Located 297 miles south of the US border, Cataviña makes for a good spot to stop after your first day’s push into Baja. You might also try to make it all the way to Guerrero Negro, but that’s another 140 miles. When traveling in Baja through the mountains and all the small towns from Ensenada to El Rosario, you can’t grind out big miles like you can on a US freeway. And, trust me on this, you don’t want to travel at night in Baja. A 300-mile day in Baja when you’re starting at the US border is a good day, and that puts you smack dab in Cataviña.
Cataviña’s location on the Baja peninsula.It’s a full day’s drive from TJ to Cataviña.
What’s cool about Cataviña is that it is in one of Baja’s boulder fields, as depicted in the big picture at the top of this blog. Those are just flat wild…the stark landscape, the giant boulders, the Cardon and Cirio cacti…it’s all impressive. The boulders were formed by wind erosion, which is kind of amazing. I didn’t believe that at first, but I checked with one of my Cal Poly colleagues in the Geology Department (I’m a retired university professor) and he confirmed it for me. Wow.
That’s a Cirio plant in front (the long thin one), and a giant Cardon cactus behind it, all in the boulder fields of Cataviña.
There’s only one decent hotel in Cataviña and it’s the Hotel Mision Cataviña. It’s gone through a number of name changes in the 30+ years I’ve been traveling in Baja (the La Pinta, the Desert Inn, and maybe one or two others), but the hotel has stayed the same and that’s a good thing. The Hotel Mision Cataviña has a good restaurant and bar. It also has a nice swimming pool, and that pool has been just what the doctor ordered for me and my friends on more than a few occasions riding Mexico Highway 1 through Baja.
Parked in front of the Hotel Mision Cataviña. I’ve toured Baja on all kinds of bikes. The blue Triumph Tiger was my ride on this trip.My friends and I once rode all the way to Cabo and back on 150cc CSC Motorcycles Mustang replicas. You can read about that adventure here. We spent the night in Cataviña.
At around $80 a night it’s a bit pricier than most other Baja hotels, but it’s still inexpensive by US standards. There’s really nothing else in the Cataviña area for either hotels or restaurants other than a concrete-floored hotel on the other side of the highway. We had to stay in that other hotel once when the Hotel Mision Cataviña was full. That was more than 20 years ago and my wife still mentions it when she gets mad at me. Take my advice on this: The Hotel Mision Cataviña is where you want to stay.
One the Hotel Mision Cataviña’s coutyards. It’s a classy place.
I enjoy eating in the Hotel Mision Cataviña’s restaurant even if I’m just passing through. If you let the staff know you’re in a hurry, they’ll get you in and out. If you don’t, things kind of run on a Cataviña pace. That’s cool if you’re staying for the night; it’s not if you’re trying to make Guerrero Negro. I’ve done that, but it is a very long day. The restaurant and bar have kind of an arched brick roof in the dining room. It’s fun. As you might imagine, they are well stocked with Tequila and Tecate.
Joe Gresh enjoying chicken tacos during a brief stop at the Hotel Mision Cataviña restaurant.They look good, don’t they?
If you’re traveling with a bunch of guys and you don’t mind sleeping 8 or 9 to a room, the Hotel Mision Cataviña built a separate just to the north of the main hotel and it has a dormitory style room. I don’t know what it costs, but it’s got to be (on a per head basis) cheaper than one of the double rooms. The rooms are nice. The place is clean, it’s air conditioned, and its comfortable. The only issue with the new building is that the hotel runs a diesel generator all night, and if you stay in the new building, it might keep you up.
Fuel is less of a concern today than it used to be. We used to buy bottled gasoline from enterprising guys by the side of the road, but there’s a convenience store just across Highway 1 from the hotel now with gas pumps, so I think getting gasolina today is less of an issue.
If you would like to know more about the Hotel Mision Cataviña, you can do so here.
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Baja is a motorcycling paradise and I have a bunch of favorite destinations there. Seven of them, to be precise, although truth be told, I like everything in Baja except for Tijuana and maybe La Paz and Loreto. That said, my favorites are:
Tecate
San Quintin
Cataviña
Guerrero Negro
San Ignacio
Santa Rosalia
Concepcion Bay
Here’s where they are on a map:
So what’s so great about these places? Read on, my friends.
