San Quintin!

My Bullet, loaded this morning at the hotel in Tecate. There’s a motorcycle under there somewhere.

We had a glorious ride today, from Tecate along the Ruta del Vino to Ensenada, and from there down the Transpeninsular Highway to San Quintin, which is where we are spending the night.  The weather has been perfect.  The Bullet, no so much so earlier, but I think we’ve got it wired now.  More on that in a bit.

Joe and I swapped bikes today, so I was on the Bullet and he was on the 650 Interceptor.   He’s in love with that 650, and it’s easy to see why.  The 650 is a home run for Enfield, I think.   Like me, Gresh is wanting to buy one, too.  But I’m finding I really love the Bullet as well.   Yeah, it was missing a bit, but like I said, I think we found and fixed the problem.   You know, it’s not an adventure until something goes wrong, and then a big part of the fun is figuring out what to do about it.  I’ll get to that shortly.

The photo ops along the Ruta del Vino were awesome, and we took advantage of them…

The Royal Enfield 500cc Bullet on Mexico Highway 3.
Uncle Joe hogging the Interceptor on the Ruta del Vino.
Dos Amigos reflected in an Enfield engine case.

Another cool thing….with all the rain we’ve had this winter, I’ve never seen Baja so green.  As we rode through the old wine country south of Ensenada, the green mountainsides were blanketed with bright orange wildflowers.  It really was quite a sight.  I didn’t get any photos of that, but I will on the return leg of this trip.

So, about that Bullet missing deal.  The bike only did it when decelerating and then accelerating, and it felt to me that it might be a clogged injector.  It doesn’t take much to mess with a fuel injector.   Gerry Edwards, my good buddy at Brown BMW, used to work on my RX3 and he’d always dose it with Lucas injector cleaner.  Gerry thinks the stuff is great, so Gresh and I found a Mexican AutoZone store in Ensenada and I bought some.   We put a little bit in and it didn’t really make a difference (if anything, it felt like the Bullet was missing more).   As we continued to ride south, I thought about what it could be and concluded it might be related to a spark plug.   We stopped at a Pemex station and pulled the plug.  What happened next was interesting.  The plug body looked like it had been arcing, but even more interesting was the way the sparkplug cap literally fell off the lead to it.  When we looked inside the cap, the screw that turns its way into the lead was covered with green corrosion.   Joe got a wire brush and cleaned the connector well, we put it back on, and the bike is running way better.   We’ll know for sure tomorrow when we pile on the miles to Guerrero Negro, but I think we’ve got it.  I felt a noticeable improvement as soon as we put it back together.

Pulling the Bullet plug. The Bullet actually has a pretty nice tool kit.
The spark plug cap.  The little green thing is the screw that screws into the spark plug wire.  It had corroded.   We’re pretty sure this is what was causing the missing, and we’re pretty sure we’ve got it fixed.

You know, you’d think that I’d not like a bike that’s missing, but I am loving that Bullet.  I love the vintageness (if that’s a word) of it, and I’m enjoying racking up the miles on a big single.  It’s cool.  It’s kind of a Lawrence of Arabia feeling, floating along at a steady 65 mph and listening to (and feeling) that big thumper thumping away.  I can’t really describe it, but I’ll think about the right words some more and give it another go in tomorrow’s blog.  I like it.  A lot.

I’m happy to report that the Old Mill Hotel in San Quintin is going strong, and they’ve opened a new restaurant (the Eucalipto).  We had a couple of beers after the bikes were put away (Lucia took good care of us), and then it was on to a fabulous dinner (Gresh bought!).

Lucy, the lovely young lady who brought us beer and dinner tonight. Life is good.
You have to wonder:  What is she thinking?
Seared tuna, as served by the Eucalipto. Like I said, life is good!
Uncle Joe Gresh, wiring analyst extraordinaire!
The 650 Interceptor, covered for its Baja jaunt by our favorite Mexico insurers, BajaBound!

Tomorrow, we’re headed through the Valle de los Cirios, and then Guerrero Negro.   Stay tuned, folks.   Good things are happening.

Tecate!

We had an easy run down the 15 freeway today, then it was the 805, then California’s magnificent SR 94 to a quick turn on the 188, and wow, Mexico!

Rolling up to the Mexican border in Tecate on a Royal Enfield 650. Wow!
…and, we’re there!

