Tecate…

Welcome to Tecate!

Getting into Mexico through Tecate is about as easy as it gets. All you need to do is find your way to California Highway 94, which twistiliciously parallels the border below Interstate 8 (the mind-numbingly boring slab that runs from San Diego into Arizona). Roughly 25 miles east of where 94 originates near San Diego, you’ll see Highway 188. Highway 188 is only a mile long, it turns due south off 94, and it runs right into Tecate.

On the US side, Tecate is little more than the US Customs and Immigration station with a couple of buildings scattered along the road. Just keep riding south. You’ll see the signs warning you not to bring guns into Mexico (duh), and suddenly, you’ve entered Mexico. There is no Mexican border control officer. You just ride right in. You can do that going south. Don’t try it in the other direction, though.

I guess I should mention, too, that you’ll need your US passport. You can get into Mexico without showing your passport, but if you want to get back into the Estados Unidos, well, you get the idea.

The place to get your Mexican tourist visa is a bit complicated to get to. Well, sort of. It’s right there as you enter Mexico, the first building on the right, once you’ve crossed the border. You’ll bounce over a couple rows of Bots Dots (those annoying grapefruit-sized metal domes). The drill is to park (but there’s no place to park), walk across the road you just rode in on, hoof it back to the Mexican customs building (but there’s no sign on it), walk around the road through a gate as if you were walking out of Mexico, cross back again, and, if you’re like me, wonder what you’re supposed to do next. Look for the steps, go up a half a flight, and then enter the Mexican immigration area. There are no signs. Just wander around looking like you’re lost (you won’t have to act, because you will be), and ultimately, somebody will ask if you need help. I get the feeling not too many people actually get a visa when they enter Mexico. But you’re supposed to. There. I’ve said what I’m supposed to.

When you get back on your bike (or in your car), continue south on the street you came in on, and you’ll immediately see the sign telling you yep, you’re here…

A better view of the sign welcoming you to Tecate. Note the sign below…the wine country is straight ahead. Baja wines are quite good. We’re pointed due south in this photo.

Tecate is laid out kind of like a T, with the top of the T following the border to the east and the west, and the long part of the T heading south toward the Ruta del Vino wine country. The drill here is to go a block or so past the Tecate welcoming banner you see in the photos above until you T into Avenida Revolución, and then turn right. If you go about a mile or so, you’ll see one of the two places I stay when I’m Tecate. It’s the Hotel El Dorado. It’s okay and it’s not expensive. My preferred place to stay, though, is the Hotel Hacienda, which is another mile east on the same Avenida Revolución. The Hacienda has that amazing Malinalli Sabores Autóctonos restaurant I wrote about in the ExNotes blog yesterday in a connected building. The Hacienda also has more secure parking (they lock up the parking lot at night). I think the rooms at the Hacienda are a wee bit nicer, too. The price at both places is about the same, and they are both on the right side of the road as you continue west.

Hey, one thing I ought to mention is that Mexico has stop signs that look exactly like ours, but somehow they are way harder to see. If you’re approaching an intersection, start looking for a stop sign. They won’t jump out at you.

You’ll see plenty of gas stations, and in Tecate the gas stations take credit cards (that’s not always the case further into Baja). Until recently, Pemex was the only gas you could buy in Mexico. Being a government company, though, Pemex ran out of money for exploration (and then they started to run out of gas), so the Mexican government now allows other oil companies. We saw BP, Chevron, and ARCO stations in Tecate.

Tecate is dominated by the Tecate Brewery, which is the tallest thing in town. The brewery is smack dab in the center of town, and you literally can see it from just about anywhere. They used to offer brewery tours, but alas, I was unable to book one. Maybe they still do, but neither the phone number nor the email address on the Tecate website worked for me. I wandered onto the Tecate factory grounds to try to get a tour, but I struck out. A worker told me the Tecate Beer Garden is still open, but there were no tours. He said the Beer Garden was well hidden between two iron-grated doors. He was right. We couldn’t find it.

The Tecate brewery dominates the Tecate skyline. You can see the plant from anywhere in town.
Mexico’s post office uses motorcycles for delivery. The bikes we saw were CG clones offered by Italika. It looks like a cool job.

So, imagine you’ve just crossed the border into Mexico and you are at the apex of that T described earlier (the T that is Tecate). If you turn right and head west on Mexico Highway 2, you’ll eventually run into Tijuana (although why anyone would ever want to do that is beyond me). If you turn left and head east on Mexico Highway 2, you’ll eventually run into the Rumarosa Grade (a very scenic place described earlier in our blogs about the Janus trip) and then Mexicali. If you go straight and head south on Mexico Highway 3, you’ll leave Tecate and dive deeper into Baja. Highway 3 becomes the Ruta del Vino and it is a fabulous ride through the northern Baja wine country. Highway 3 ultimately intersects Mexico Highway 1 (Baja’s Transpeninsular Highway) and the Pacific Ocean at the northern edge of Ensenada.

We’ll pick up with the Ruta del Vino in tomorrow’s blog, so stay tuned!

The Ruta del Vino…a fabulous ride through northern Baja from Tecate to Ensenada.