Tecate
Tecate is the gateway to the middle of northern Baja, and it’s the easiest point of entry. Both Tijuana and Mexicali are too big and too complicated, and the Mexican Customs guys are too official in those bigger cities. Tecate is a friendly place. The last time I picked up a tourist visa in Tecate, the Customs officer tried to sell me salsa he and his family made as a side gig. That’s what the place is like. I love it.
If you’re into fine dining (not as in expensive dining, but just great food), it’s hard to go wrong anywhere in Baja. Tecate has some of the best, from street taco vendors to Malinalli’s to Amore’s. I could spend a week just in Tecate. It’s that good.
Uncle Joe Gresh with street tacos in Tecate. Wow, were they ever good.The buffet at Malinalli’s is regional, awesome, and inexpensive. It’s a hidden treasure.Dos Joes’ motos on an Enfield expedition that took us through Tecate.The Tecate brewery dominate the Tecate skyline and is visible from just about anywhere in town. A can of ice cold Tecate with sea salt around the rim and a bit of lime juice…life doesn’t get any better.
San Quintin
San Quintin is 186.4 miles south of the border on Baja’s Pacific coast. It’s usually a quiet ag town that has a lot of things going for it, including interesting hotels, good food, and Bahia San Quintin. The Old Mill hotel and its associated restaurant, Eucalipto, is my personal favorite. The hotel is about 4 miles west of the Transpeninsular Highway, and what used to be a harrowing soft sand ride to it is now easy peasy…the road is paved and riding there is no longer a test of your soft sand riding skills. The Eucalipto restaurant is second to none.
What could be better than an ice cold Tecate overlooking Bahia San Quintin after a day’s riding in Baja? We once saw a California gray whale from this very spot.
A man, a motorcycle, and Mexico….the sign on the Transpenisular Highway pointing toward Bahia San Quintin and the Old Mill Hotel. The bike? That’s the 650cc Royal Enfield, perfect for riding Baja. But then just about any motorcycle is perfect for riding Baja.Bahia San Quintin at dawn. It’s an awesome spot.Uncle Joe enjoying breakfast in the Old Mill’s Eucalipto. It is an exquisite restaurant.
You’ll notice at the top of my scribblings about San Quintin I said it is usually a quiet town. The one exception for us was when there was a labor riot and we were caught in it. The Mexican infantryman about 80 miles north of San Quintin told me the road was closed, but his English matched my Spanish (neither are worth a caca), and without me understanding what I was riding into, he let me proceed. It’s not an experience I would care to repeat. But it’s the only event of its type I ever experienced in Old Mexico, and I’d go back in a heartbeat.
The Cataviña Boulder Fields
Ah, Cataviña. Rolling down the Transpeninsular Highway, about 15 miles before you hit the wide spot in the road that is Cataviña you enter the boulder fields. Other-worldly is not too strong a description, and if the place wasn’t so far south of the border it would probably be used more often by Hollywood in visits to other planets. The boulders are nearly white, they are huge, and the juxtaposition of their bulk with the bright blue sky punctuated by Cardon cactus.
Pastel geology. The area really is as beautiful as the photos depict it to be.
I get a funny feeling every time I enter this part of Baja. Not funny as in bad, but funny as in I feel like I’m where I belong. I once rolled through this region in the early morning hours with my daughter and she told me “you know, it’s weird, Dad. I feel like I’m home.” She understood (as in completely understood) the magic that is Baja.
I like the area and its stark scenery so much that one of my photos became the cover of Moto Baja! I grabbed that shot from the saddle at about 30 mph on a CSC 150 Mustang replica, which I subsequently rode all the way down to Cabo San Lucas (that story is here).
You should buy a copy or three. They make great gifts.
Every time I roll through Cataviña with other riders, the dinner conversation invariably turns to how the boulders formed. When I was teaching at Cal Poly Pomona, I asked one of my colleagues in the Geology Department. He know the area as soon as I mentioned it. The answer? Wind erosion.
Guerrero Negro
The Black Warrior. The town is named after a ship that went down just off its coast. It’s a salt mining town exactly halfway down the peninsula, and it’s your ticket in for whale watching and the best fish tacos in Baja (and that’s saying something). I’ve had a lot of great times in Guerrero Negro. It’s about 500 miles south of the border. You can see the giant steel eagle marking the 28th Parallel (the line separating Baja from Baja Sur) a good 20 miles out, and from there, it’s a right turn for the three mile ride west into town. Malarrimo’s is the best known hotel and whale watching tour, but there are several are they are all equally good. It you can’t get a room at Malarrimo’s, try the Hotel Don Gus.