Joe and I processed through Mexican Immigration (we were the only ones there), and then it was a quick right to that fabulous restaurant I told you about a couple of weeks ago…the Malinalli Sabores Autóctonos.  It was an early dinner for us (we hadn’t had lunch) and it was fabulous.  We both ordered flautas and Joe grabbed a photo of my good friend Alicia with me…

Joe G, astounded by my flautas. We each had the same thing. The total bill was about $12. Incredible. I couldn’t finish mine.
Alicia, the proprietor. We’re having breakfast there tomorrow before we continue our trip south.

After that, it was a quick putt around town and we switched bikes.   I rode the 650 INT today and Joe was on the 500 Bullet.  Joe said he thought the Bullet was running rough.  I hadn’t picked up on that when I rode it yesterday, so I wanted to see if it felt funky to me.   I didn’t have any issues with the bike, but I wasn’t riding it at high speed all day like Joe was.  I’ll get my chance tomorrow for some extended high speed miles as we continue to roll south.   Sometimes these old big single cylinder bikes are easy to stall (I stalled it once or twice in town), especially thumping around in traffic when you’re trying to see the stop signs.    I think it’s fine.   There’s no question that the 650 is a much more refined bike than the Bullet, but I’m a happy camper with either one.

We stopped near a photo of the Tecate cerveza brewery and hung out downtown for a bit.  It’s cold here, but not nearly as cold as it was a few weeks ago when I did the Janus Baja run.

Tecate, Mexico. On Royal Enfields. Good times.
Near the Tecate town square. I wasn’t sure we could park there, so I asked a Mexican police officer and he told me we were good.
Uncle Joe, delighted to grab some seat time on the 650.

As walked around town, I saw a hot dog delivery dude (hey, I can’t make this up) on an Italika 150 and we had a good conversation.  He didn’t speak English, but Joe G speaks a little Spanish.  Joe’s Spanish wasn’t cutting the mustard, though (pardon the Oscar Meyer analogy), because our new friend called his girlfriend (who speaks English) and we had an interesting four-way conversation.   It was fun.

Riding, the universal language.

I was impressed as hell with the 650, but truth be told, I was even more impressed with the Bullet’s performance.  Joe took the lead on the 15 because he knew the roads to the 94.   That little Bullet is fast…he was cruising at 70 pretty consistently all the way down and there were a few times when he was touching an indicated 80.   And the 650…wow!  It’s smooth, fast, comfortable, and it handles very well.   I’ll tell you more about the performance of both bikes as the trip progresses.  I’ll be on the Bullet tomorrow and Joe’s riding the 650.   More to follow, folks.

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Snapshot!

So far I’m not meshing well with the 500cc Royal Enfield Bullet. I keep stalling the thing at stops and unless its pulling under load it hits and misses like a two stroke. Other times it runs flawlessly. Berk has ridden the thing and says it’s fine and that I don’t know how to ride a heavy flywheel, old fashioned motorcycle. Being the senior member of the Royal Enfield tour team he should know. Although, in my defense he stalled it twice. Berk is going to ride the 500cc single all day tomorrow and we will see if it’s me or the motorcycle.

The Bullet runs great on the highway, though, loping along at an easy 70 miles per hour. There is a bit of vibration but it seems like the faster you go the smoother it gets. I wound it up to 80-85 and it was remarkably smooth for an engine designed back when fuel was sold in one gallon tin cans at hardware stores.

Actually, that’s not true. This 500cc single is quite a bit different from the old 1950s Enfields. It’s unit construction for one. (Transmission and engine all in one case.)  It’s fuel injected and starts at the push of a button. Still, the Bullet wouldn’t raise an eyebrow if it was sent back in time to the Eisenhower era.

The Bullet gets astronomical gas mileage. Our freeway run from Los Angeles to San Diego netted 75 miles per gallon and I wasn’t sparing the throttle. On long uphill grades I’d whack her open in 5th gear and the Bullet would slowly gain speed, passing semi trucks like they were semi trucks.

I’ve only ridden the new 650cc twin around Tecate but what a sweet machine. It revs in a peppy, mouth-full-of-pop-rocks sort of way, the transmission is slick as a Yamaha’s and the steering is light. It lifts off the side stand easily and comes with a center stand. Mechanically, this motorcycle works.