Automatic email notifications down

Folks, it seems that the WordPress people improved the automatic email update feature. In fact, they improved it to the point it no longer works. That’s why you haven’t received an automatic email update for the last two blogs we posted.

It is frustrating dealing with (and depending on) these software weenies. We checked the WP help boards and the problem seems to be universal…the boards are inundated with comments from upset blogmeisters. Things are hopping in Mumbai, we suppose; that’s where the automatic email blog update software design is done. They are probably working the problem now.

Our apologies. Bear with us, and hopefully the wizards will sort this one out soon.

Malinalli Sabores Autóctonos!

Jonathan and Pablo at Amores in Tecate. You can read about our dinner there in yesterday’s blog. When we asked Jonathan for a Tecate breakfast recommendation, his answer was immediate and unequivocal: Malinalli Sabores Autóctonos!

I wanted a quick overnight trip to Tecate to grab a few photos of the roads into and around the city, and some photos inside the city, for a story I’m writing about the place as a superb moto destination.  Sometimes you just have to go with what awaits, though, and what awaited Susie and me on this trip was an unexpected discovery:  Tecate is a foodie’s paradise!

So here’s the deal…at the end of our completely world-class dinner at Amores on Friday, I asked Jonathan (the head chef) for a breakfast recommendation.   He smiled and said the best place in town, and his personal favorite, was Malinalli Sabores Autóctonos.    Jonathan explained that this restaurant not only prepared regional specialties, but they had researched historical specialties from all over Mexico and their breakfasts were superb.  I asked how to get there, but I was feeling the effects of the huge glass of Cabernet and my five-course Amores dinner, and I was only half-listening to Jonathan’s directions.  They were complex, and he was giving me street names and directions I couldn’t follow.   All of sudden, Susie jumped in because she heard something I missed. “The Hacienda Hotel?” she asked.  “That’s where we’re staying!”

Talk about a small world…I had stayed at the Hacienda Hotel several times before, and I never noticed the Malinalli Sabores Autóctonos restaurant.  I think that’s because I usually check in at night, and I’m on the road early the next morning.   Sometimes you need to slow down and smell the roses, I guess.  The next morning (yesterday morning), Sue and I enjoyed one of the best breakfasts ever in our new good buddy Alicia’s Malinalli Sabores Autóctonos.  It was wonderful.  They opened at 8:00 a.m.   We were waiting at the door when they did so.

The Malinalli Sabores Autóctonos restaurant. It shares a driveway and parking lot with the Hacienda Hotel, my favorite in Tecate.

Alicia’s restaurant specializes in authentic dishes as mentioned above, and in using varieties of corn for their tortillas, empanadas, and other dishes from different regions of Mexico.  The restaurant also emphasizes the culture of the Kumiai Native Americans, a tribe from the Tecate area (something I was not aware of prior to our breakfast yesterday).

A Kumiai doll on display inside the Malinalli Sabores Autóctonos restaurant.

Artwork abounds in the Malinalli Sabores Autóctonos restaurant.  We saw this young lady as soon as we entered.

The buffet line awaits. The aromas were inspiring. I thought I was hungry when we entered; the feeling intensified when we encountered the selections. The coffee was extra special (more about that in a bit).

Maria, one of the friendly folks who took care of us yesterday morning. The steam and flavors were intoxicating.

So, about that buffet…allow me to share with you just a few photos of the Malinalli Sabores Autóctonos selections…

A beef dish. It looked (and tasted) wonderful. I could do a photo essay just on the buffet line.

Eggs, prepared the way I like. Malinalli Sabores Autóctonos also offers omelettes prepared to your tastes with a variety of authentic ingredients, but the buffet line was so overwhelming we decided it alone was enough. It was more than enough, actually.

A pork selection. I had pork the night before and I didn’t sample this, but it smelled delicious.

Cheese empanadas, with a pastry shell that provided flavors that were out of this world. A few minutes later, Maria brought out more…and they were chicken empanadas. They were delicious.

Coffee, Malinalli Sabores Autóctonos style. There were clay cups in from of this pot, and you ladled the coffee into your cup as if it were soup. The coffee has cinnamon and brown sugar already mixed in. It was unquestionably the most exotic and most delicious coffee I’ve ever tasted. Wow, was it ever good!

Sue and I were lost in the grandness of our morning meal, and we both commented on our surprise that Tecate had such incredible restaurants.   While we enjoying our buffet selection, Maria brought a plate with their specialty corn tortilla shells and eggs.  It was yet another delicious and unexpected treat…

Thick, fluffy, regional corn tortillas caressing fried eggs. What a treat!

We met and spoke with Alicia, the Malinalli Sabores Autóctonos owner, after our fabulous breakfast.  Alicia told us the story of her restaurant.  Her pride in what she was doing was evident.  It was a grand experience.

You might be wondering…what did this magnificent morning meal set us back?  For both of us, it was $11.13.  That’s US dollars.  Not only was Tecate proving to be foodie paradise, but the prices were stunningly low.  $11.  Wow!

Folks, trust me on this…time in Tecate has to be on your bucket list!


