Bobbie’s Solo Baja Ride: Part 2

By Bobbie Surber

In Part 1 I shared with you my adventure from Sedona, AZ, crossing the border for the first time on a bike, and heading down Mexico’s Transpeninsular Highway to Guerrero Negro.   This blog continues the adventure.


After an early morning departure leaving behind the comforts of the Hotel Mision Cataviña, I continued on Highway 1, enjoying a quiet morning and the rare good luck of an empty road. Settling into the ride with a deep breath that allowed me to loosen my tight muscles after two long days of riding, I felt the joy start to creep in as I took in the vastness and emptiness of the Sonoran Desert. The fierceness of the summer sun had already begun turning the winter greenness to a light wheat color. This did not diminish the stark beauty of her desert, with the surrounding hills in the distance with their deep purple shadows demanding a second look. My bike was doing great; her little single-cylinder engine was a gem off-road and could manage up to 80 miles an hour, more than enough in Baja. She was a perfect bike for the moment, made for Baja.

The desert south of Cataviña.

Rolling down into Villa Jesus Maria I was more than ready for a break, something cold to drink and some much-needed gasoline. I did well with the drink and break, but as can happen in Baja, the Pemex had no gas. It was another 40 kilometers to Guerrero Negro; as I emptied my MSR liter of gas into my tank, I said a little prayer to both Jesus and Maria to extend my range to Guerrero Negro.

In the Guerrero Negro salt flats.
At Scammon’s Lagoon in Guerrero Negro.

Prayers answered, by perhaps both Jesus and Maria, I arrived with a smidgin of gas fumes left in my tank. Reaching Hotel Don Gus, which several riders had recommended as both affordable and bike safe, I pulled into the dirt parking lot to check in. This is a typical motel-style lodging with comfortable rooms and a simple restaurant serving hearty portions. My room settled, I headed for a taco truck that every rider raves about, Tony’s Fish Tacos. Let me tell you, I often dream of Tony’s fish and shrimp tacos with the perfect batter and lime crema!


Keep us going…please click on the popup ads!


Fully satisfied and with still enough daylight left, I went to explore the salt flats famous in this area. A short ride from town, the salt flats looked like a mirage at times, fooling the eye into believing it was a vast lake. This soon gave way to the commercial operation with magnificent mounds of salt with trucks and bulldozers on the top of the salt hill so high that the trucks looked like toys. Soon I was passing the small boat dock and positioned my bike for a good pic. The sun was warm but blissfully not hot with the Pacific breeze. I set up my small camp chair, pulled out a flask filled with an excellent local Vino Tinto, and gave a silent toast to a perfect Baja day.

A Don Gus Hotel selfie.

I woke the following day with growing excitement, and unable to wait for daybreak I loaded my bike impatiently, waiting for the restaurant to open for a much-needed cup of joe. You will often find that opening and closing times in Baja are more of a suggestion than a hard rule. A half-hour later, I was in my room, firing up my rocket pocket stove and making do with a Starbucks instant coffee and some leftover tortillas. Bike ready and stomach full, I headed to the gas station to fill up Red, only to find I had caused a stir and was noticed by a few locals who wanted to meet the female American solo rider. A few of the younger ones asked what seemed like endless questions, wanting to know where I had been and where I was going. This completed, I was on the road heading to the part of Baja I had been waiting for, Mulege and the famous Bahia Conception.

The road out of town was uneventful, an endlessly flat straight that challenged me to stay awake and focused. About an hour later, I passed the midsize town of Villa Alberto with plenty of gas, shopping, and lodging. I stopped long enough for gas and was back on the road. My interest in the highway picked up as I neared San Ignacio. A few kilometers before San Ignacio there was another military stop, which was uneventful other than the guard looking at me, my bike, and a long look down the road with was becoming the norm question and answer: Solo? Si Solo! With an astonished look, he waved me on, wishing me a safe ride. My next stop was a visit to the Baja 1000 popular pit stop, Rice and Beans, a restaurant and hotel just off the highway with good food and cold beer. I left satisfied and headed to the main square of San Ignacio.