CSC RX3 motorcycles at the Hotel Don Gus. We used to do annual Baja tours with CSC…those were fun times and great trips, and introduced a lot of folks to the beauty of Baja.What it’s all about…getting up close and personal with the California gray whales. They are in town from January through March.Tony, taco chef extraordinaire. You might think I’m exaggerating. I’m not.It’s worth the 500-miles trek to Guerrero Negro just to savor Tony’s fish tacos. You might think I’m exaggerating. But like I said above…I’m not.Man does not live by fish tacos alone, so for breakfast or dinner, it’s either the restaurant at Malaririmo’s or the San Remedio, a block north of the main drag into town. You won’t be disappointed at either.Sue’s photo of a Guerrero Negro osprey enjoying some sushi.
After you leave Guerrero Negro and continue south, the Transpeninsular Highway turns southeast to take you diagonally across the Baja peninsula. About 70 miles down the road (which is about half the distance to the eastern shores of Baja and the Sea of Cortez along Mexico Highway 1) you’ll see the turn for San Ignacio. It’s another one of Baja’s gems.
San Ignacio
San Ignacio is an oasis in the middle of the desert that forms much of Baja. The Jesuits introduced date farming to the region hundreds of years ago, and it’s still here in a big way. Leave Guerrero Negro, head southeast on Mexico Highway 1, and 70 miles later you run into a Mexican Army checkpoint, a series of switchbacks through a lava field, and when you see the date palms, turn right.
An oasis is usually formed by a volcano, and when a volcano is done discussing politics, it forms a lake. That’s the San Ignacio volcano and its lake, visible on the left as you ride into town.The San Ignacio church, built as a mission in the 1700s, dominates the center of San Ignacio. It’s a beautiful spot, one of the most photogenic in all of Baja.Another photo of the San Ignacio Mission. You’ll want to grab some photos in San Ignacio.Dates? Nope, not on that trip, but dates are one of the things San Ignacio is known for. I’ll bet they are delicious.
San Ignacio has a town square that’s right out of central casting, there’s a little restaurant that serves the best chile rellenos in all of Mexico (I’m not exaggerating), and the place just has a laid back, relaxing feel about it.
Santa Rosalia
You know, this town is another one of Baja’s best kept secrets. As you travel south on Highway 1, San Ignacio is the first town you encounter after traveling diagonally across the peninsula. Folks dismiss it because it’s an industrial town, but they do so in ignorance. There’s a lot of cool stuff in this place.
The ride into Santa Rosalia a few years ago with novelist Simon Gandolfi, Arlene Battishill, J Brandon, John Welker, and yours truly. That’s a dead fish I’m holding. We did a round trip to Cabo San Lucas on 150cc Mustang replicas, just to say that we could.
One of the things that’s unique about Santa Rosalia is the all-wooden architecture. The town was originally built by a French mining company (Boleo) and they built it they way they did in France. Like the Hotel Frances, which sits high on a mesa overlooking the town and the Sea of Cortez. I love staying there.
The Hotel Frances. It used to be a brothel.
There’s a cool mining musuem a block or two away from the Frances, and it’s worth a visit, too.
The mining museum in Santa Rosalia.
There are many cool things in Santa Rosalia, and one of the best is the Georg Eiffel church. It was designed by the same guy guy who did the Eiffel town.
Santa Rosalia’s church. It’s an unexpected delight. And I’m not even Catholic.Inside Santa Rosalia’s Georg Eiffel church.Stained glass. Photos ops abound in Santa Rosalia.
I’ve heard people dismiss Santa Rosalia as a gritty, industrial place not worth a stop. Trust me on this: They’re wrong. It’s one of my favorite Baja spots.
Bahía Concepción
Concepción Bay is easily the most scenic spot in Baja. It’s just south of Mulege (another delightful little town, and the subject of an upcoming ExNotes blog). Bahía Concepción runs for maybe 20 miles along the eastern edge of the Baja peninsula. I’ve seen whales from the highway while riding along its edge, the beaches are magnificent, and the photo ops just don’t stop. The contrast between the mountains and Cardon cactus on one side and the pelicans diving into bright green water is view from the saddle you won’t soon forget.