Hey, on another topic…here are a few updates from our advertisers.  For starters, you can bet I wore one of my R Heroes USA shirts on this trip, as I knew we might hit some cold weather.   Here’s a photo Susie snapped of yours truly as we went deeper into Mexico later that day at one of the Ruta del Vino wineries…

Do I have a career as a male model? I think not, but this photo in the L.A. Cetto Winery shows my R Heroes USA workshirt well. I’ve been wearing this shirt for 10 years!

I wanted to mention that if you’d like to purchase one of these grand shirts, here’s the link to see.   It will take you to a page that finds your closest R Heroes retail outlet.  Trust me on this, folks…if you ride, you need one of these shirts in your life!

A Mexican police officer in a truck just like this one came over and directed me to get into another line. If he had wanted to see my insurance papers, BajaBound had me covered.

Next topic…I was sure glad I had my BajaBound insurance on this trip. It’s what I use on every trip across the border.  Bajabound is inexpensive, it’s good (I know guys who needed to submit claims and they pay promptly), it’s easy to get online, and it’s required.  You have to have Mexican insurance when you visit Baja.  We had a Mexican police officer direct us into a different line as we waited to cross back into the US yesterday.   I felt secure in the knowledge that if he wanted to see my insurance paperwork, I was covered!

The Blue Rim Tours Four Corners Tour starts at the end of May. Check it out!

And hey, more good stuff…our good buddies at RoadRUNNER magazine are hooked up with Blue Rim Tours, and they are offering an amazing Four Corners Tour later this year.  Having visited the places this tour touches on, I know this is going to be a good one.


And folks, that’s a wrap.  The rains have returned to So Cal.  We had a nice window of good weather, and the Tecate trip was a blast.   Stay tuned…there’s more good stuff coming your way!

A Tecate sunrise…

The sunrise part will actually be a bit later this morning.  Last night, in Tecate, was stellar.

Gresh and I are heading into Baja later this month, but life is what happens while you’re making plans and Joe and I both felt it was best to push the trip out for a couple of weeks.  I’ve got a wedding to get to, Joe Gee is busy pouring concrete and getting his new tractor online, and before we knew it, our current activities and those of the next few days ganged up on us.  We ran out of time for our planned 2019 10-day Baja expedition.  It’s gonna happen, but not this weekend.  Give us a couple more weeks.

Still, I had the urge to cross the border, and specifically, to visit Tecate.  I have a story due for one of the magazines, and Susie and I decided to drive the 147 miles and spend the evening in this fine northern Baja town. Yep, it’s dateline Tecate. It’s where we are now.

Getting here and getting the trip together was a snap. Throw a few things in an overnight bag, grab the Nikon and a couple of fast lenses I like, get my BajaBound insurance for one night in Mexico (it was ridiculously inexpensive and it’s the only one I use when I’m in Baja), and we were off. Three hours later, we crossed the border into Mexico.

Susie and I felt like a fancy dinner last night.   You might be wondering…in Tecate?   Oh, yeah.  Amores is definitely the place for fine dining in Tecate.  Dinner there is a world class gourmet event.  Amores is tucked away in a hidden corner of this border town, and it is, to borrow a phrase, an Epicurean delight (I love that word, but I confess I don’t know what it means…if there’s a place called Epicurea, tell me about it and Gresh and I will ride our motorcycles there).

Our Tecate dinner was exquisite. We opted for five-courses (Amores has options that go up to seven courses).  Each course was better than the previous one, and the first course was awesome.  Yep, it just kept getting better and better.

Here you go, folks…enjoy!

Susie in Amores, in Tecate, Baja, Mexico. We could tell right away…this was going to be good!  Amores is a bit tough to find, and the exterior offers no clues as to what awaits inside.  But find it, enter, and an amazing experience unfolds.

Adriana pouring our wine. Sue opted for the Merlot; I had the a Cabernet. Everything served in Amores is local; these wines are from northern Baja vineyards.

Bread baked in Tecate. Jonathan, the Amores Master Chef, told us that Tecate is known throughout Mexico for its breads. Who knew? The bread was exquisite, as was the olive oil and balsamic vinegar, the onion jelly (it had incredible flavor), and the locally-prepared kimchi. Kimchi! In Tecate! Go figure! Again, who knew?

Course No. 1:  Our salad. But not just any salad. Hydroponic lettuce (grown in water), hot and cold vegetables with thin pear slices, and an amazing blend of tastes. Just exquisite!

During our dinner, I snuck over to the kitchen. That’s Jonathan, the Master Chef. He visited with us several times during our meal, which made it even more enjoyable.

Another photo of the kitchen crew hard at work. We were having a great time.

Course No. 2. We weren’t sure what it was, until Pablo, one of the two chefs, came over to explain it to us when I asked for a fork. They brought a soup spoon, and I learned that I was looking at baby octopus. Still, why a soup spoon?

Ah, yes…the tomato-based soup, poured over the octopus at our table. Again, it was delicious.

Soup time!

Course No. 3. Susie and I both opted for freshly-caught Baja corvina. It was delicious.

But wait…there’s more! This was my Course No. 4: Pork, and it was even better than the last course! There are two cuts of pork here and both were wonderful.