Inside the Rice and Beans Restaurant in San Ignacio.

The town of San Ignacio is a true desert oasis with more palm trees than you could count and a river running through the town. San Ignacio seems caught in a time warp as elderly men sit in the shade of the massive trees that frame the small-town square, reading and playing cards as they eye me parking my bike. Curious about this gem, I found just enough cell coverage to look up her history. San Ignacio was founded in 1706 by the Cochimi tribe. In 1728, missionary Juan Bautista de Luyando discovered San Ignacio and committed to building Misión San Ignacio Kadakaamán. The building is made of volcanic rock from the nearby mountains. Her mission sits quietly, waiting for the next visitor, and I was lucky to find her open and welcoming.

The San Ignacio Mission.
San Ignacio’s town square.
A restaurant in San Ignacio.

I reluctantly got back on my bike, heading back to the highway with a promise that I would return to San Ignacio for further exploration and to enjoy her peaceful river and nearby lagoon. With one more top off of gas, I headed down the road finding the excitement of endless twisties and, on the horizon to my left, the peaks of Tres Virgenes. One last climb took me to another peak, with soon a sweeping view of the Sea of Cortez. Massive winds kept me alert. The heat was near overwhelming, and the wind only accelerated my dehydration. I was physically spent with still another hour to my destination. Pulling into Santa Rosalia, I sadly passed her mission for another time. I stopped just long enough to douse myself with water at the gas station, drink as much water as possible, and get back on the road.

Soon I was riding through the arches that welcome you to the proper start of the town of Mulege. My destination was Historico Las Casitas. After several attempts to find the hotel cursing my Google Maps, I finally arrived. I walked in, took off my riding gear, and as if they were waiting for me to arrive, a young man said not a single word; instead, he handed me a glass of lemonade, a drink from heaven made with fresh limes, lemon, and cane sugar. I emptied my glass in two long swings. Gratefully finding an ounce of composure, I asked about a room for the night. I soon settled into my volcano rock room with mosquito netting; it took me no time to pass out with cold air soothing my heat-exhausted body.

The Hotel Las Casitas courtyard.
My room in the Las Casitas.

Waking in the late afternoon, I discovered the L-shaped courtyard covered in vines and trees, allowing for continual shade against the heat of the June sun. My bike was safely parked in the courtyard; I made my way to the bar to the young man who had saved me with his magical lemon concoction and ordered another (with tequila this time). Sufficiently recovered, I headed out to discover the town and look for another perfect taco. Mulege, another mission town founded in the early 1700s and known for the beauty of the river that runs her length ending at the Sea of Cortez, her proud mission sets up on a hill overlooking the palm trees and river. Sadly not open, I wandered around the grounds taking in the softness of the sunset overlooking the river. I headed back to the town square, and with a food stand next to the market, I had a satisfying plate of carne asada tacos with the best beans I’ve had in Baja. Heading back to the hotel, I found the courtyard packed with locals and visitors enjoying the evening coolness. I was lucky to be greeted by the owner, I learned more about the hotel’s history, and I met a friend of his who could take me horseback riding the following morning. With plans set for the next day I gratefully slipped between the crisp white sheets, pulled my mosquito netting around me, and drifted off to sleep dreaming of the adventures ahead.


Part 1 of my Baja adventure is here.


Never miss an ExNotes blog:


Venturing into Baja?  Insure with the best:  BajaBound.  It’s what we use.


Want more Baja info? It’s right here!


Want to read more stories about riding in Baja? Pick up a copy of Moto Baja!

Baja Cuisine: Catavina to Guerrero Negro

Our series on Baja cuisine continues. Previous blogs covered the stretch from Rosarito through Ensenada, and then the stretch south of Ensenada down to El Rosario. In this blog, we’ll cover Catavina and Guerrero Negro.