On one of many rides along Bahía Concepción, good buddy Joe Lee and yours truly rode our Triumph Triples. This is a favorite shot of mine.Besides “wow,” what can I say?World-famous novelist and motorcycle adventurer Simon Gandolfi andn yours truly on 150cc scooters. We were on our way back from Cabo San Lucas when we stopped for this Bahía Concepción photo. Hardtail 150cc scooters. Up and down the length of Baja. I think about that ride every time I see a GS parked at a Starbuck’s.
So there you have it: My take on seven favorite spots in Baja? How about you? Do you have any favorite Baja destinations? Let us know here in the comments sction!
Daily destinations for a 7-day, relaxed whale watching Baja itinerary.
Good buddy Peter asked me to post a map of our recent Royal Enfield adventure ride to see the whales in Baja. That was a great suggestion, and it also provides an opportunity to suggest a great 7-day itinerary to see the whales in Baja. This was a relaxed ride of approximately 200 miles per day, and a full day off the bikes in Guerrero Negro on the day we saw the whales. One thing I want to mention up front: If you’re taking a motor vehicle into Mexico, you must insure the vehicle with a Mexican insurance policy. We insure with BajaBound, and that’s who we always recommend.
Day 1: The Los Angeles Basin to Tecate (170 miles)
The 170-mile distance I reference here is taking the 15 or the 5 south from the Los Angeles area. When you get down to the San Diego area, just find California 94 off the freeway, stay on it for about 25 miles heading east, and make a right on 188 for the 2-mile hop to Tecate.
Rolling into Tecate, Mexico!
You can make Tecate in about three hours if there’s no traffic. It’s an easy run and it gives you time to process into Mexico by picking up a visitor’s card, you can change U.S. currency into pesos, and you have time to explore Tecate a bit. An alternative route is to head south by riding over Mt. San Jacinto into Idyllwild and then take country roads through California down to Tecate, but you’ll need a full day if you do this and you would get into Tecate much later.
Jonathan and Pablo at Amores. It’s world class dining in downtown Tecate, and it is amazing.
My advice for a Tecate hotel is either the El Dorado or the Hacienda (you get to either by running straight into Tecate and turning right on Boulevard Benito Juarez. If you are with your significant other, you might consider the Amores Restaurante for dinner (it’s world class fine dining and it is superb). If you want something simpler, go for Tacos Dumas, a short walk from the Hacienda Hotel. There’s also a great Chinese restaurant across the street from the Hacienda (there are a lot of great Chinese restaurants in Mexico).
Day 2: Tecate to San Quintin (180 miles)
Day 2 starts with breakfast at 8:00 a.m. at the Malinalli Sabores Autóctonos restaurant. It’s in the same building as the Hacienda Hotel, and as explained to us by Jonathan (the head chef at the Amores restaurant) it’s the best breakfast in Tecate. I think it’s the best breakfast anywhere, and with their exotic buffet featuring different Mexican regional cuisines, it will start your day right.
Maria, one of the friendly folks who took care of us in the Malinalli Sabores Autóctonos restaurant.
After breakfast, head east on Boulevard Benito Juarez, turn right when you see the sign for the wine country, and stay on that road (it becomes Mexico Highway 3) to Ensenada. It’s Mexico’s Ruta del Vino, and the scenery and the vineyards are grand.
On Mexico’s Ruta del Vino headed for Ensenada!
After 70 miles of glorious wine country, you’ll hit Mexico Highway 1 just north of Ensenada. Turn left, hug the Pacific, and skirt through Ensenada (one of Baja’s larger cities). After Ensenada, you’ll pass through several small towns and then the road becomes the Antiqua Ruta del Vino, or Baja’s old wine country. The scenery is impressive. Stay on that road; you’ll pass through many small agricultural towns as you continue south through Baja. San Quintin is the destination on this second day of our Baja journey. There are lots of hotel options in San Quintin; my favorite is the Old Mill Hotel. Watch for the Old Mill Hotel sign, and make a right when you see it to reach San Quintin Bay and the hotel 4 miles to the west. Staying here is a tradition for Baja travelers.
When heading south in San Quintin, watch for the sign pointing to the Old Mill Hotel.Lucy, the lovely young lady who brought us beer and dinner at the Eucalipto restaurant.