Susie’s Course No. 4: Chicken. I tried a little bit and it was yet another wonderful dish. These guys are world class!

And finally, our last course: Dessert. That’s a homemade cake adorned with assorted fruits and a blackberry sorbet nestled in brown sugar. It was as good as I’ve ever had anywhere in the world, and it made for a fitting finale to our grand Tecate evening.

You know, Tecate is a gritty, industrial border town that anchors the northern end of the Ruta del Vino and is home to the Tecate Brewery.  I would have never imagined this kind of dining was available here.  Los Angeles, sure.  New York City, you bet.   But Tecate?  Who knew?

We’re going to try to get a tour of the Tecate Brewery today, and then it’s on for a quick run south on the Ruta del Vino to the L.A. Cetto vineyard for olive oil, olives, a bit of wine tasting, and of course, a bottle or two of wine to take home.  Good times, folks!

No Refunds!

Some days you just have to pick up your marbles and go home.

We’ve had a lot of rain out here this winter, and I’ve been suffering from cabin fever. Big time. I’m headed to Baja next week and it’s supposed to start raining again, but hey, it is what it is. What I really wanted to do this morning was get to the range to shoot my .45. The range I belong to (the West End Gun Club) is private, it’s tucked behind the hills in the San Gabriel Mountains, and getting there literally involves driving across a stream. Usually there’s only a couple of inches of water in the stream and getting across is no problem. But all that changed with the recent rains. The little stream became a torrent, it’s still a torrent, and it’s moved huge boulders downstream. It’s been that way for a couple of weeks now. I was hoping the water level had gone down and I would be able to get across this morning, so I loaded up the Subie and headed up in the mountains.

When I got to the stream, I could see there was no way I was going to get across short of renting a helicopter. Our little stream was deep and fast a couple of weeks ago when I made the video above, and it’s stayed that way, with the addition now of the aforementioned boulders.

Okay, there’s a commercial range open to the public deeper into the mountains. I’d have to pay to shoot there, and I hadn’t done that in years, but like I said, I had cabin fever and I wanted to shoot. So I rolled another 15 miles or so deeper into the mountains.

“It’s $20,” Grizzly Adams (the guy behind the counter) told me (that’s not his real name, and I’m probably insulting folks named Grizzly Adams everywhere by assigning the moniker, but you get the idea). “It’s another 6 bucks for a target stand,” Grizzly continued, “and more if you need targets.”

Nah, I’ve got my own stand, I told him, and I brought my own targets with me.

“Drive through that gate and turn left,” he told me. I did.

As soon as I parked, another Grizzly Adams type came up and asked me, “Do you see what’s different between your car and every other car parked here?”

Hmmm.  I didn’t know.  I looked. I thought about it briefly.  My car had no primer spots and missing body panels?

“I don’t know,” I said, “and I really didn’t drive out here to take a quiz. Make it easy and just tell me.”

“You’re supposed to back in,” Grizzly No. 2 said. Sure enough, I was the only one who had parked like a normal person. Go figure.

“Okay, I’ll turn my car around,” I said. It’s better to just do things sometimes than to try to argue or comprehend the reasons why. But we were on a line break, people were downrange changing their targets, and I asked if I could set up my target stand first, and then turn my car around.

Just then one of the shooters ran up. “Hey, my gun’s still loaded,” he said to Grizzly No. 2, who as it turns out was also the rangemaster.   Wow, I thought.  This is a big deal.  The rangemaster  (and I’m using the term very loosely; the only thing this guy had evidently mastered was controlling which way parked cars faced) had failed to do his most important job:  Making sure all weapons were clear before he allowed folks to go out in front of the firing line.  I mean, wow, there were folks downrange with a loaded rifle on one of the shooting benches.  Pointing downrange.  In the Army, best case, that would get you a lifetime of KP duty and maybe a couple thousand punitive pushups.

Then he compounded the felony.

He didn’t tell the people downrange to move aside and return to safety behind the firing line.  “Just leave it alone,” the rangemaster quietly told the guy who owned the loaded rifle, which was pointed downrange, while people were out in front of said loaded rifle changing their targets.  He allowed the folks who were downrange, in front of the loaded weapon, to continue their activities.  I’d never seen anything like this on any range, and I’ve been doing this a long time.  I was shocked.

“You know,” I said, “I think I’ve seen enough,” and with that I got back in my car and headed back to the little building at the entrance. I went inside and told Grizzly No. 1 what had just happened. “You’re running an unsafe range,” I told him, and I explained I didn’t feel safe being there.  “I’d like my $20 back,” I added.   All of this (from the time I drove in, paid my $20, went to the line, and returned to this guy’s counter) happened in the space of maybe 3 minutes.

“Can’t do that,” Grizzly No. 1 said.  And with that, he smiled a gap-toothed, maybe-my-parents-were-related-before-they-got-married smile, and pointed to a small sign on the wall.

No refunds.