I love the thing. I haven’t stared at it too long but I don’t see any glaring faults in the fit or finish. It fires up so fast and runs so smooth. The seat is long and seems comfortable, it’s almost like a Brat Bike seat except good-looking. The cropped front and rear fenders are adorable yet tough. How is that possible? Clutch pull is light and the action is perfect. Foot pegs are slightly back, the bars place you in a slight forward lean. The Royal Enfield 650 is a shiny orange piece of Moto-confection. If I wasn’t such a cheapskate I’d run out and buy one of the things.

Whoa…what am I saying? Buy a new motorcycle? I’m getting way over my head with this 650, let’s burn a few thousand miles into the odometer and see if I’m still madly in love with the Royal Enfield twin.

We’re off 2

We’re about to head off to Baja and if you would have asked me what new motorcycle I’d most like to ride I’da told you the new Royal Enfield 650cc twin.

A 650 twin is the perfect size motorcycle for any type riding you care to do. You can tour, scramble or bop around town like you own the joint.

Royal Enfield has nailed the styling on their (Interceptor?) and styling is 90% of a motor cycle for me. The other 52% is performance and we will see about that.

Berk has pulled rank and gets the first stint in the 650 relegating me to the 500cc Bullet single. Hey, that’s not a problem since I like singles more than twins.

Now, where can I strap that extra gas can in the Bullet?

We’re Off!

Joe Gresh arrived here at ExNotes Central late last night (after driving 850 miles in a single day), and it was good to see old Arjiu again (that’s Joe’s Chinese name, I’m Dajiu, and you can read all about how we picked up those names in Riding China).

We’re going to be on the road as you read this, and you can follow our adventure right here on the ExNotes blog.  If you missed the first few preparatory Enfield posts, here they are:

The Bullet hits home!
18 again!
BajaBound on Royal Enfield!

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18 again!

Gresh left New Mexico headed for Los Angeles early this morning. What’s that white stuff?

Imagine you’re an old fart like Gresh and suddenly you could be again 18 years old again.  That’s kind of what happened to me just a short while ago.  Now, old Joe Gresh, he’s inbound from the Sacramento Mountains (don’t let the name fool you) in New Mexico, the Tinfiny Ranch, headed here.   The guy wanted to make the drive in one day in order to be staged for our run into Baja tomorrow.  Hey, that’s okay.  It’s going to be warmer where we’re going.

Anyway, back to that 18-years-old-thing again.   That’s what I want to be.  18 years old.  And while I’m dreaming, throw in a new 1966 650cc, made-in-England, Triumph Bonneville, but let’s add electric start, six speeds, disc brakes, and a flawless finish.  That’s my dream.

Only it’s not a dream. That’s where I am right now.

The bike is a new Royal Enfield Interceptor.  It’s a 650.  The styling is perfect, right down to the big tach and speedo that almost say “Smiths” (if I have to explain that, you wouldn’t understand).  It’s made in India instead of England (hey, the current Triumph Bonnevilles are made in Thailand).   My take?  This new motorcycle has out-Triumphed Triumph in being more faithful to the original layout, displacement, and feel of the ’66 Bonneville I’ve lusted after for years.   But with lots more refinement.

A brand new Royal Enfield 650 Interceptor in my driveway. It’s my ride for the next 10 days or so.
For my good buddy Orlando: See, it’s orange…the fastest color!
You can almost see where it says Smiths.  This, folks, is what motorcycle instruments should look like!

Want to read another strong statement?  On my 25-mile ride home from So Cal Moto in Brea, where I picked up the Royal Enfield, I decided I’m going to buy one.   Oh, I’ll find some nits to pick over the next 2000 BajaBound miles and I’ll share them with you here, but this bike answers the mail.   And the price?  Well, a new Triumph Bonneville cost $1320 in 1966.  I know, because my Dad bought one.  A new Royal Enfield is $5799, I think.  If you take that 1966 $1320 figure and adjust it for inflation to 2019, it comes out to $10,298.   Buy a new Enfield 650 and you’ve already saved $4500.  That’s the argument I’m going to use with She Who Must Be Obeyed.  I think it will work, too.

I’m going to break our rule and post more than one blog today.  We are living in exciting times, my friends, and I can’t wait to share the excitement with you.   The 500cc Bullet is about 45 minutes out (it’s being delivered from the RE dealer in Glendale) and I’ll post an update about that later today, too!

I can’t wait to get on the road tomorrow.

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Daytona’s Flat Track Gets Stranger

The Bike Week flat track has another, even stranger configuration this year. Before I get onto that a brief history is in order. The Bike Week AMA points-paying races were held at Memorial Stadium on 11th Street for many, many years. It’s a good venue with lots of seating, parking and being a real stadium it’s perfect for flat track.