There are two great restaurants on either side of the Old Mill, and the Old Mill now has its own restaurant, the Eucalipto. Good buddy Javier is the owner and head chef, and the cuisine is fabulous. You’ll get a free beer when you check into the hotel. Ask for a Modelo Negra; it’s superb.
Day 3: San Quintin to Guerrero Negro (264 miles)
This is the long stretch, and it starts with a run south from San Quintin through Los Pinos, and then roughly 20 miles along a roller coaster road skirting the Pacific. Then it’s a climb into the hills, a Mexican military checkpoint, and you’ll arrive in El Rosario. Top off at the Pemex in El Rosario, and if you’re hungry, you might have a late breakfast or an early lunch at Mama Espinoza’s (try the chicken burritos; they’re awesome). After that the Transpeninsular Highway climbs into the Valle de los Cirios and the desolation that is Baja. You’ll see several varieties of plant life that grow in Baja and no place else on Earth (including the Dr.-Suess-like cirio and the mighty Cardon cactus).
A Royal Enfield Interceptor 650, the first one to enter Mexico, parked near a giant Cardon cactus in Baja’s Valle de Los Cirios.
It gets even better when you enter the Catavina boulder fields. The area around Catavina is a magnificent region with stunning scenes. There’s a hotel on the right side of the road that seems to change ownership every time I’m down that way. The food is good (but a little on the pricey side); the trick is to get there before any tour buses arrive. A new Los Pinos 7-11 type store recently opened across the street from the hotel and it looks like they’re putting gas pumps in, which is a good thing. For now, though, if you’re on a bike we advise filling up from the guys selling gasolina out of cans. It’s 110 miles to the next gas station, and most bikes don’t hold enough fuel to make the entire 231-mile run from the Pemex in El Rosario all the way to Guerrero Negro.
You’ll want to fill up in Catavina if you’re on a motorcycle. Photo by Baja John.
After the Catavina boulder fields, it’s a run through Baja’s Pacific coastal plains to Parallelo 28, the border between Baja and Baja Sur (the two states comprising the Baja peninsula). There’s an immigration checkpoint there where you might have to produce your visitor’s form, but usually the Mexican immigration folks just wave you through. Make a right turn off the Transpeninsular Highway, and head on in to Guerrero Negro.
Joe Gresh riding through the Catavina boulder fields on a Royal Enfield Bullet.A gray whale skeleton as you make the right turn heading into Guerrero Negro. Good times ahead!
There are plenty of hotels in Guerrero Negro. I’ve stayed at the Hotel San Ignacio (no restaurant), Malarrimo’s (one of the best restaurants in Guerrero Negro), the Hotel Don Gus (they have a good restaurant), and the Hotel Los Corrales. They’re all good. The real attraction here, though, is whale watching, and that’s the topic for Day 4 of our 7-day Baja adventure.
My KLR 650 parked in front of Malarrimo’s in Guerrero Negro. It’s a decent hotel and they have a great restaurant. It’s on the right as you enter Guerrero Negro.
Day 4: Whale Watching in Guerrero Negro (0 miles).
Day 4 is a day off the bikes and a day devoted to whale watching. I always have breakfast at Malarimmo’s when I’m in Guerrero Negro. For whale watching, we’ve used Malarimmo’s and Laguna Baja’s tour service; both are great. They have morning and afternoon tours. Folks ask if the whale watching is better in the morning or the afternoon. I’ve found both are awesome (and both are just under $50 per person). The whale watching tours are only available January through March because that’s when the California gray whale herd is in Scammon’s Lagoon. You’ll be out on the boat for roughly three hours, so you’ll want to use the bathroom before you go. You can expect a genuine life-altering experience when you visit with the whales. You might think I’m exaggerating, but I am not. Bring a camera. No one will believe what you tell them about this experience unless you have pictures.
Up close and personal with a California gray whale in Scammon’s Lagoon. It is an experience like no other.
After seeing the whales, look for a fish taco van parked on northern side of the road. That’s my good buddy Tony’s Tacos El Muelle truck. Tony makes the best fish tacos on the planet. Yeah, I know, that’s another strong statement, but I know what I’m talking about here.
Tony, fish taco chef extraordinaire. Tell Tony Joe sent you.
For dinner in Guerrero Negro, there are lots of options. The Hotel Don Gus has a great restaurant, Malarimmo’s is great, and we most recently tried the San Remedio (off the main drag on a dirt road in Guerrero Negro) and it, too, was awesome.