I looked at him. Then I looked at the sign again. Then I looked at him. He was still smiling.  I smiled too.  Sometimes I wonder what I’m going to put on the blog the next day, and I had been wondering about that as I drove out to the range.  Problem solved, I thought.  I still had a touch of cabin fever, but I had no new bullet holes in me and I knew what the 28 February ExNotes blog would be all about.

A custom .375 Ruger…

About six years ago I had an urge to build a custom rifle. Some folks consider a custom rifle to be one you build from the ground up.  For others, a custom rifle is one you buy off-the-shelf and then modify.  My idea of a custom rifle starts with a barreled action (the metal parts) and an unfinished, semi-inletted stock (I’ll explain that “semi-inletted” descriptor a few paragraphs down). I had built rifles like this a couple of times in the distant past and I had the urge to do it again.

A tray full of .375 Ruger cartridges. I included a .223 Remington in the foreground (it’s the one on the left) for comparison. The .375 Ruger is a powerful round!

My objective was to build a rifle chambered for the .375 Ruger cartridge. The .375 Ruger was a joint project between Hornady and Ruger. The idea was a cartridge faster than the .375 Holland and Holland (a classic African big game cartridge), but shorter so it could cycle through a standard-length rifle action. When the .375 Ruger came out 10 years ago, everyone who tested it said it hit both marks. That was enough for me; I needed a .375 Ruger rifle in my life.

It had been a long time since I tackled a project like this, and I was surprised when I looked for a stock. Three or four decades ago several outfits offered semi-inletted stocks.  Most of them were in Missouri (I guess that’s where all the good walnut is).  The stock companies I knew decades ago (Fajen, Bishop, and others) are gone. The demand isn’t there. Millenials don’t shoot much, gun laws are more restrictive, and shooters today go for black plastic (there’s no accounting for some folks’ taste, I guess).

A semi-inletted stock is one that 95% inletted (that’s what the stock companies say); what is euphemistically implied is that you need to do just a bit more to fit your barreled action to the stock.  That 95% inletting claim always brings a laugh, because final fitting of the action to the stock takes a ton of work…something way more than the implied final 5%.

The English walnut blank I selected and the barreled action that would go into it.

Richard’s Microfit is an old-line gunstock company right here in So Cal. I called Richard’s to ask if I could visit and personally select the piece of walnut I wanted, the answer was yes, and it was time for a ride out to the Valley.

Stock blanks at Richard’s Microfit. There were these and many, many more. Visiting the factory and selecting the one I wanted was a lot of fun.

Richard’s had a lot of lumber and I selected a piece of English walnut with lots of figure and grain that ran lengthwise (what you want in a magnum rifle, as it makes the stock stronger). The contrasty grain was a difficult to see in the blank, but the Richard’s people knew how to mist it with water and that made the walnut come alive. I specified a solid black rubber recoil pad, an ebony pistol grip cap, and a matching ebony fore end tip. The price went up, but I don’t do this sort of thing very often and the heart wants what the heart wants.  My heart wanted ebony accents.

Few rifle manufacturers sell barreled actions today (they all used to), but Howa still does and they had one in .375 Ruger. It is a stout thing with a stubby 20-inch heavy barrel. Howa makes complete rifles under their own name and they also sell to other manufacturers (the Weatherby Vanguard, one of the world’s great rifles, is made by Howa).  A custom rifle I built 40 years ago (a .30 06) had a Howa barreled action and I knew from that project they were good.

I took a good 80 hours to fit the barreled action to the stock, but I was in no hurry (it’s easy to take wood away; it’s a lot harder to add it back on), and I glass bedded the action with AcraGlas for added accuracy. That involved coating the barreled action with a release agent, mixing epoxy and glass fibers and slathering the mix in the stock, placing the barreled action in the wet epoxy, and then clamping it all together while the epoxy cured. A day later, I pried the barreled action out of the stock and oila, the action now had an exact fit to its glass bed.

Glass bedding the .375 Howa barreled action in the stock.

The next steps involved shaping the stock exterior and the ebony accents to my tastes, and then sanding everything with 100, 200, 400, and then 600 grit sandpaper. That required another 60 hours.  Then it was on to applying the finish.  I like TruOil. The drill is to apply the first coat of TruOil heavily (to allow it to fill the wood pores and soak into the walnut), wait a week, and then use 0000 steel wool to remove the excess. Then came TruOil Coat No. 2, a 24-hour  cure, and more steel wool. Then another coat and another 24-hour cure. It would be 10 coats total in this manner. With each coat of TruOil the inner beauty of the walnut emerged further.  This is one of the best parts of building a custom rifle…finishing the stock and watching the walnut wake up.  It becomes a living thing, changing colors and character as the light hits it from different angles.

My workbench could be a little neater.

Somewhere around Coat No. 8 or 9. It’s starting to come together. This was way too glossy for a hunting rifle, but a final steel wool scrub would knock it down to a more subdued and refined appearance.

The feeling of satisfaction that comes from fitting, bedding, shaping, and then finishing a custom gun stock is profound and difficult to describe.  Applying an oil finish is the best part.  You get a high gloss finish, which can be left that way, or you can knock it down with the steel wool again for a sublime satin low gloss finish. That’s what I did. Shiny looks good but it is reflective and that’s bad for a hunting rifle. And that’s what this .375 is: A hunting rifle. For pigs, to be specific.