About 7 years ago (I’m too lazy to Google it) the races were moved behind Home Depot at the west end of the Daytona Speedway parking lot. It was a small track with funky stands and the first year was very slippery. Over the next few years the surface improved until it was an ok place to hold a race but the big V-twin bikes were useless on the tiny circuit.

Recently, the races have been held on a TT track that is located directly under the Supercross track on the front straight of the Speedway infield. The Super cross jumps are removed and an odd, tight cornered TT course emerges a day or two later. This track proved too point and shoot so the turns were widened a bit last year but it was still not flat track as we know it.

This year the track has been reconfigured yet again into a Superbikers type course using the paved section near the start-finish line combined with a dirt section. It goes like this: The start is on dirt and turn one is dirt, mid corner it transitions to pavement and the back stretch is paved, turn three transitions from pavement back to dirt.

It should make for some dramatic grip changes as turn two dirt spills out onto the paved section. Look for a few highsides as the rear tire hooks up onto the grippy pavement. Also chattering may be a problem as the riders dive into turn three. The track at Daytona has been an odd duck for a while now so I guess we should be used to it. The place is so strange results here will have little bearing on the rest of the season’s races held on real flat tracks.

All this weirdness may change if the promoters decide to slather some dirt on the back straight so we will have to wait and see.

Tractor Supply

It seems like I’m always working a pick and a shovel at Tinfiny Ranch. Situated at 6000 feet in the foothills of the Sacramento Mountains the place is steep with many elevation changes. An arroyo runs past the house so that when it rains (and it rains a lot in New Mexico) my driveway becomes a short-lived trout stream.

Water, being the universal solvent, plays havoc with Tinfiny Ranch and most of my time is spent trying to bend it to my will. Armed with hand tools and 50-pound bags of concrete I’ve managed to carve out a dry spot to sleep. The landforms here are fleeting, changing and slowly make their way 1500 feet down to the Tularosa Valley where huge dust storms blow the accumulated material back up onto the mountain sides. You don’t own real estate here: you trap it.

When Hunter called me to tell me he had found a Kubota tractor for me my first thoughts were about water. Like a slightly soft football a front loader tractor would give me a leg up on erosion. I was on my way to Stillwater a few days later.

Hunter is my riding buddy. We both like crappy old two-strokes and we’ve run them clear across country following the Trans-America Trail. We’ve passed some impassable routes and had bikes lay down on us in the middle of the desert. I know him as Vinnie The Snake from the dirt and only the dirt but it turns out there’s more to Hunter than a beat up old DT400 Yamaha.

We had a day to kill before I picked up the tractor so we went to Hunter’s Skybox at OSU and watched the OSU women’s basketball team dismantle a team from Kansas. The governor of Oklahoma has a suite two doors down and there was unlimited free food along with all the ice cream you could eat. The suite had a commanding view of both the football field and the indoor arena.

When we walked in the coach shook Hunter’s hand and then he shook my hand like I might also be somebody important. Then the TV and radio guys chatted up Hunter including me in the conversation. It was weird: nobody ever cares about what I have to say but my proximity to Hunter earned a listen. Everyone knew and loved Hunter and they loved me too. Nobody called him The Snake. It’s like there are two Hunters, one that lives in a world unlike any I’ve seen. I’ll remember that other, respectable Hunter when he’s tipped over in a mud hole cussing his two stroke.

The Tractor was a beauty with tires so new they still had rubber bar codes visible. Kubota’s have earned a good name in the heavy equipment arena and this L2850 sported a diesel engine that fired right up.

Underneath the driven front end you’ll find a portal-type axle to give the tractor plenty of ground clearance. Everything is leaking a bit but oil is cheap and Tinfiny can use a little dust control. The steering felt tight and Woody, the guy I bought the tractor from takes good care of his stuff.

When I worked construction in Miami it was rare to see a dashboard unbroken. Vandalism was a constant problem. Lights, tires and hoses were routinely damaged by bored kids. The L580 dash was clean and everything works except the tach needle fell off.

At the rear of the Kubota has a two-speed PTO drive that I will be using as soon as CT buys me a backhoe attachment. Amazon has some cool 3-point hoes costing around $3600. You don’t want to do a lot of side digging with a 3-point hoe because the hitch wasn’t meant for big side loads but as long as you are crabbing in a straight line they will work well.