Restaurante San Remedio in Guerrero Negro. It was authentic,and you will very likely be the only non-local guest.Brianda, who served us dinner at the San Remedio.Corvina grilled with olive oil and garlic at the San Remedio. It was 135 pesos, or about $7 US, including soup.
Day 5: Guerrero Negro to San Quintin (264 miles)
You might wonder: Are there other ways to head back north in addition to the way we came down? The short answer is yes, but the roads are sketchy and I’ve seldom felt a need to take a different route. My advice is to just go back the way you came down, and stop and smell the roses along the way. There’s plenty to see. Take photos of the things you missed. Enjoy the ride.
Joe Gresh feeling his oats on the ride north out of Guerrero Negro.Photographing a cirio plant in the Valle de los Cirios.Gresh spotted an unusual (and abandoned) geodesic dome in the desert north of Catavina on the way south and he said he wanted to stop there on the return leg north. So we did!More artwork framed our test Enfield from the geodesic dome’s interior. Gresh had the idea to grab this photo. He’s better at this than I am.
On the return leg of this adventure, you can stay at the Old Mill Hotel again. Yeah, it’s my favorite. There are other hotels in the San Quintin area, including the much larger and more modern Misione Santa Ines (which also has a great restaurant). There’s also Jardin’s, which Baja John told us about but I haven’t visited yet. One of these days I’m going to spend two or three days in and around San Quintin. It’s a cool area.
A bleu cheese salad at the Eucalipto. It was exquisite.
The Old Mill’s Eucalipto isn’t open every morning for breakfast, but that’s okay because there are lots of good places to eat once you get back on the Transpeninsular Highway heading north. If you want to pick one of the great breakfast spots, just look for any restaurante with a whole bunch of cars parked in front (the locals know what they are doing). If you’ve never had chilequiles, give this Mexican breakfast specialty a try.
Day 6: San Quintin to Tecate (180 miles)
This is the same ride we took on the way south, and my guidance is the same: Stop, smell the poppies, and grab a few photos along the way. If you can hold out for a great lunch, I have two suggestions. One is the Los Veleros in Ensenada, which is in the Hotel Coronado building as you ride along the coast. The other is Naranjo’s along the Ruta del Vino (Highway 3) back into Tecate.
The Naranjo’s dining room along the Ruta del Vino. It’s on the left as you head north to Tecate, and you’ll have to watch for it or you’ll miss one of the best restaurants in all of Mexico.Yours truly in the LA Cetto tasting room. I’m wearing my R Heroes USA workshirt, a top-quality item I’ve been wearing on every adventure ride for 10 years!
I always like to stop at the L.A. Cetto vineyard on the way home (rather than on the first part of the ride). I’ll pick up one bottle of wine (and for me, that’s either a Malbec or a Cabernet). I’d like to be able to take more home, but it’s tough to do that on a motorcycle, and you’re only allowed to bring one bottle back into the United States. Rules is rules, you know.
If you had dinner at Tecate’s Amores on the way down, you might want to try a street taco restaurante on this, your second night in Tecate. We like Tacos Dumas, just up the street from the Hacienda Hotel. It’s awesome.
For an authentic experience, try Tecate’s Tacos Dumas restaurante. Life doesn’t get any better than this.
Day 7: The Ride Home (168 miles)
This is an easy run, and for me, it starts with a breakfast at Malinalli Sabores Autóctonos in Tecate (yeah, I love that place). After that, it’s a quick stop at the Mexican immigration office to return your tourist visa (don’t skip this step; you need to check out of Mexico and simply crossing back into the US won’t do that). If you’re in a car, you’ve got to get into the long line waiting to get back across the US border. If you’re on a bike, go a block or two east of the street you took into Mexico, turn left, and look for the US border crossing. There’s a break in the K-barriers guiding the automobile line, and you can go right to the head of the line. I’ve never had a problem doing this, even though it feels like I’m doing something wrong.
And folks, there you have it: Seven glorious days of the best riding on the planet. I’m ready to go again.
If you’d like to read the rest of our recent Royal Enfield Baja adventure ride posts, here are the links…
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Our series on Baja cuisine continues. Previous blogs covered the stretch from Rosarito through Ensenada, and then the stretch south of Ensenada down to El Rosario. In this blog, we’ll cover Catavina and Guerrero Negro.