On the range with my custom Howa rifle and its 4X Weatherby scope.

While all of the above was going on, I found a used 4X Weatherby scope in a local gun shop’s parts bin.  Old Weatherby scopes are stunningly clear and they generally go for something north of $200 when you find them (which isn’t often because they stopped making them more than 30 years ago).  I prefer a simple 4X scope even though few manufacturers offer them (it’s mostly variable-powered contraptions today, something I view as a solution to a problem that doesn’t exist).  The gunshop guy told me I could have the old Weatherby scope for $25.  I couldn’t pay him quickly enough. I mounted the scope that night.

How does the rifle shoot?  I’m happy to tell you that the answer is very, very well, and it does so with nearly every load.

The Howa and my cast bullet loads. These are accurate and hard hitting. The jacketed bullets are even more accurate, but the cast bullets are close enough for government work.

Not too shabby for cast bullets. Everything came together on this one…the English walnut stock, the glass bedding, the Weatherby scope, and the load development effort.  These groups were shot at 50 yards.

I built the .375 rifle to shoot cast bullets. They’re less expensive, they’re cool, and I have a local caster who makes good ones.  For my cast 275-grain bullets, I use 30.0 grains of SR 4759 propellant, a load that consistently delivers tight groups at both 50 and 100 yards. I use the same powder and charge weight with 270-grain jacketed soft point Hornady bullets, a load that is scary accurate (as in one-hole, 5-shot groups at the 50-yard mark).

The plan is to hunt pigs with cast bullets, but the rifle is accurate enough to go after grasshoppers with the jacketed load.  I haven’t shot the jacketed bullets at 100 yards yet, but I will the next time I’m at the rifle range. Both loads, according to the reloading manuals, are pushing the bullets at about 1800 feet per second. Recoil at those velocities is just shy of being unbearable (it’s stout, but manageable). This rig is a shooter, it’s a powerhouse, it groups well, and it’s fun!


Hey, check out our other Tales of the Gun stories, and for another take on building a modern sporting custom rifle, take a look at this Tavor X95 project!


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Header images: An update!

Yep, we’ve added a few new header images at the top of our blog again.   Every once in a while we like to add a few more, and on occasion we’ll blog about what they are.  Every time you visit the blog, one of a dozen or so images randomly pops up at the top of our blog.   If you’ve wondered what they are, today is the day your ship comes in!  Here’s a brief explanation of each…

This is the original ExNotes blog header image, which will still pop up from time to time. I love this photo. I took it on the ride through Colombia in Mompox, a mystical town tucked away in a magic land. I’d like to invite you to read the blog I wrote on Mompox a few months ago. If you look real close, you’ll see my good buddy Juan, who I rode with in Colombia and on the CSC Western American Adventure Ride.

Ah, the whales Scammon’s Lagoon, Guerrero Negro, Baja California Sur. Gresh and I are going to ride there in March. It’s one of life’s real treats. We’ll be blogging the entire trip, and we’ll be insured with BajaBound Insurance (the best there is).

Wow, another Guerrero Negro photo, this time after the bikes had been put away for the evening at the Don Gus Hotel. I love the hotel and the restaurant (and the bar, too!) at the Don Gus Hotel. This was on one of the CSC Motorcycles Baja adventure rides.

One of the best parts of any Baja adventure ride is the cuisine. These are tacos we enjoyed on the recent ride with Janus Motorcycles. The food down there is fantastic!

Janus Motorcycles parked along the Malecon in San Felipe. This was a great Baja ride, and the Janus machines performed perfectly. It was a grand adventure. Hell, they all are!

A photo of Jordan Swartzendruber (on the left, hugging the center line) and Devin Biek (on the right), both on Janus Motorcycles. We did about a thousand miles in 4 days on these 250cc motorcycles. It was one of the coldest rides I’ve ever done, but we had a grand time!

Ah, my old Daytona 1200 on the road near Shiprock, New Mexico. I grabbed this photo during the 2005 Three Flags Classic Rally, in which good buddy Marty and I rode 5,000 miles from Mexico through the US and on into Canada. It was a grand adventure!

This is another photo from the 2005 Three Flags Classic, somewhere on the road in Arizona. There were over 400 motorcycles in the ’05 TFC; I rode the only Triumph in that event!

A lot of folks get their shorts in a knot when they see this photo. It’s Elmer, my good buddy and mature Mexican rattlesnake catching some rays and staying warm.  We were on the road to see the Sierra San Francisco cave paintings in Baja. Elmer was very cooperative that morning, and I got some fantastic photos of him.

Good buddy Mike Huber shot this photo of his campsite and he graciously allowed us to use it on the ExNotes blog. Mike wrote a guest blog for us on using hammocks. Mike lives on his motorcycle, camping wherever he finds a good spot.  What a life!

At Zongshen plant in Chongqing, China. We were moments away from starting our motorcycle ride across China, and the Zongers had a departure ceremony for us. That was one of the greatest rides I’ve ever been on, and you can read all about it Riding China. Gresh rode that one, too, and you can read his story about the trip here!