The transmission has high and low range with low range, first gear being super slow. Top end of the tractor in high range-high gear is around 12 miles per hour. With zero suspension 12 MPH is plenty over Tinfiny’s rough grounds.

This lever engages the front wheels. This is pretty important because the front end loader combined with nothing attached to the hitch means the big rear wheels have little traction.

The Kubota’s grille was bent a bit but Woody had a new grille that he hadn’t gotten around to installing. The rest of the tractor is pretty straight. The side lights need new lenses and the back lights could use some love but all in all I’m thrilled with the tractor. How could I not be? Every boy loves a tractor.

The Ruta del Vino

The Ruta del Vino, heading south out of Tecate.

This post will wrap up our Tecate visit, and the focus of today’s blog is the road south out of Tecate.  The Ruta del Vino is a magnificent road that runs through the northern Baja countryside to Ensenada, passing directly through one of Baja’s wine growing regions.

If you missed the earlier Tecate posts, here are the links:

Tecate
Malinalli Sabores Autóctonos!
A Tecate Sunrise

Getting to the Ruta del Vino is easy.  After entering Baja through Tecate, just continue south.   You’ll pass under the Tecate sign shown in yesterday’s blog, hang a left on Avenida Revolución, and then turn right on Boulevard Universidad (which becomes the Ruta del Vino and Mexico Highway 3).

Welcome to Tecate!

You’ll pass through the center of Tecate and climb a hill as you leave Tecate.  You’ll see a bunch of pottery stories selling clay bowls of all kinds.  A little further south is a monastery on your left, and a little beyond that is a sign over the road welcoming you to the Ruta del Vino.

The Ruta del Vino has several things to offer.  The first is magnificent scenery through Mexican countryside.   Then there are the vineyards.  They are on both sides of the road.  The third are the restaurants and hotels.  And I guess the fourth is the destination, as the Ruta del Vino runs all the way to El Sauzal, a tiny community on Ensenada’s northern edge.   That’s where the Ruta del Vino intersects with Baja’s Transpeninsular Highway.  Turn left and the Transpeninsular Highway will take you through Ensenada and all the way to Cabo San Lucas.  Turn north and you’re on your way to Tijuana and San Diego.

Along the Ruta del Vino, which is Mexico’s Highway 3.
Another view along the Ruta del Vino.

Northern Baja wines are surprisingly good.  I’m not a wine connoisseur; I just think they are good and they are certainly reasonably priced.  My favorite vineyard is the L.A. Cetto vineyard, which is roughly 45 miles or so south of Tecate.  As you’re traveling south on the Ruta del Vino, the L.A. Cetto vineyard is on your left.  The road to it used to be dirt, but it was recently paved and it’s an easy ride now.  The L.A. Cetto vineyard usually has a fair crowd and on our last visit, there was a general feeling of excitement in anticipation of a visit by senior members of the Catholic clergy.  As we were leaving, an entourage of several priests and the region’s Cardinal were arriving.

The now-paved road leading to the L.A. Cetto Vineyard.   That’s my Subie Outback, which is a grand automobile for these kinds of tours.
A Mexican motorcyclist on the road to the L.A. Cetto vineyard. All the gear, all the time.  The motorcycle is a Zongshen, marketed in Mexico under the Italika name.
The L.A. Cetto grapes. This is a composite photo showing a 180-degree view from the south (on the left) to the north (on the right).  It’s stitched together from three photos. Photoshop does a great job at these kinds of things.

The L.A. Cetto vineyard offers wine tasting, and they sell wines, vinegars, olive oil, olives, cheeses, nuts, and more.   When I’m on the motorcycle, my friends and I will usually stop to buy some cheese and olives for a snack.   The vineyard has outdoor tables in front of the wine tasting areas.   The vineyard also offers factory tours, but they were only in Spanish on the day of my most recent visit.   You can buy and get back across the border with any amount of olives and olive oil you wish to take, but there’s a one bottle limit on wine.  I picked up an L.A. Cetto Malbec on this visit, which I’ll try later this month.  If you’d like to read more about the L.A. Cetto vineyard, here’s an excellent article in the BajaBound.com newsletter.

The L.A. Cetto tasting room and store.