Catavina
There’s not much in Catavina except rocks, a few structures, and the Desert Inn, but it’s a part of Baja I dearly love. My all time favorite Baja photo (the one that is the ExhaustNotes Baja page banner photo) is one I shot from the saddle of my CSC Mustang on a ride through this region, and it also adorns the cover of Moto Baja. The region has an other-worldly feel to it, with its vibrantly green and pale beige colors (as displayed by huge boulders and gigantic Cardon cactus) contrasting sharply with brilliant blue skies, all bisected by Baja’s Transpeninsular Highway. Amazingly, the boulders were formed by wind erosion (as my geologist buddies tell me). It’s a stark and beautiful land. I love it.
On Mexico Highway 1, headed south through Catavina. This is one of the prettiest parts of Baja.
So, back to the topic du jour, and that’s the cuisine in this part of the world. The Desert Inn is a hotel chain spanning nearly the entire length of Baja. The Desert Inns are a bit on the pricey side for Baja (which means they’re still inexpensive by US standards), but the food in these upscale-for-Baja hotels is always good. The restaurant at the Desert Inn in Catavina has a cool arched ceiling tiled with bricks. It’s a cool motif.
CSC Mustangs parked in front of the Catavina Desert Inn, headed south to Cabo San Lucas. We had a fine dinner that evening!
The trick is to get arrive before the tour buses do, but even if a crowd gets in before you do, the wait staff is pretty good about attending to your hunger pangs quickly. I’ve tried nearly everything on the Catavina Desert Inn’s menu; the good news is that it’s all good. That statement kind of invites the question: So what’s the bad news? More good news…there is no bad news. I like this place.
Guerrero Negro
It might be part of the Scholastic Aptitude Test: Diamonds are to Tiffany’s like fish tacos are to…well, there can only be one correct answer, and that’s Tony’s El Muelle food truck in Guerrero Negro. Baja is known for fish tacos, and to those in the know, there are none better than those whipped up by my good buddy Tony.
Tony, happily engaged in the production of the finest fish tacos on the planet. I’m not exaggerating.
Tony guy was killing it with a gourmet food truck before the gourmet food truck trend caught on in LA, and before that, he was selling fish tacos from a hand cart (I know, because I started enjoying them nearly 30 years ago…a story you can read about in Moto Baja). Just after you’ve crossed into BCS (Baja California Sur, about 500 miles south of the border), hang a right and follow the signs to Guerrero Negro. Tony’s El Muelle fish taco truck will be on the right as you enter town.
When you see Tony’s truck, you’ll know. You’ve arrived.Happy riders, after a fish taco lunch at Tony’s. This is the place to stop after you’ve gone whale watching!The stars of the show, and what Baja is all about…Tony’s fish tacos!
You can’t miss Tony’s. Just look for the people with knowing, anticipatory smiles standing in line. This is another one of those places that, all by itself, makes me want to hop on my motorcycle and head south.
Hey, there’s more. Tony is moving up in the world, and his new restaurant is under construction in Guerrero Negro.
Another favored dining stop and watering hole (especially if I’m spending the night in Guerrero Negro) is Malarimmo’s. Their restaurant is tops for breakfast, lunch, or dinner (everything is good), and they have an interesting bar. You’ll see a lot of cool objects hanging on the walls and from the ceiling in Malarimmo’s bar, all things swept south by the Pacific currents and picked up on the giant land hook around Bahia Tortuga. Buoys, driftwood, signs, parts of US Navy test aircraft…you name it, and it’s hanging in that bar. Taking it all in while enjoying any of Malarimmo’s dishes with a Tecate or a shot of Tequila (after the bikes are parked for the night, of course) is a most enjoyable experience.
My KLR in front of Malarimmo’s. The hotel, the restaurant, and the bar are all outstanding.A group of riders enjoying a fine dinner at Malarimmo’s.
There’s one more place I like a lot, and that’s the restaurant at the Hotel Don Gus in Guerrero Negro. It’s right across the street from Malarimmo’s, and I’ve stayed at the hotel and dined at the restaurant several times.
Rode hard and put away for the night at the Hotel Don Gus. We had just finshed a fine dinner when I took this photo.Good buddy Jim enjoying chile rellenos in the Hotel Don Gus restaurant.
The Don Gus restaurant has great food and it’s a little less expensive than Malarimmo’s, which means it’s very inexpensive. I like the place, and I’m betting you will, too.