The lighthouse in Baja’s Guerrero Negro. It’s where we go to see the whales. This is an interesting photo…it’s a composite stitched together from six photos shot from left to right. I had a polarizer on the camera, which explains why the sky is darker in some portions of this composite.

Good times, to be sure.  We’ll be adding more photos in the future, so stay tuned.  Keep coming back to the ExNotes blog and you’ll see a different header time each time you visit!

The RX3-P Police Motorcycle

A few years ago when visiting the Zongshen plant in Chongqing, I spotted an RX3 set up as a police bike.  It caught my eye for several reasons.  First and foremost, it was a snappy looking motorcycle.  I had written the police motorcycle book a few years ago and I was naturally interested in any police motorcycle.  I thought (mistakenly, as it turned out) that there might be a market for such a machine in the US.  And finally, I was interested in the bike because of something I had discovered while researching police motorcycles:  Police motorcycles generally had beefed-up electrical systems (particularly with regard to alternator output) because of the added demands of sirens, emergency lights, radios, and more.

I asked my good buddy Fan about the electrical issues on the 250cc RX3 police bike, and he told me that the police version had a 300-watt alternator (the standard bike had a 220-watt alternator).   The standard 220 watts wasn’t bad, and that was actually more than the ’06 KLR I owned at the time provided.   ADV riders like big alternators, because we add stuff like driving lights, heated vests, heated grips, cell phone chargers, and more.  At the time, I was coordinating the first CSC RX3 order, and I asked if the police alternator could be had on the CSC civilian bikes.  “Sure, no problem,” Fan answered.  That was a big deal, and it cinched the sale for more than a few riders when CSC brought the RX3 to America.

I was still pumped about the police bike, though, and I convinced CSC to bring the RX3-P to the US for a trial marketing period.   You can see my enthusiasm in the video we put together on the bike…

I thought the idea of a 250cc, urban-oriented police motorcycle made a lot of sense for the United States, but it wasn’t to be.   We shipped a bike to the NYPD (I knew they used Vespa scooters, and the RX3-P cost a hell of a lot less than a Vespa), we loaned a bike to a California police agency up north, and I called and visited a bunch of police departments.   It was a lot of fun, and I enjoyed riding the RX3-P to visit agencies in So Cal.  Traffic just opened up on the freeway.  Nobody tailgated me.   I put my blinkers on and people slowed to make room for me to change lanes.  Traffic generally dropped to the speed limit wherever I went.  At one of the agencies, a police captain told me I wasn’t supposed to be riding around with police emergency lights and such on the bike.  “It’s okay,” I told him.  “I only put that stuff on if somebody won’t move over or if they’re really being an asshole.”  We had a good laugh about that.

My enthusiasm notwithstanding, I couldn’t close the deal with any of the police departments.  There were a variety of reasons, mostly centered around the RX3-P’s newness and the fact that US motor officers like big bikes (Beemers, Harleys, Honda’s ST1300, and the like).   Or maybe I was just a lousy salesman.  Who knows?

There are a lot of good reasons for a smaller police motorcycle with offroad capabilities and Zongshen wanted to make it happen, but it just wasn’t meant to be here in the US.  That’s unfortunate.  A Zongshen police bike is about the same price as a civilian RX3 (roughly $4K); a new Harley or BMW police motor is five to seven times that amount.  And the maintenance costs on a police motorcycle are very high.   The needs brakes, clutches, and tires about every three months, and most agencies have that work done at a Harley or BMW dealer (places not known for their low service fees).  One of the police execs I spoke with told me it actually costs a department more to keep a police motorcycle on the road than a police car.  Do the math.

We publicized the bike big time on the CSC blog, and I think that got noticed around the world.   The RX3-P found a home with several large police departments in Asia and South America.   That’s a good thing, because it’s a great bike.  I’d still like to see it happen here in America.  I imagine Zongshen will introduce a police version of their RX4, and maybe that larger bike will have a better chance at breaking into the US police motorcycle market.   Someday.  Maybe.  We’ll see.

Dream Bikes…vintage BMW boxers

So I posted that email from Captain Desiderio yesterday and my good buddy Jersey John (who like most mature Jersey boys left the state for warmer climes) commented on Facebook about his love of vintage BMWs.  Johnny’s Dad had an R60 back in the ’60s, and that got me to thinking about those magnificent old Beemer Boxers.  After posting the Ecuadorean vintage police motors extravaganza yesterday I hung out with the Brown BMW geezers for lunch, and while I was there, I snapped a couple of photos of Bob’s vintage BMWs on the showroom floor.  With advance apologies for the lousy iPhone photo quality, here you go…

I’ve always thought it would be cool to ride one of those early Earles-forked BMWs.   When I lived through the ’60s, I thought the bikes were cool in an odd sort of way…lots of displacement but low power compared the BSA and Triumph 650s of the day, a weird kick starter that rotated outward from the bike, the low profile, and of course, the horizontally-opposed twin configuration.  For a kid lusting after vertical twins from England and Honda Super Hawks, the BMW was most definitely an odd duck, but they were still cool.   You didn’t see them very often, but when you did, the bikes commanded respect.  They had what I later learned to call command presence.  It’s hard to define, but it was definitely there.

