Tokyo Road: Part 2

By Mike Huber

I still had two days to kill prior to picking up my motorcycle to begin exploring Japan. I found a great pod hotel next to a major hub and subway route, which made getting around Tokyo very easy.

A pod hotel is just that. It was a giant room filled with about 50 or so small containers like sleeping pods that are stacked two high. It is absolutely like sleeping in something you’d see in an 1980s sci-fi movie. This particular pod hotel had three floors of pods, and then on the top floor, an onsen (Japanese hot springs), a cold bath, showers, sauna, and a large dayroom for hanging out. For the price (approximately 40 USD) it was perfect for my 4-day stay in Tokyo.

The following night I listened to my friend’s advice and took the train three stops to Akihabara Electric Town. Akihabara Electric Town is a neighborhood in Tokyo that is pretty much a futuristic sensory overload chamber. It was just becoming dusk as I left the train and entered into this neighborhood of Tokyo. It didn’t take me long to feel overwhelmed by the sights and sounds which now fully engulfed me. Quite honestly, out of every country and location I’d have ever visited this was by far the most culture shock I think I have ever felt. It was like I had just been blasted into the future mixed with an anime theme. After a few minutes regaining my composure, I decided I needed a short break for a drink. Within a few blocks, I found one of the recommended experiences. The name of this place was The Maid Café.

The Maid Café is difficult to describe. I think the best description I can come up with is to take Hooters and put it in a blender with a futuristic anime environment. In order to request a menu or a beer you have to do this happy dance thing with your waitress and it involves all these intricate hand signals and gestures, which they sorta teach you. Sorta. The Maid Café along with the entire night was quite an overwhelming experience. I am sure that if one had consumed any type of mind-altering substance the evening would have been insanely colorful. Insanely colorful and I am sure you would end up at some arcade fishing a Monchichi out of a machine. That is if you had you consumed anything.

The remainder of the evening was spent in and out of uniquely themed bars and arcades. In one particular arcade I ended up losing all my subway money attempting to pull a Monchichi from one of those claw machines. My love of the Monchichi (they are such a peaceful, loving people) made it well worth the time and money to finally win one, which is now attached to my backpack as a reminder of my evening exploring Tokyo’s colorful nightlife.


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Tokyo Road: Part 1

By Mike Huber

I believe I am skipping ahead a couple countries I experienced in 2025, but I really wanted to write about one of my favorite ones (that being Japan). This country opened me up to its unique culture and really welcomed me. As with previous places I visited, I did minimal to no planning ahead, outside of my arrival in Tokyo. This is the best way to travel, with no schedule or time constraint pressures.

I am usually comfortable with no planning, but before arriving in Tokyo (one of the largest cities on earth), I was feeling overwhelmed. Within 30 minutes of landing I learned there was no need for those feelings, though. Tokyo is one of the most organized, safest, cleanest, and well laid out cities I have ever visited. As I traveled through Japan for the next five weeks, I learned the people are some of the most beautiful in the world, and that is coming from someone who has seen quite a bit of the world.

Being overly social and making friends everywhere, I happened to have a friend in Tokyo. I met Maico when I was traveling through Peru in 2012 and we kept in touch over the years. She owns a cute little coffee shop called Ami Cono (AmiCono) just two train stops outside Shibuya Crossing (a popular tourist destination).

I met Maico at her gelato shop and as we were reconnecting, she offered to take me out to dinner. Of course, I wanted sushi and she knew just the place! The restaurant was called Hiro Ishizaka, it was Michelin rated and much more than I expected. We spent the better part of three hours there as the owners (a husband and wife team) kept an endless train of sushi and saki coming at us until we couldn’t eat anymore. I feel fortunate Maico was able to get us a reservation, as they only served six people per evening.

As the evening came to a close, the other two couples left and Maico and I stayed to chat with the owners. It turned out the husband was a motorcyclist and being that I was about to rent a motorcycle that Monday for a week (or so), he and I had a deep conversation (mostly through Google Translate) on different roads to ride.

It was a great welcome to a new country. I was now armed with the knowledge of some great motorcycle roads and a few other highlights to add to my ever-growing list. I was ready to ride Japan!


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