Catavina

There’s not much in Catavina except rocks, a few structures, and the Desert Inn, but it’s a part of Baja I dearly love. My all time favorite Baja photo (the one that is the ExhaustNotes Baja page banner photo) is one I shot from the saddle of my CSC Mustang on a ride through this region, and it also adorns the cover of Moto Baja. The region has an other-worldly feel to it, with its vibrantly green and pale beige colors (as displayed by huge boulders and gigantic Cardon cactus) contrasting sharply with brilliant blue skies, all bisected by Baja’s Transpeninsular Highway.  Amazingly, the boulders were formed by wind erosion (as my geologist buddies tell me).  It’s a stark and beautiful land.  I love it.

On Mexico Highway 1, headed south through Catavina. This is one of the prettiest parts of Baja.

So, back to the topic du jour, and that’s the cuisine in this part of the world. The Desert Inn is a hotel chain spanning nearly the entire length of Baja. The Desert Inns are a bit on the pricey side for Baja (which means they’re still inexpensive by US standards), but the food in these upscale-for-Baja hotels is always good.  The restaurant at the Desert Inn in Catavina has a cool arched ceiling tiled with bricks.   It’s a cool motif.

CSC Mustangs parked in front of the Catavina Desert Inn, headed south to Cabo San Lucas. We had a fine dinner that evening!

The trick is to get arrive before the tour buses do, but even if a crowd gets in before you do, the wait staff is pretty good about attending to your hunger pangs quickly. I’ve tried nearly everything on the Catavina Desert Inn’s menu; the good news is that it’s all good. That statement kind of invites the question: So what’s the bad news? More good news…there is no bad news. I like this place.

Guerrero Negro

It might be part of the Scholastic Aptitude Test: Diamonds are to Tiffany’s like fish tacos are to…well, there can only be one correct answer, and that’s Tony’s El Muelle food truck in Guerrero Negro. Baja is known for fish tacos, and to those in the know, there are none better than those whipped up by my good buddy Tony.

Tony, happily engaged in the production of the finest fish tacos on the planet. I’m not exaggerating.

Tony guy was killing it with a gourmet food truck before the gourmet food truck trend caught on in LA, and before that, he was selling fish tacos from a hand cart (I know, because I started enjoying them nearly 30 years ago…a story you can read about in Moto Baja). Just after you’ve crossed into BCS (Baja California Sur, about 500 miles south of the border), hang a right and follow the signs to Guerrero Negro. Tony’s El Muelle fish taco truck will be on the right as you enter town.

When you see Tony’s truck, you’ll know. You’ve arrived.
Happy riders, after a fish taco lunch at Tony’s. This is the place to stop after you’ve gone whale watching!
The stars of the show, and what Baja is all about…Tony’s fish tacos!

You can’t miss Tony’s. Just look for the people with knowing, anticipatory smiles standing in line. This is another one of those places that, all by itself, makes me want to hop on my motorcycle and head south.

Hey, there’s more. Tony is moving up in the world, and his new restaurant is under construction in Guerrero Negro.

Another favored dining stop and watering hole (especially if I’m spending the night in Guerrero Negro) is Malarimmo’s. Their restaurant is tops for breakfast, lunch, or dinner (everything is good), and they have an interesting bar. You’ll see a lot of cool objects hanging on the walls and from the ceiling in Malarimmo’s bar, all things swept south by the Pacific currents and picked up on the giant land hook around Bahia Tortuga. Buoys, driftwood, signs, parts of US Navy test aircraft…you name it, and it’s hanging in that bar. Taking it all in while enjoying any of Malarimmo’s dishes with a Tecate or a shot of Tequila (after the bikes are parked for the night, of course) is a most enjoyable experience.

My KLR in front of Malarimmo’s. The hotel, the restaurant, and the bar are all outstanding.
A group of riders enjoying a fine dinner at Malarimmo’s.

There’s one more place I like a lot, and that’s the restaurant at the Hotel Don Gus in Guerrero Negro. It’s right across the street from Malarimmo’s, and I’ve stayed at the hotel and dined at the restaurant several times.

Rode hard and put away for the night at the Hotel Don Gus. We had just finshed a fine dinner when I took this photo.
Good buddy Jim enjoying chile rellenos in the Hotel Don Gus restaurant.

The Don Gus restaurant has great food and it’s a little less expensive than Malarimmo’s, which means it’s very inexpensive.  I like the place, and I’m betting you will, too.