When I was 12, I traveled overseas with my Dad through Lucerne, Switzerland, and I have a vivid memory of a Swiss motor officer at a stoplight in Lucerne on a white BMW.  I’d never seen such a thing (I thought all BMWs were black), and the bike made a lasting impression.  It was almost like looking at a photo negative…all the colors were reversed.  Instead of being black with white pinstripes, the Lucerne boxer was white with black pinstripes. It was beautiful.  I’m guessing BMW manufactured a lot more black motorcycles than white ones back then, but I’ve seen a few of the white ones since.  A quick YouTube search turned up some interesting videos, too..

Cool stuff, to be sure.  I saw a fully-restored white R69S similar to the ones you see above in the Cycle Trader magazine about 10 years ago.  The guy wanted $18,000 for it, and that was way too rich for me.    The value is there, though, and these old vintage Beemers sure are beautiful.


Check out our other ExNotes Dream Bikes!

Ecuador’s Presidential Motorcycle Escort!

I wrote a book several years ago about police and military motorcycles, and I receive some interesting emails as a result.   Back in the 1990s, one of those emails was from Captain Jose Paredes Desiderio, who at that time headed Ecuador’s presidential motorcycle escort unit. Capitano Paredes sent this narrative and these great photos to me and I want to share them with you. The photos are awesome, especially the ones from the old days. The translation came from Google with a few minor tweaks by me. Captain Paredes, thank you very much!


My name is Jose Paredes Desiderio and I work in the Transit Commission of Guayas province (we are traffic police in the province of Guayas). I have the rank of captain and I am head of the Department of the Presidential Escort. I saw pictures of the motorcycle riders who have used different motorcycles of different brands worldwide and I am sending some photos to have so that you can know that my country ECUADOR has also used different brands of motorcycles. Here is a short history of the institution to which I belong.

The Transit Commission of Guayas Province purchased its first motorcycle for traffic control within the Province of Guayas.

You can see how the public admire Guayasense, a motorcyclist and Lord of the Transit Commission of Guayas Province at that time.

During the beginning 50 years, the Presidential Escort was established with the primary mission of escorting and providing security to the President and Vice-President of the Republic. They lit the alarm sirens, lights flashing resplendent in their motorcycles. The seated gentlemen guards were ordered in strategic caravans taking custody of the Presidential car with professionalism and responsibility.

We appreciate the members of the Presidential Escort’s professionalism and accountability. Here they are with His Excellency, Mr. President of the Republic of Ecuador, Dr. Jose Maria Velasco Ibarra.

Here we can see Vigilante Vicente Alvarado doing acrobatics and practicing on his motorized vehicle (motorcycle) at the start of the Training School of Presidential Escort.

In the 80 years of its existence the Transit Commission has renewed its fleet by acquiring brand new 750 cc Suzuki motorcycles, which were used for the Presidential Escort. Here we see Mr. Transit Chief Mayor Jorge Peñafiel Ball, and Mr. Sub Chief Transit Mayor Carlos Palacios Torres.

In the 1990s, the leading institution for transit renewed its fleet by acquiring 750 cc Honda motorcycles.

In gratitude for the performance of motorcyclists who were part of the Presidential Escort, the department received Harley Davidson Motorcycles.

Festivities in Juliana’s staff. Here is 92 years of motorcycle experience in the Presidential Escort to the President of the Republic Arch Sixto Durán Ballén, from left to right subway. Miguel Leon Czech Subway. Miguel Rosero Huacón, Sgt. Ely Lopez Duran and subway. José Paredes Desiderio (current head of the Department Presidential Escort).

In 2004, the Transit Commission of Guayas Province acquires new motorcycles for the department of the Presidential Escort. These are the 1150 cc BMW brand.

The Escort also received Suzuki Motorcycles of 500cc, which were acquired together with the BMW for the Department of the Presidential Escort CTG.

Here are Motorcyclists who took part in the caravan escorting Mr. Former President of the USA George Bush during his visit to the city of Guayaquil.

Here is the Head of Department (Cap. Jose Paredes Desiderio) planning with the class officers and gentlemen vigilant routes before a shift is going to escort some of the important people who visit the city of Guayaquil and Guayas Province.

This is the Staff of the Presidential Escort doing acrobatics on BMW motorcycles.

Like any other institution in the country and the world, women now form part of this great institution in the GUAYAS transit Commission. These beautiful and distinguished ladies who have the mystique and taste for wearing a uniform have the ability and skill to drive a motor vehicle, which has led them to join the select group of the Presidential Escort of the Province of Guayas.

At present I am trying to communicate with police elsewhere in the world who are interested in training with modern techniques and exchange knowledge. We ask them to share their his knowledge by writing to my mail (jparedesd@ctg.gov.ec). If any groups use Harley Davidson, BMW, Honda, Suzuki, etc. and would like to educate two members of this institution which I represent I ask you to contact me.


Wow, that’s quite a letter, and quite an impressive collection of vintage police motorcycle photographs.  Captain Paredes, thanks again!