We had a great lunch at Los Naranjos, which is just a short jaunt further south on the Ruta del Vino.  It’s about a half mile down the road on the right.  The cuisine there is impressive, and nothing wraps up a great meal at Los Naranjos better than their apple pie.  Make sure you try a glass of their namesake orange juice, too.  They grow their own oranges and squeeze their own juice.  It’s superb.  One more thing:  The salsas at Los Naranjos are the best I’ve ever had.  One in particular was a darker salsa with crushed almonds.  I asked if I could buy a bottle of it, but Los Naranjos doesn’t sell this one other than as a serving with each meal.   They saw how much I liked this particular salsa, though, and the chef made up a couple of plastic containers for me to take home.

Inside Los Naranjos. It’s rare to see it this empty. On Sundays, it’s a favored destination for Mexican riders and it’s packed.
Susie and I split a shrimp omelet for lunch.  This was just half of the normal serving.

Los Naranjos is part of a larger country estate.  You can walk around the grounds and take in the interesting sculptures, birds, tilework, and more.  I also found out that there’s a 30-room hotel on the premises, something I did not know before this trip.  I think a stay there will find its way into a future Baja itinerary.

The grounds around Los Naranjos.
A Los Naranjos turkey.
Los Naranjos wall sculpture.

To put all this in perspective, all the recent blog posts about Tecate and the Ruta del Vino described what Susie and I did in less than 24 hours.  We rode down from the Los Angeles area in the afternoon on a Thursday, crossed the border into Tecate around 4:00 p.m, had our great dinner at Amores that night, we enjoyed a wonderful breakfast in Malinalli Sabores Autóctonos the next morning, we explored downtown Tecate later that morning, and did our trip along the Ruta del Vino in the afternoon.  Then it was back up to the border to get back into the US that afternoon.

Waiting in line to cross the border. The Wall already exists. That’s the US on the other side. It would have been a lot quicker getting through on the motorcycles.
Wall art as we waited to cross the border. Photo by Susie.

Getting back to the border is not too hard to do, and the lines to get back into the US are generally better than they would be in Tijuana.   Just follow the Ruta del Vino back into Tecate, and as you near the center of town, watch for the Garita (border) signs.  You have to turn off to the right and parallel the US border for a mile or so, and then make a U-turn to get in line.  On this last visit, because we were in the Subie, we had to get in the car line, and our wait was about an hour (you’ll want to take a restroom break before you get in line).    If you’re on a motorcycle, though, you can get through a lot easier.  Just find your way through Tecate to the point where the line of cars approaches the US border crossing, squirt through an opening in the K-barriers, and cut the line.  We do this all the time on the bikes.

And folks, that was our whirlwind one-day Tecate junket.  I liked this approach where instead of zooming up and down the peninsula, we selected a particular place and explored it in some detail.  I’d like to do that in the San Quintin area on a future trip…there are some cool things down there.  Anyway, Joe G and I are headed to Baja later this month on the motorcycles.  Stay tuned; it’s going to be another grand trip!

Swag

I didn’t start out in the typing business looking for swag. I was more interested in seeing my byline on a real, printed object. Being published meant at least one person in the world thought my stuff wasn’t terrible. No, it was like more swag found me. Slowly at first, then faster as the typing game became less and less lucrative, swag has grown ever larger in importance.

Today all I write for is swag. I pay the electric company with logoed T-shirts and swap brake manufacturer stickers for groceries. Swag has completely replaced the United States Dollar in my financial transactions. My wallet looks like an overstuffed armoire and I fill those Leave-a-Penny convenience store change holders with plumbing company plastic key fobs.

More than money, swag fills the void: I insulate walls with swag and burn it to make a fine garden fertilizer. When cooking, I substitute swag in all recipes that call for newt. I mark time by measuring the half-life of a rubber USB drive shaped like a Harley-Davidson motorcycle. I have over 1000 tiny jars of lemon sage Best Western hair conditioner that I plan on converting into diesel fuel someday.

CSC sent me a flat-brimmed swag cap. They didn’t need to: I love those guys and how their business plan is a fantastic experiment in mail order motorcycling. I like that the customer needs to be a bit more self sufficient to operate their motorcycles. And I like the hat. With most products becoming sealed off to us regulars, CSC bikes actually require you to dig in. Since I own mostly weird motorcycles that have no dealer support I relate to the pride a CSC owner feels when he sets his own valves or replaces the chain and sprockets on his motorcycle.

Swag works. The preceding paragraph should be all the proof you need. Swag turns customers into advocates and a scuba suit beer cooler celebrating Pandya’s 50th birthday will always come in handy. Come to think of it, Exhaustnotes.us has no swag that I’m aware of. I’ll have to get to work on that.