Chef Javier will not disappoint.

An amazing Eucalipto stuffed tomato salad.

Dinner in the Eucalipto. Or maybe it was breakfast. Both were excellent.

The Molino Viejo (the Old Mill) is a larger restaurant next to the Old Mill Hotel. It’s has a bar and live entertainment, and widescreen televisions for sports and other events. The food is outstanding. Just turn left on the boardwalk at the end of the hotel parking lot. I’ve had many a fine meal here.

Another awesome restaurant next door to the Old Mill Hotel.

Don Eddie’s is a third dining option. Turn to your right when you walk to the bay, and it’s right there. It’s not as hopping as the Eucalipto or the Molin0 Viejo, but the food is absolutely outstanding.

A seafood platter at Don Eddie’s. Like I said above, there’s a serious weight gain risk associated with riding Baja.

Once when I was leading one of the CSC Motorcycles tours and we stayed at the Old Mill, Don Eddie himself told me that if we wanted breakfast there, just let him know how many and he’d have a buffet set up for us the next morning. I think there were about 15 of us on that ride. I took the suggestion and it was beyond amazing, with a variety of Mexican breakfast delights and quantities that were astounding. When it came time to settle up, Don Eddie gave me a number that was embarassingly low. I doubled it, divided it by the number of guys in our group, and it was still cheap.

The last time I stayed at the Old Mill Hotel I recall it was about $40 for a room. You can see more at their website (HotelOldMill.com) and the email address is Oldmillbaja@gmail.com

They are reachable by phone at 01 (616) 165-6030, and they have a US number 185-5690-9272.

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Baja Cuisine: Rosarito to Ensenada

One of the best parts of the Baja riding experience is the cuisine. Yep, there are great roads, the scenery is breathtaking, there’s whale watching like no place else in the world, the ancient missions and cave paintings are amazing, and the people are wonderful. But what might be the best-kept Baja secret is the cuisine. In fact, if you need an excuse to head south (not that anyone ever needs an excuse for a motorcycle ride), you might want to ride Baja just to sample the food. It’s that good.

One of the things Baja has going for it is that no matter where you are, you’ll never be more than a few miles from the sea. That means great seafood, and lots of it. Fish tacos are a Baja staple, but there’s more. Lots more. We thought it might be fun to share with you a few of our favorite Baja restaurants in a series of blogs organized by area. This first one will be the Rosarito Beach-Ensenada corridor. With that as an intro, here we go…

Rosarito Beach

Located about 35 miles or so south of the border, Rosarito Beach is a tourist town, but that doesn’t mean it’s all refrigerator magnets and velour Elvis portraits. There are two spots in this town that we love: The Rosarito Beach Hotel, and Susanna’s.

You can spot the Rosarito Beach Hotel from the cuota (the toll road heading to Ensenada). It’s one of the tallest buildings to your right.

Not your typical tourist trap, the Rosarito Beach Hotel has a great restaurant.

The Rosarito Beach Hotel’s stained glass lobby window.

A typical breakfast at the Rosarito Beach Hotel.

If you’re thinking that hotel restaurants are both overpriced and mediocre, you’d be correct most of the time, but the Rosarito Beach Hotel is the exception. If you stay at the Rosarito Beach Hotel you get one meal free (they’re smart, you may not want to go anywhere else after that first one) and if you’re there on a Sunday, you don’t want to miss the brunch. It’s awesome. If you stop on the way south just for a meal, there’s ample protected parking and the hotel is biker-friendly.

Another best kept secret in Rosarito Beach is Susanna’s. It’s literally a 5-star restaurant tucked away in a small group of boutique shops at 4356 Benito Juarez Boulevard. Folks, trust me on this: Susanna’s is one of the best high end restaurants in the world. I’ve been all over the world. I know what I’m talking about here.

Ah, Susanna’s…the dining is as elegant as the owner!

I always make it a point to have at least one dinner at Susanna’s whenever I’m passing through Rosarito Beach, and there have been more than a few times when I made Rosarito Beach a stop just to eat here. It’s that good, and Susanna is an absolutely gracious proprietor.

Shrimp, steak, and more. You cannot have a bad dining experience at Susanna’s.

Ensenada

As one of Baja’s larger cities, Ensenada has many dining choices. My favorites are any of the street taco stands (I love Baja street tacos), Los Veleros for breakfast, and a family-style place I just learned about called Birrieria La Guadalajara for either lunch or dinner (it’s on Macheros Street a little off the edge of the tourist area).

Los Veleros Restaurante is next to the Hotel Corona on Lázaro Cárdenas (it’s on the right as you head south, just a few blocks past where the cruise ships dock). Los Veleros has the best breakfasts in town, confirmed by the local business folks who regularly dine there. Breakfasts start with a plate of pastries that, all by themselves, are worth the trip to Baja (I’ll say that a lot about my favorite dining spots in Baja, and I’ll mean it every time).

Pastries at Los Veleros, the start of every breakfast. They taste as good as they look, maybe even better!

An awesome Los Veleros spinach and mushroom omelet.

Chilequiles, a wonderful Mexican specialty.

My preference for street tacos in Ensenada is any taco stand along the waterfront. Even though many folks who have never been to Mexico might be hesitant to try these, I haven’t found a bad one yet. Head toward the embarcadero if you’re in the tourist area, and take your choice. You can’t go wrong.

Street tacos near the docks in Ensenada. They sell the sizzle and the steak!

Fish tacos, a Baja specialty, in Ensenada. Watch for our upcoming Baja dining blogs; we’ll have a lot to say on this magnificent Baja treat!

For either lunch or dinner, there are many choices in Ensenada. I’ve tried many of them and they are all good. Here’s the hot ticket: The family-style dining at Birrieria La Guadalajara.

A veritable feast at Birrieria La Guadalajara in Ensenada. Tim, I owe you for taking me to this wonderful restaurant!

A meal at the Birrieria La Guadalajara is a treat not to be missed. I’m embarrassed to admit I only found out about this magnificent restaurant on my most recent trip to Baja (and I have my good friend Tim to thank for that). Bring your group and bring an appetite, make your own tacos or burritos, and try the goat (you can thank me later). It’s the best meal in Ensenada!

That’s it for our first installment on Baja’s gastronomical delights. If you know of a great place to eat in the Rosarito-to-Ensenada corridor that we haven’t mentioned, by all means please leave a comment and let us know about it. And watch the Exhaust Notes blog; we’ll be adding to this series with a focus on each Baja area of interest. So what’s up next? Hey, our next set of dining delights will be in the stretch south of Ensenada all the way to El Rosario!